Nutrition News and Research

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Sleep disorders and unhealthy diet: A deadly combination

Research demonstrates that poor adherence to the Mediterranean diet (MED) and the presence of sleep disorders synergistically increase the risk of long-term all-cause mortality and cardiovascular mortality. The findings emphasize the importance of both diet and sleep quality in overall health outcomes.

21 May 2023

Simple interventions to help people select lower-calorie options on delivery apps could help tackle obesity epidemic

Simple initiatives to help people select lower-calorie options when ordering takeaways in delivery apps could help tackle the obesity epidemic, suggest three randomized trials being presented at this year's European Congress on Obesity (ECO) in Dublin, Ireland (17-20 May).

19 May 2023

Higher prepregnancy BMI may be associated with shorter duration of breastfeeding

Study claims women with higher body mass index (BMI) breastfeed their infants for shorter durations.

19 May 2023

Study hints at potential risk between unhealthy low-fat diets and postmenopausal breast cancer

Research explores the relationship between low-fat dietary patterns and breast cancer risk, emphasizing the significance of overall dietary choices beyond individual foods or nutrients. The study highlights the role of macronutrient source quality in influencing health outcomes.

19 May 2023

Going nuts for heart health: Mixed nuts consumption shows promising effects on cardiovascular risk factors

Researchers investigated the effect of daily consumption of mixed nuts on cardiovascular disease biomarkers in overweight and obese adults.

18 May 2023

Individuals with a long-term high tea consumption trajectory may have lower risk for all-cause mortality

Researchers investigated whether consuming tea against hypertension and mortality interact with alcohol intake among Chinese individuals.

18 May 2023

Biosensor Versatility; From Analytical Chemistry to Diagnostics

At Pittcon 2023 in Philadelphia, Pennsylvania, we spoke to this year's recipient of the Ralph N. Adams Award in Analytical Chemistry, Professor Joseph Wang to discuss the versatility of biosensor technologies.

From Pittcon 18 May 2023

Feasting on ultra-processed foods? New study links diet to surging depression rates

High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study.

17 May 2023

Policy overhaul needed: Food industry's impact on global brain health

The dominance of the corporate-industrial food industry undermines brain capital and sustainable human development on a global scale. Understanding this impact is crucial for the future of public health and well-being.

17 May 2023

Study: Breastmilk concentrations of vitamin B2 and carnitine are not affected by maternal vegan diet

A vegan diet does not affect maternal breastmilk concentrations of vitamin B2 and carnitine, nutrients essential for the developing infant.

17 May 2023

Change in liver clock could affect synchronization of the circadian cycle

Organisms rely on a biological clock known as the 'circadian' clock to regulate their activity according to the time of day.

17 May 2023

Weekend catch-up sleep may minimize the risk of hyperuricemia in postmenopausal women

Sleep deprivation, especially common during postmenopause, has been linked with a number of health problems, including hyperuricemia (elevated serum uric acid), which can often lead to gout and other life-threatening conditions such as heart disease.

17 May 2023

Study examines the effect of cognitive training on the risk of future falls

One out of four adults, age 65 or older, falls every year in the U.S. Falls cause approximately 36,000 deaths annually in this age group, making it the leading cause of death from injury for older adults in the U.S.

16 May 2023

NIH launches landmark initiative to advance nutrition research

The National Institutes of Health is now enrolling participants in a landmark initiative to advance nutrition research.

16 May 2023

Higher sunlight and vitamin D exposure is associated with a lower likelihood of having high perceived stress

Researchers from Italy evaluated the association between perceived stress levels and dietary and lifestyle factors.

16 May 2023

Can the consumption of cocoa and red berries improve cardiovascular biomarkers?

Researchers explored the benefits of consuming cocoa and red berries to improve cardiovascular biomarkers.

16 May 2023

Michael Milken wants to speed up cures

Years ago, a top chemical biologist pondered ditching his cancer research to take a more lucrative commission growing healthier apples. Michael Milken stopped him.

16 May 2023

Unlocking the gut clock: How circadian rhythms and gut microbiota team up to impact human health

Research investigates the connection between circadian rhythms and specific microbial patterns in various disease contexts, emphasizing the need for further studies.

15 May 2023

Dietary recommendations for cardiovascular health challenged by new evidence on saturated fatty acids' effects on LDL-C and Lp(a) levels

Researchers discussed current dietary recommendations to reduce the intake of saturated fatty acids.

15 May 2023

Experts provide a new clinical picture of sarcopenic obesity

Proteins and weight training could help if obese patients are suffering from muscle atrophy. However, the problem is usually not recognized, according to Prof. Dr. Bischoff from the University of Hohenheim.

15 May 2023

Nutrition News and Research

Sleep disorders and unhealthy diet: A deadly combination

Simple interventions to help people select lower-calorie options on delivery apps could help tackle obesity epidemic

Higher prepregnancy BMI may be associated with shorter duration of breastfeeding

Study hints at potential risk between unhealthy low-fat diets and postmenopausal breast cancer

Going nuts for heart health: Mixed nuts consumption shows promising effects on cardiovascular risk factors

Individuals with a long-term high tea consumption trajectory may have lower risk for all-cause mortality

Biosensor Versatility; From Analytical Chemistry to Diagnostics

Feasting on ultra-processed foods? New study links diet to surging depression rates

Policy overhaul needed: Food industry's impact on global brain health

Study: Breastmilk concentrations of vitamin B2 and carnitine are not affected by maternal vegan diet

Change in liver clock could affect synchronization of the circadian cycle

Weekend catch-up sleep may minimize the risk of hyperuricemia in postmenopausal women

Study examines the effect of cognitive training on the risk of future falls

NIH launches landmark initiative to advance nutrition research

Higher sunlight and vitamin D exposure is associated with a lower likelihood of having high perceived stress

Can the consumption of cocoa and red berries improve cardiovascular biomarkers?

Michael Milken wants to speed up cures

Unlocking the gut clock: How circadian rhythms and gut microbiota team up to impact human health

Dietary recommendations for cardiovascular health challenged by new evidence on saturated fatty acids' effects on LDL-C and Lp(a) levels

Experts provide a new clinical picture of sarcopenic obesity

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Inside the Alzheimer's Association: Dr. Heather Snyder on Driving Research and Collaboration

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