Nutrition News and Research

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The association of youth, adulthood, and long-term dietary patterns from youth to adulthood with cognitive function in midlife

A study evaluated the association between long-term dietary patterns from youth to adulthood and cognitive function in midlife.

6 Jun 2023

Can exercise ease anxiety? Study investigates the potentials and pitfalls of fitness as therapy

A comprehensive analysis of 25 clinical trials on exercise interventions reveals inconclusive and negative results regarding its efficacy in treating anxiety disorders. Methodological limitations indicate exercise is not currently an effective intervention for anxiety.

4 Jun 2023

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Concerns about the environment, ethics, and health drive the adoption of plant-based diets, but the healthiness of next-generation plant-based alternatives remains uncertain. Research explores the need to optimize nutrient profiles, digestibility, and bioavailability of plant-based foods for enhanced health benefits.

4 Jun 2023

The US, UK and Qatar launch a $10.5 million drought assistance and resilience program to help Somalia

Today (25 May 2023) the United States, through the US Agency for International Development (USAID), the British Embassy in Mogadishu, and the Qatar Fund for Development (QFFD) announced the launch of a $10.5 million drought assistance and resilience program through the Building Resilient Communities in Somalia (BRCiS) consortium.

2 Jun 2023

Is there an association being plant-based diets and mental health?

Researchers determined the relationship between plant-origin diet indices and mental health disorders

2 Jun 2023

Mother-to-child transmission of SARS-CoV-2: evaluating the association between preventive measures and the risk of infection

Researchers evaluated the mother-to-infant transmission rates of SARS-CoV-2.

2 Jun 2023

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

Research explores the consumption of fruit peels by Chinese consumers, highlighting their nutritional value and pesticide residues. It provides insights into methods of pesticide detection and removal, as well as the physiological benefits of fruit peels, aiming to guide informed consumption and contribute to further research in this area.

1 Jun 2023

Pilot study reveals effective approach to boost adherence to Mediterranean ketogenic diet for memory concerns in older adults

Researchers explored strategies for enhancing compliance with a Mediterranean ketogenic nutrition program among older individuals.

1 Jun 2023

Canadian study identifies lifestyle behavior changes and related risk factors during COVID-19 pandemic

Sixty per cent of roughly 1,600 Canadians who took part in a new McGill University study say their lifestyle habits either stayed the same or improved during the COVID-19 pandemic.

31 May 2023

A simple tweak to first meal of the day may benefit people with Type 2 diabetes

An international team, led by UBC Okanagan researchers, suggests a simple tweak to the first meal of the day might help people living with Type 2 diabetes (T2D) better control their blood sugar levels.

31 May 2023

Moderate-protein diet improves metabolic health in both young and middle-aged mice

Consuming nutritious food can improve metabolic health and delay aging. But what are the appropriate quantities of dietary macronutrients that can help achieve this? To answer this, researchers from Japan fed isocaloric diets with varying amounts of protein to young and middle-aged male mice.

31 May 2023

One-third of adults in the U.S. with Type 2 diabetes may have symptomless cardiovascular disease

1 in 3 adults with Type 2 diabetes may have undetected cardiovascular disease. Elevated levels of two protein biomarkers that indicate heart damage were associated with undetected or symptomless cardiovascular disease in adults with Type 2 diabetes compared to those without Type 2 diabetes, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

31 May 2023

Most American Indian/Alaska Native women of childbearing age have suboptimal heart health, AHA reports

Heart health risks emerge early in life in American Indian/Alaska Native (AI/AN) women and are increased by social factors -; like high levels of experiencing violence and traumatic life events -; and disproportionately high rates of Type 2 diabetes, smoking and obesity, according to a new scientific statement published today in Circulation: Cardiovascular Quality and Outcomes, a peer-reviewed American Heart Association journal.

31 May 2023

Almond milk yogurt tops the list in a nutritional comparison of plant-based and dairy yogurts

In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.

30 May 2023

Using ex vivo gene therapy to fight obesity and diabetes in mice

A scientific team from the University of Barcelona and the CIBERobn has designed a strategy to fight obesity and diabetes in mice through ex vivo gene therapy which consists of implanting cells that have been manipulated and transformed in order to treat a disease.

30 May 2023

Precision nutrition vs. low-fat diet: No significant difference in diabetes management

Researchers compare changes in hemoglobin A1c and glycemic variability to understand the impacts of two calorie-restricted weight loss diets.

30 May 2023

Memory boost with multivitamins: Study reveals improved cognitive function in older adults

Researchers investigate whether one year of supplementation with multivitamins could improve hippocampus-mediated cognition and memory in older adults.

29 May 2023

One-day keto diet boosts energy expenditure, exogenous ketones have little effect

Research aims to compare the effects of a one-day isocaloric ketogenic diet, fasting, and supplementation with ketone salts on energy expenditure and appetite perception. The study found that a 24-hour ketogenic diet may contribute to maintaining a neutral energy balance by increasing energy expenditure.

29 May 2023

Diet low in flavanols linked to age-related memory loss

A large-scale study led by researchers at Columbia and Brigham and Women's Hospital/Harvard is the first to establish that a diet low in flavanols-;nutrients found in certain fruits and vegetables-;drives age-related memory loss.

29 May 2023

High prevalence of galactagogue use among breastfeeding mothers in U.S.

Researchers describe the prevalence of galactagogue use among breastfeeding mothers in the United States and their perceived effects on milk production.

29 May 2023

Nutrition News and Research

The association of youth, adulthood, and long-term dietary patterns from youth to adulthood with cognitive function in midlife

Can exercise ease anxiety? Study investigates the potentials and pitfalls of fitness as therapy

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

The US, UK and Qatar launch a $10.5 million drought assistance and resilience program to help Somalia

Is there an association being plant-based diets and mental health?

Mother-to-child transmission of SARS-CoV-2: evaluating the association between preventive measures and the risk of infection

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

Pilot study reveals effective approach to boost adherence to Mediterranean ketogenic diet for memory concerns in older adults

Canadian study identifies lifestyle behavior changes and related risk factors during COVID-19 pandemic

A simple tweak to first meal of the day may benefit people with Type 2 diabetes

Moderate-protein diet improves metabolic health in both young and middle-aged mice

One-third of adults in the U.S. with Type 2 diabetes may have symptomless cardiovascular disease

Most American Indian/Alaska Native women of childbearing age have suboptimal heart health, AHA reports

Almond milk yogurt tops the list in a nutritional comparison of plant-based and dairy yogurts

Using ex vivo gene therapy to fight obesity and diabetes in mice

Precision nutrition vs. low-fat diet: No significant difference in diabetes management

Memory boost with multivitamins: Study reveals improved cognitive function in older adults

One-day keto diet boosts energy expenditure, exogenous ketones have little effect

Diet low in flavanols linked to age-related memory loss

High prevalence of galactagogue use among breastfeeding mothers in U.S.

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