Nutrition News and Research

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'Every Bite Counts': The importance of monitoring diet in the first 24 months of life

Researchers address the need for improved methods of assessing dietary intake in infants and young children.

29 May 2023

Illinois Tech selected as enrollment site for NIH's landmark initiative to advance nutrition research

Illinois Institute of Technology is one of 14 institutions chosen as an enrollment site for the National Institute of Health's landmark initiative to advance nutrition research.

26 May 2023

Developing digitized garments with a wide range of applications in sports and health

The UOC is leading a project to make health monitoring using radio frequency identification technology available to all. Smart clothing uses sweat to monitor health.

26 May 2023

Study shows link between diet and the risk of HPV-related cancer

A study conducted by LSU Health New Orleans' Schools of Public Health and Medicine faculty reports that diet contributes to HPV infection leading to cervical cancer.

25 May 2023

Physical activity in the afternoon provides greatest improvements in glucose control for patients with type 2 diabetes

Over 37 million Americans have diabetes, and 90-95% of that population are diagnosed with type 2 diabetes.

25 May 2023

Adoption of Mediterranean diet shows promise in easing symptoms for myeloproliferative neoplasm patients

Researchers assess the feasibility of an education-focused Mediterranean diet intervention among myeloproliferative neoplasm patients.

25 May 2023

The first thousand days of development

Study provides a bird's-eye view of the significant moments of the first thousand days of life.

25 May 2023

Precision nutrition and the gut microbiome: the impact of blueberries

Researchers explored the impacts of precision nutrition on gut microbiome variation.

25 May 2023

Use of bee pollen as a nutrient source

Researchers evaluated using bee pollen as a nutrient source.

25 May 2023

Daily multivitamin supplementation holds promise to protect cognitive health in older adults

Few effective strategies have been shown in randomized clinical trials to improve memory or slow cognitive decline among older adults.

25 May 2023

Mediterranean diet shown to be good for health and also the weekly budget

We’ve heard it time and time again – the Mediterranean diet is great for our health. But despite the significant health benefits of this eating plan, a common deterrent is often the expected costs, especially when budgets are tight.

25 May 2023

New healthy eating index tailored for toddlers promotes lifelong nutritional habits

An overview of the healthy eating index for toddlers between 12 and 23 months of age.

24 May 2023

Sleep quality likely to be impacted by climate change

Sleep quality is likely to be impacted due to climate change, according to leading sleep expert Professor Derk-Jan Dijk.

24 May 2023

Keto vs. low-fat diets: which is more sustainable in the long term?

Researchers investigated whether commercial weight loss diets meet nutrient requirements.

24 May 2023

Processed danger: Industrial food additives and the health risks to children

Researchers explore the potential negative health effects on children due to the use of industrial additives in processing.

23 May 2023

Chocoholics rejoice: Regular chocolate consumption linked to slightly lower risk of mortality in women

Researchers examine the relationship between chocolate consumption and mortality in women.

23 May 2023

Higher intake of flavonol-rich foods linked to lower odds of developing frailty

Eating plant-based foods that contain dietary compounds called flavonols can lower your chances of developing frailty.

23 May 2023

Exploring nutritional factors during pregnancy and in infancy to find clues for childhood tooth decay

Researchers from Rochester Institute of Technology and the University of Rochester Medical Center are taking a closer look at nutritional factors during pregnancy and in infancy associated with severe tooth decay in young children.

23 May 2023

Exploring how and why nitrate has contrasting potential risks and benefits

Despite our understanding of nutrition expanding remarkably in recent times, few aspects of our diet continue to confuse and divide the experts like nitrate.

22 May 2023

Ultra-processed foods and drinks: A deadly combination for health and the environment

Research investigates the association between ultra-processed food and drink consumption and its impact on both health and the environment. The study explores the effects of ultra-processed foods and drinks on all-cause mortality rates, shedding light on their potential risks.

22 May 2023

Nutrition News and Research

'Every Bite Counts': The importance of monitoring diet in the first 24 months of life

Illinois Tech selected as enrollment site for NIH's landmark initiative to advance nutrition research

Developing digitized garments with a wide range of applications in sports and health

Study shows link between diet and the risk of HPV-related cancer

Physical activity in the afternoon provides greatest improvements in glucose control for patients with type 2 diabetes

Adoption of Mediterranean diet shows promise in easing symptoms for myeloproliferative neoplasm patients

The first thousand days of development

Precision nutrition and the gut microbiome: the impact of blueberries

Use of bee pollen as a nutrient source

Daily multivitamin supplementation holds promise to protect cognitive health in older adults

Mediterranean diet shown to be good for health and also the weekly budget

New healthy eating index tailored for toddlers promotes lifelong nutritional habits

Sleep quality likely to be impacted by climate change

Keto vs. low-fat diets: which is more sustainable in the long term?

Processed danger: Industrial food additives and the health risks to children

Chocoholics rejoice: Regular chocolate consumption linked to slightly lower risk of mortality in women

Higher intake of flavonol-rich foods linked to lower odds of developing frailty

Exploring nutritional factors during pregnancy and in infancy to find clues for childhood tooth decay

Exploring how and why nitrate has contrasting potential risks and benefits

Ultra-processed foods and drinks: A deadly combination for health and the environment

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Inside the Alzheimer's Association: Dr. Heather Snyder on Driving Research and Collaboration

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