Nutrition News and Research

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Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Researchers compared the impact of consuming sardines versus fish oil supplements.

18 Apr 2023

Is there an association between maternal diet and birth weight for gestational age?

Researchers determined the association between maternal diet and infant weight at gestational age.

18 Apr 2023

Bedside 'human milk calorie guide' enhances nutrient fortification for preterm infants

This paper describes the development and validation of a bedside color-based tool called the ‘human milk calorie guide’(HMCG) for differentiating low-calorie human milk using commercial human milk analyzers as the gold standard.

18 Apr 2023

Consuming mangos boosts gut microbiome diversity: Benefits for overweight and obese individuals

In a recent study published in the journal Food Science and Nutrition, researchers at San Diego State University investigated how consuming fresh mango affects gut health and microbiome.

17 Apr 2023

Higher intake of flavonols linked to lower risk of frailty onset in adults

This study aimed to investigate the association between dietary flavonoids, their subclasses, quercetin, and frailty onset in adults. The results suggest that higher intake of flavonols, particularly quercetin, may be associated with a lower risk of frailty onset.

17 Apr 2023

Poor carbohydrate quality drives diet-attributable type 2 diabetes globally

A research model of dietary intake in 184 countries, developed by researchers at the Friedman School of Nutrition Science and Policy at Tufts University, estimates that poor diet contributed to over 14.1 million cases of type 2 diabetes in 2018, representing over 70% of new diagnoses globally.

17 Apr 2023

A review of the risk factors associated with cancer evolution

Researchers reviewed existing data on tumor-promotive risk factors and their underlying mechanisms.

17 Apr 2023

Study compared the milk composition and nutritional status of omnivore milk donors and vegetarian lactating mothers

Researchers compared the nutritional status composition of omnivorous diet-abiding milk donors and vegetarian/vegan lactating women.

14 Apr 2023

Healthy People 2030 target is achievable with modest reductions in added sugars intake

Reducing caloric intake from added sugars is a Leading Health Indicator in Healthy People 2030, a national public health initiative led by the US Department of Health and Human Services that sets data-driven national objectives to improve health and wellbeing over the next decade.

13 Apr 2023

The confusing fate of the abortion pill

The abortion pill mifepristone is now ground zero in the abortion debate.

13 Apr 2023

Infant formulas make a lot of promises

Many infant formulas promise a lot. Several products claim that they help develop the brain, increase immunity and promote children's growth and development, among other things.

13 Apr 2023

Examining the dietary patterns and physical activity behavior of vegans

Vegans are considered health-conscious both in the public and in their own perception. Researchers at the Center for Public Health have now examined the dietary patterns and physical activity behaviour of vegans and found a discrepancy between appearance and reality in many cases.

13 Apr 2023

The rate of older Californians dying of malnutrition has accelerated

A growing number of California's oldest residents are dying of malnutrition, a yearslong trend that accelerated during the covid pandemic.

13 Apr 2023

How iron and DHA levels in U.S. infant formulas differ from EU standards

Researchers also compare the content of docosahexaenoic acid and iron in U.S. formulas to that recommended by international food regulatory authorities.

12 Apr 2023

Machine learning methods may be effective in screening patients for sleep disorder risk

A machine learning model can effectively predict a patient's risk for a sleep disorder using demographic and lifestyle data, physical exam results and laboratory values, according to a new study published this week in the open-access journal PLOS ONE by Samuel Y. Huang of Virginia Commonwealth University School of Medicine, and Alexander A. Huang of Northwestern Feinberg University School of Medicine, US.

12 Apr 2023

What is the nutritional impact of switching to plant-based foods that mimic animal-source meat and dairy?

Researchers estimated the nutritional implications of replacing ‘easily swappable’ animal-origin dairy milk and meat.

12 Apr 2023

24 hour ketogenic diet increases energy expenditure, ketone supplements show little effect

In a recent study published in the journal Clinical Nutrition ESPEN, researchers compared the effects of fasting, ketone salt supplementation, and a one-day isocaloric ketogenic diet on the appetite perception and energy expenditure of healthy adults.

12 Apr 2023

Nutrition News and Research

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Is there an association between maternal diet and birth weight for gestational age?

Bedside 'human milk calorie guide' enhances nutrient fortification for preterm infants

Consuming mangos boosts gut microbiome diversity: Benefits for overweight and obese individuals

Higher intake of flavonols linked to lower risk of frailty onset in adults

Poor carbohydrate quality drives diet-attributable type 2 diabetes globally

A review of the risk factors associated with cancer evolution

Study compared the milk composition and nutritional status of omnivore milk donors and vegetarian lactating mothers

Healthy People 2030 target is achievable with modest reductions in added sugars intake

The confusing fate of the abortion pill

Infant formulas make a lot of promises

Examining the dietary patterns and physical activity behavior of vegans

The rate of older Californians dying of malnutrition has accelerated

How iron and DHA levels in U.S. infant formulas differ from EU standards

Machine learning methods may be effective in screening patients for sleep disorder risk

What is the nutritional impact of switching to plant-based foods that mimic animal-source meat and dairy?

24 hour ketogenic diet increases energy expenditure, ketone supplements show little effect

Prenatal and early childhood nutritional exposures: a review of the developmental contributions to obesity

How do dietary patterns, food and nutritional supplements affect outcomes in mild cognitive impairment?

Food systems and pandemic risks: exploring the connection between zoonotic spillovers and sustainable agriculture

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Inside the Alzheimer's Association: Dr. Heather Snyder on Driving Research and Collaboration

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