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Study challenges link between added sugar intake and prediabetes risk

Researchers evaluate the association between total added sugar intake and prediabetes risk.

22 Jun 2023

Plant-based foods may be a key to preventing childhood obesity

A new study led by researchers from the Mass General Brigham healthcare system suggests that taking a "food is medicine" approach could increase nutrition security for families and lead to reductions in body mass index (BMI) in children.

22 Jun 2023

High level of carotenes in the blood is associated with lesser atherosclerotic burden

A high level of carotenes in the blood is linked with a lower degree of atherosclerosis in the arteries and thus a lower risk of cardiovascular diseases.

22 Jun 2023

Introducing CELLER8®: Revolutionising Wellness with PEMF Technology

Med-tech manufacturer, Bedfont® Scientific Ltd., launches new CELLER8® PEMF device with exclusive distributor, NewMed Ltd. at the Health Optimisation Summit 2023.

From Bedfont® Scientific Ltd 22 Jun 2023

A lower dietary carbohydrate/fat ratio may be effective in improving cognitive performance

Study describes that a low dietary carbohydrate/fat ratio is good for cognitive health in older adults at risk for dementia.

22 Jun 2023

Excessive concern about infant allergies in high-income countries could undermine breastfeeding in India

A review in Clinical & Experimental Allergy highlights a problematic relationship between the infant formula industry and allergy health professionals.

21 Jun 2023

Seafood consumption linked to lower risk of cardiometabolic multimorbidity in older men

Research investigates the association between diet quality, dietary components, and the risk of cardiometabolic multimorbidity (CMM) in older British men.

21 Jun 2023

Ketone supplements used by some athletes may worsen performance

Kinesiologists at McMaster University have found ketone supplements, used by some athletes hoping to cross the finish line faster, may in fact worsen performance.

21 Jun 2023

From policy to plate: EAT-Lancet's impact on food research and public discourse

Study looked at the initial impact of the Commission's results on subsequent research and policy in this field.

21 Jun 2023

The impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia

Researchers assessed the impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia.

21 Jun 2023

$3.3M HHS grant supports UTHealth Houston study on combination treatment strategy for pancreatic cancer

A combination strategy of endoscopic ultrasound-guided radiofrequency ablation (EUS-RFA) with chemotherapy for pancreatic cancer will be studied at UTHealth Houston through a $3.3 million grant from the National Cancer Institute by the U.S. Department of Health and Human Services.

20 Jun 2023

Study reveals patterns of high blood pressure in pregnant women, linked to maternal health risks

Research examines the trajectory of systolic blood pressure in pregnant women and its associations with various factors. It sheds light on the patterns and risks related to blood pressure during pregnancy.

20 Jun 2023

Vegetarian diet linked to increased risk of varicose veins in men

Varicose veins (VVs) pose a significant medical burden, particularly among women. This study investigates the association between vegetarian and non-vegetarian diets and the risk of VVs in both genders.

20 Jun 2023

Does drinking 100% fruit juice reduce risk of cardiovascular disease?

Study investigates the potential impact of (poly)phenols found in 100% fruit juices on cardiometabolic risk factors, utilizing published randomized controlled trials. It aims to understand how these compounds may mediate the effects on overall health.

20 Jun 2023

Eating red and white meat increases risk of cardiovascular disease

Red meat consumption linked to higher cardiovascular disease incidence globally, with stronger correlations observed in developing countries. Further exploration and longitudinal studies needed to investigate this association.

20 Jun 2023

Crunching the cravings: Study sheds light on US consumers' willingness to pay for healthier snack options

Research explores US consumers' perceptions and preferences for healthy vegetable-based snacks and beverages, revealing variations in preferences and positive associations with personality traits and health consciousness. The findings offer valuable insights for promoting healthy snacking and informing marketing strategies.

19 Jun 2023

Diet alone not the sole culprit: Unraveling the complexities of metabolic disease rise in the U.S.

In a study published in the journal Pharma Nutrition, scientists have explored the long-term impact of Western diet and lifestyle factors on the risk of metabolic disease in the United States.

19 Jun 2023

UJI and UE set up a Joint Research Unit in neurodegenerative diseases

The Universitat Jaume I of Castelló (UJI) and the Universidad Europea (UE) in Madrid have set up a Joint Research Unit in neurodegenerative diseases to carry out scientific activities and projects in this field that favor excellent research and high-impact scientific results.

19 Jun 2023

Heart Foundation urges men to adopt healthier habits to improve physical and mental wellbeing

The Heart Foundation is urging men to think more about their daily behavior during this year’s Men’s Health Week.

19 Jun 2023

Study: Metabolic-associated fatty liver disease is increasing among U.S. adults

The percent of metabolic associated fatty liver disease (MAFLD), the leading global cause of liver disease, is increasing in U.S. adults, according to a study presented Friday at ENDO 2023, the Endocrine Society's annual meeting in Chicago, Ill.

17 Jun 2023

Nutrition News and Research

Study challenges link between added sugar intake and prediabetes risk

Plant-based foods may be a key to preventing childhood obesity

High level of carotenes in the blood is associated with lesser atherosclerotic burden

Introducing CELLER8®: Revolutionising Wellness with PEMF Technology

A lower dietary carbohydrate/fat ratio may be effective in improving cognitive performance

Excessive concern about infant allergies in high-income countries could undermine breastfeeding in India

Seafood consumption linked to lower risk of cardiometabolic multimorbidity in older men

Ketone supplements used by some athletes may worsen performance

From policy to plate: EAT-Lancet's impact on food research and public discourse

The impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia

$3.3M HHS grant supports UTHealth Houston study on combination treatment strategy for pancreatic cancer

Study reveals patterns of high blood pressure in pregnant women, linked to maternal health risks

Vegetarian diet linked to increased risk of varicose veins in men

Does drinking 100% fruit juice reduce risk of cardiovascular disease?

Eating red and white meat increases risk of cardiovascular disease

Crunching the cravings: Study sheds light on US consumers' willingness to pay for healthier snack options

Diet alone not the sole culprit: Unraveling the complexities of metabolic disease rise in the U.S.

UJI and UE set up a Joint Research Unit in neurodegenerative diseases

Heart Foundation urges men to adopt healthier habits to improve physical and mental wellbeing

Study: Metabolic-associated fatty liver disease is increasing among U.S. adults

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