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Study shows link between better diet quality and larger brain volume

People who eat a diet rich in vegetables, fruit, nuts and fish may have bigger brains, according to a study published in the May 16, 2018, online issue of Neurology, the medical journal of the American Academy of Neurology.

17 May 2018

Familial Chylomicronemia Syndrome: How HCP’s can Support Patients with Rare Diseases

Dr Robert Cramb gives an introduction to the rare disease FCS, and how HCP's can best advise and support patients with the condition.

15 May 2018

Choices of protein intake have significant impact on infant growth, finds study

A new study by CU School of Medicine researchers has determined that choices of protein intake from solid foods has a significant impact on infant growth during the first year of life.

14 May 2018

Weighty issues on dog food safety

People are becoming more aware of what they put into their mouths and shifting from processed foods to natural and home-made foods. As for themselves they are more inclined to give their pet dogs these natural foods as well and are leaning towards a “raw meat” diet. These are often combined with pre-prepared foods that can be easily frozen and reheated for convenience.

13 May 2018

Shiga toxin-producing E. coli found in animal and plant based foods

Escherichia coli (E. coli) is a germ that occurs naturally in the gut of mammals and birds, as well as in the human intestinal flora. However, certain E. coli types can cause severe diarrhea in humans.

9 May 2018

Researchers detect CWD prions in Wisconsin soils for the first time

New research out of the University of Wisconsin-Madison has, for the first time, detected prions responsible for chronic wasting disease (CWD) in samples taken from sites where deer congregate.

4 May 2018

Maternal placentophagy does not cause harm to newborn babies, study finds

The largest study of its kind found mothers who consumed their placenta passed on no harm to their newborn babies when compared to infants of mothers who did not consume their placenta.

3 May 2018

Meat-based complementary foods may be beneficial for formula-fed infants, shows study

Meat, such as pork, can be an important source of much-needed protein in an infant's diet during the transition to solid foods, according to new research from the University of Colorado published in the American Journal of Clinical Nutrition.

2 May 2018

Vitamin B6 could help people to recall their dreams

New research from the University of Adelaide has found that taking vitamin B6 could help people to recall their dreams.

27 Apr 2018

Study finds no evidence of chronic wasting disease transmissibility in macaques

Chronic wasting disease did not cross the species barrier to infect cynomolgus macaque monkeys during a lengthy investigation by National Institutes of Health scientists exploring risks to humans.

26 Apr 2018

Mediterranean diet enhances good bacteria living in the gut

Here's another reason to eat a Mediterranean-type diet: It's good for your gut. Scientists at Wake Forest Baptist Medical Center found that eating a plant-based diet enhanced the good bacteria living in the gut by up to 7 percent as compared to only 0.5 percent from eating a more meat-centric, Western diet.

25 Apr 2018

Vegetarian diet and Mediterranean diet close to each other in health benefits

At present, the Mediterranean diet is considered to be one of the healthiest diets that provide multiple benefits to the heart as well as aiding in losing weight.

23 Apr 2018

Low concentrations of antibiotics can develop high antibiotic resistance in bacteria

Antibiotic-resistant bacteria are a global and growing problem in health care. To be able to prevent further development of resistance developing, it is important to understand where and how antibiotic resistance in bacteria arises.

23 Apr 2018

Unhealthy diet damages the development of immature fat cells, study shows

24 hours. This is all it takes for a so-called precursor fat cell to have its 'epigenetic recipe' on how to correctly develop into a mature fat cell, reprogrammed.

20 Apr 2018

Eating red meat regularly linked to higher rates of distal colon cancer

When comparing the effects of red meat, poultry, fish or vegetarian diets to cancer development in specific subsites of the colon, a study found that those regularly eating red meat compared to a red meat-free diet had higher rates of distal colon cancer -- cancer found on the descending section of the colon, where faeces is stored.

13 Apr 2018

Weekly nutrition education improves diabetes management

Prescriptions are not enough--diet changes and nutrition education make the difference in people with diabetes, according to a study published in the Journal of the Academy of Nutrition and Dietetics.

6 Apr 2018

McMaster researchers develop transparent test patch to signal food contamination

Is that meat still good? Are you sure? McMaster researchers have developed a test to bring certainty to the delicate but critical question of whether meat and other foods are safe to eat or need to be thrown out.

6 Apr 2018

Meat protein linked to increased CVD risk, while proteins from nuts and seeds benefit the heart

A study conducted by researchers in California and France has found that meat protein is associated with a sharp increased risk of heart disease while protein from nuts and seeds is beneficial for the human heart.

4 Apr 2018

Atlanta struggles to meet MLK’s legacy on health care

While public safety commissioner Bull Connor's police dogs in 1963 attacked civil rights protesters in Birmingham, Ala., leaders in Martin Luther King Jr.'s hometown of Atlanta were burnishing its reputation as "the city too busy to hate."

4 Apr 2018

New links found between Mediterranean diet and healthy aging outcomes

A series of six articles appearing in the March issue of The Journals of Gerontology, Series A: Biological Sciences and Medical Sciences finds new correlations between a Mediterranean diet and healthy aging outcomes -- while also underscoring the need for careful approaches to the use of data in order to measure the diet's potential benefits.

30 Mar 2018