Nutrition News and Research

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Study links Helicobacter pylori to asthma prevention

The stomach bacterium Helicobacter pylori, which causes stomach cancer and peptic ulcers, may not be all bad.

24 Apr 2007

M. D. Anderson wins $8.3-million to research environmental causes of major diseases

An $8.3-million federal grant to The University of Texas M. D. Anderson Cancer Center Science Park - Research Division addresses the complex interplay between such varied factors as genetics, diet, and environmental exposure to toxins that cause cancer, asthma, diabetes, cardiovascular and other diseases.

21 Apr 2007

Probiotics for the prevention of pediatric antibiotic-associated diarrhea

Probiotics, the "good" bacteria in many dietary supplements, might counteract an unpleasant side effect for children on antibiotics, according to a new systematic review.

20 Apr 2007

Children's TV heavy with junk food

In the first Australian study of its kind, University of Sydney researchers have found two-thirds of advertisements during children's high-rating television programs promote junk food.

20 Apr 2007

Researcher looks at health benefits of plant-based phytochemicals

Nutrition: It's not just the four basic food groups any more. Researcher Dr. Susanne Mertens-Talcott of Texas A&M University is looking into how plant-based phytochemicals, including antioxidants and herbal supplements, can be useful in the promotion of health and prevention of chronic diseases.

19 Apr 2007

Preschool children in rural areas eat more fruits and vegetables when the produce is homegrown

If you are looking for a way to encourage your children eat their fruits and vegetables, search no further than your backyard, suggests new Saint Louis University research.

19 Apr 2007

Chemicals in cruciferous vegetables may provide cancer-fighting benefit

Chemicals in cruciferous vegetables, such as broccoli, watercress, cabbage and cauliflower, appear to not only stop human prostate cancer cells from growing in mice but also may cut off the formation of blood vessels that "feed" tumors, says a University of Pittsburgh Cancer Institute study.

18 Apr 2007

New study to assess bariatric surgery in extremely overweight teens

The National Institutes of Health (NIH) has launched an observational study to evaluate the benefits and risks of bariatric surgery in adolescents.

18 Apr 2007

Geisinger Health System launches study on obesity and related liver problem

Relying on one of the largest collections of liver tissue samples ever acquired by a single organization, Geisinger Health System researchers have embarked on a massive study of one of the fastest growing liver problems.

17 Apr 2007

Eating cured meats increases the odds of developing chronic obstructive pulmonary disease

Frequent consumption of cured meats results in lower lung function test scores and increases the odds of developing chronic obstructive pulmonary disease (COPD), according to a large cross-sectional survey of adults in the U.S.

17 Apr 2007

Eating well still one of the best ways to prevent cancer and promote good health

We all know that eating fruits, vegetables and soy products provides essential nutrition for a healthy lifestyle, while obesity leads to the opposite.

16 Apr 2007

Are healthy choices available when eating out?

With obesity, diabetes and other diet-related maladies on the rise in the United States, are healthy choices available when eating out? In an interview study of top executives at major U.S. restaurant chains, researchers found that the message is mixed.

15 Apr 2007

A report for the ten year strategy for the reduction of vitamin and mineral deficiencies

A new report by AED Center for Nutrition and the Global Alliance for Improved Nutrition (GAIN) for the Food and Nutrition Bulletin shows that while cost-effective interventions to reduce vitamin and mineral deficiencies have existed for more than 20 years, significant micronutrient deficiencies still plague many countries, increasing maternal and child mortality and slowing brain development in children.

15 Apr 2007

Intarcia Therapeutics announces results from study of injectable Omega Interferon plus Ribavirin for treatment of hepatitis C genotype-1

Intarcia Therapeutics has announced final results from a Phase 2 study of omega interferon with or without ribavirin in treatment-naive patients with genotype 1 chronic hepatitis C.

15 Apr 2007

Caloric content of dessert recipes associated with percent obese in the metropolitan cities

Research finds calorie-dense dessert recipes printed in major newspapers across the country may be contributing to obesity in large cities.

14 Apr 2007

Study finds poor diets of most Australian teens

A quarter of Australian teenagers eat fast food everyday and more than a third hardly ever eat fruit, a Deakin University study has found.

12 Apr 2007

For healthier eating habits switch the TV off at meal times

Sitting down as a family to share meals is an unquestioned benefit in more ways than one.

12 Apr 2007

Soy foods among the smartest choices of foods that lower LDL cholesterol

Research from Dr. Walter Willett of Harvard University, Dr. Alice Lichtenstein of Tufts University, and the National Institute of Health and Nutrition in Japan confirms findings of the Food and Drug Administration (FDA) health claim for soy protein and heart disease.

11 Apr 2007

Report reveals cost of type 2 diabetes complications

A first-of-its-kind report looking at the prevalence and cost of type 2 diabetes complications shows that an estimated three out of five people (57.9 percent) with type 2 diabetes have at least one of the other serious health problems commonly associated with the disease, and that these health problems are taking a heavy financial toll on the United States.

11 Apr 2007

Telephone interventions for physical activity and dietary behavior change

"Phoning it in" works when it comes to losing weight and getting fit, according to a new systematic review.

11 Apr 2007

Nutrition News and Research

Study links Helicobacter pylori to asthma prevention

M. D. Anderson wins $8.3-million to research environmental causes of major diseases

Probiotics for the prevention of pediatric antibiotic-associated diarrhea

Children's TV heavy with junk food

Researcher looks at health benefits of plant-based phytochemicals

Preschool children in rural areas eat more fruits and vegetables when the produce is homegrown

Chemicals in cruciferous vegetables may provide cancer-fighting benefit

New study to assess bariatric surgery in extremely overweight teens

Geisinger Health System launches study on obesity and related liver problem

Eating cured meats increases the odds of developing chronic obstructive pulmonary disease

Eating well still one of the best ways to prevent cancer and promote good health

Are healthy choices available when eating out?

A report for the ten year strategy for the reduction of vitamin and mineral deficiencies

Intarcia Therapeutics announces results from study of injectable Omega Interferon plus Ribavirin for treatment of hepatitis C genotype-1

Caloric content of dessert recipes associated with percent obese in the metropolitan cities

Study finds poor diets of most Australian teens

For healthier eating habits switch the TV off at meal times

Soy foods among the smartest choices of foods that lower LDL cholesterol

Report reveals cost of type 2 diabetes complications

Telephone interventions for physical activity and dietary behavior change

How can microdialysis benefit drug development

Global and Local Efforts to Take Action Against Hepatitis

Addressing Important Cardiac Biology Questions with Shotgun Top-Down Proteomics

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