Nutrition News and Research

RSS

Pennington Biomedical researcher wins NIH grant to study health effects of limited sleep and extended calorie intake

While we typically wouldn't give a second thought to that midnight snack, a shortened sleep cycle and the resulting extended eating duration can contribute to higher cardiovascular risk.

31 Jul 2023

Modest updates to current school meal nutrition standards could lead to significant health benefits

Today's school meals are much healthier than they were for the parents of American kids, but still 1 in 4 school meals are of poor nutritional quality.

31 Jul 2023

More alcohol intake may increase blood pressure, finds new analysis

Even in adults without hypertension, blood pressure readings may climb more steeply over the years as the number of daily alcoholic drinks rise, according to an analysis of seven international research studies published today in Hypertension, an American Heart Association journal.

31 Jul 2023

Smoking, physical inactivity, and other lifestyle factors increase the risk of multimorbidity

Researchers examine a wide range of lifestyle variables in the context of multimorbidity of chronic non-communicable illnesses.

31 Jul 2023

Assessing the quality of proteins and the unique benefits of pulses

Researchers discuss the methods available to assess protein quality while also assessing the benefits of plant proteins to human health.

31 Jul 2023

The role of vitamins, minerals, and intestinal microbiota in heart disease development in adults and children

Researchers discuss how certain minerals and vitamins impact the development and progression of CVDs in adults and children.

31 Jul 2023

Micronutrient in breast milk boosts brain development in newborns

A new study by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University suggests that a micronutrient in human breast milk provides significant benefit to the developing brains of newborns, a finding that further illuminates the link between nutrition and brain health and could help improve infant formulas used in circumstances when breastfeeding isn't possible.

28 Jul 2023

Pinto beans may have anti-inflammatory properties

Common beans are important food sources with high nutritional content. Bean seeds also contain phenolic compounds, which have antioxidant and anti-inflammatory properties that promote health.

28 Jul 2023

Study illuminates new connections between diet and immunity

A metabolic by-product that is more prevalent during fasting may supercharge immune cells as they fight infection and disease, reports an early stage study by Van Andel Institute scientists and collaborators.

28 Jul 2023

Study unravels how mitochondria call for help when under stress

Originally, the powerhouses of higher cells, the mitochondria, were independent organisms. Researchers at Goethe University Frankfurt have investigated to what extent their metabolism has blended with that of their host cells in the course of evolution, using the example of a mitochondrial stress response.

28 Jul 2023

Researchers seek to understand the Achilles' heel of insulin pump technology

Since the insulin pump started widespread use in the early 1980s, it's become the option of choice for type 1 diabetes patients to manage their glucose levels in a way that doesn't require testing their blood sugar and injecting insulin multiple times daily.

27 Jul 2023

Long-term commitment to MIND diet needed for reaping brain health benefits

New research shows the importance of long-term commitment to the MIND diet for reaping the greatest benefit to brain health.

27 Jul 2023

The role of diet in the management of retinal vein occlusion

Researchers investigate the potential impact of dietary habits on retinal vein occlusion.

27 Jul 2023

How MGI Boosts Agrigenomics and Food Sustainability with Sequencing Technology: An Australian Case Study

In the wake of the recent UN Food Systems +2 Stocktaking Moment in Rome, the spotlight on global food security has never been more critical. Addressing the challenges of a burgeoning population and changing climate requires innovative solutions, and one area showing remarkable promise is agrigenomics.

From MGI 27 Jul 2023

Mealworm protein slows weight gain and improves metabolic health in mice

As the global population grows under a changing climate, the urgency to find sustainable protein sources is greater than ever. Plant-based "meat" and "dairy" products may be popular, but they're not the only environmentally friendly meat alternatives.

26 Jul 2023

Mediterranean diet may improve response to physical exercise in hospitalized older adults

Hospitalized older people who do not follow a Mediterranean diet could benefit from a physical exercise program to prevent hospitalization-associated disability, that is, loss of skills in daily-life activities.

26 Jul 2023

Tackling obesity in children with heart disease

Childhood is a window of opportunity to tackle obesity before the damage it causes is irreversible, according to a scientific statement by experts on heart disease and childhood obesity published today in the European Journal of Preventive Cardiology, a journal of the European Society of Cardiology (ESC).1

26 Jul 2023

Early life food allergy associated with increased risk of asthma and reduced lung growth

Having a food allergy as a baby is linked to asthma and reduced lung function later in childhood, according to a world first study.

25 Jul 2023

$3 million NIH grant awarded to investigate the connections between maternal BMI and childhood obesity

Researchers at Michigan State University and Henry Ford Health received a $3 million grant from the National Institute of Diabetes and Digestive and Kidney Diseases within the National Institutes of Health to study the connections between maternal body mass index, or BMI, and childhood obesity.

25 Jul 2023

Vitamin D levels could play an important role in psoriasis severity

More than eight million people in the U.S. experience psoriasis, a condition in which skin cells build up and form itchy dry patches.

25 Jul 2023

Nutrition News and Research

Pennington Biomedical researcher wins NIH grant to study health effects of limited sleep and extended calorie intake

Modest updates to current school meal nutrition standards could lead to significant health benefits

More alcohol intake may increase blood pressure, finds new analysis

Smoking, physical inactivity, and other lifestyle factors increase the risk of multimorbidity

Assessing the quality of proteins and the unique benefits of pulses

The role of vitamins, minerals, and intestinal microbiota in heart disease development in adults and children

Micronutrient in breast milk boosts brain development in newborns

Pinto beans may have anti-inflammatory properties

Study illuminates new connections between diet and immunity

Study unravels how mitochondria call for help when under stress

Researchers seek to understand the Achilles' heel of insulin pump technology

Long-term commitment to MIND diet needed for reaping brain health benefits

The role of diet in the management of retinal vein occlusion

How MGI Boosts Agrigenomics and Food Sustainability with Sequencing Technology: An Australian Case Study

Mealworm protein slows weight gain and improves metabolic health in mice

Mediterranean diet may improve response to physical exercise in hospitalized older adults

Tackling obesity in children with heart disease

Early life food allergy associated with increased risk of asthma and reduced lung growth

$3 million NIH grant awarded to investigate the connections between maternal BMI and childhood obesity

Vitamin D levels could play an important role in psoriasis severity

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Inside the Alzheimer's Association: Dr. Heather Snyder on Driving Research and Collaboration

Latest News