Nutrition News and Research

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Promoting sustainable diets: Overcoming challenges to transform consumer behaviors

Researchers describe the views and actions of consumers toward sustainable diets.

10 Apr 2023

The association between dietary behaviors and video gaming

Researchers investigated the dietary behaviour and health of individuals participating in video gaming.

10 Apr 2023

The association between omega-3 polyunsaturated fatty acid intake and reduced risk of Alzheimer's disease

Researchers evaluated the association between omega-3 polyunsaturated fatty acids intake, cognitive decay, and dementia.

7 Apr 2023

How does increased family mealtime duration affect children's fruit and vegetable intake?

Researchers evaluated the effect of extending the family mealtime duration on fruit and vegetable intake in children.

6 Apr 2023

Ultra-processed food and cancer: is there a link?

Researchers performed a meta-analysis to evaluate the relationship between ultra-processed food and cancer.

5 Apr 2023

UCI biologists discover how to ward off harmful effects caused by a high-fat diet

Eating lots of fats increases the risk of metabolic disorders, but the mechanisms behind the problem have not been well understood.

5 Apr 2023

Mediterranean diet linked to greater biodiversity and food security, study finds

To combat the double burden of non-communicable diseases and climate change, adopting sustainable and healthy diets and transitioning to sustainable food systems is essential. To support food security and sustainable development, the Mediterranean diet (MD) has been widely recognized as a healthy nutrition and biodiversity resource. A recent Advances in Nutrition study explored biodiversity and analyzed food-plant diversity differences between the Western diet and the MD.

5 Apr 2023

Dietary interventions show mixed results in treating perinatal depression and anxiety

Depression and anxiety are frequently treated with diet changes among women during pregnancy or postpartum. Not much is known, however, about the effectiveness of such interventions. A new research paper reports the findings of a systematic review aimed at identifying the benefits of such dietary modifications in these situations.

4 Apr 2023

Antioxidant supplementation shows potential to improve male fertility

A new study discusses the benefits of antioxidant supplementation on male fertility.

4 Apr 2023

How does nutrition affect female fertility?

A new study reviews current evidence supporting the role of nutrition as a modifiable risk factor for female infertility and poor IVF outcomes.

4 Apr 2023

Adding purified form of curcumin to preserve and enhance probiotic yogurt

Researchers have succeeded for the first time in adding a highly purified form of curcumin to yogurt in a way that ensures it remains dissolved in the dairy product and preserves it, while tasting good.

4 Apr 2023

Fatigue is common among older adults, and it has many possible causes

Nothing prepared Linda C. Johnson of Indianapolis for the fatigue that descended on her after a diagnosis of stage 4 lung cancer in early 2020.

4 Apr 2023

Life's Essential 8: Higher cardiovascular health scores linked to reduced mortality risks

Cardiovascular disease (CVD) is one of the most significant causes of global mortality. Several factors, such as obesity, poor diet, lack of physical activity, dyslipidemia, smoking, diabetes, and high blood pressure, have been identified to enhance the risk of CVD events. In 2010, the American Heart Association (AHA) constructed Life’s Simple 7, which included seven lifestyle-based goals that could help achieve ideal cardiovascular health (CVH).

4 Apr 2023

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Researchers performed a cohort study among female and male health professionals in the United States between 1986 and 2010.

4 Apr 2023

Birth weight and maternal BMI modify the relationship between obesity and mortality rate

Obesity is a significant risk factor for premature mortality due to the predisposition to metabolic and cardiovascular disease. However, is this effect independent of the birth weight? A new research paper examines this aspect of adult obesity, measuring the effect of parental body mass index (BMI) and birth weight on the mortality risk.

3 Apr 2023

Plastic waste's 'plastisphere' could harbor and spread eukaryotic pathogens

A recent study reviews the potential for helminth, fungal, and protozoan pathogens to associate with plastisphere.

3 Apr 2023

Good physical fitness does not reduce obesity-related low-grade inflammation in children

The increased prevalence of childhood obesity has resulted in an increased incidence of sustained low-grade inflammation starting from childhood.

3 Apr 2023

Some bacteria cells get hangry too, study finds

Have you ever been so hungry that you become angry, otherwise known as "hangry?" New research by Adam Rosenthal, PhD, assistant professor in the Department of Microbiology and Immunology, has found that some bacteria cells get hangry too, releasing harmful toxins into our bodies and making us sick.

3 Apr 2023

Can the Mediterranean diet and physical exercise improve the quality of life for cancer patients?

Researchers reviewed existing literature on the benefits of adopting Mediterranean diets against inflammatory conditions and cancer.

3 Apr 2023

Researcher hypothesizes that overnutrition could lead to loss of self-tolerance by impinging on immune regulation

Researchers explored the correlation between autoimmunity and obesity.

3 Apr 2023

Nutrition News and Research

Promoting sustainable diets: Overcoming challenges to transform consumer behaviors

The association between dietary behaviors and video gaming

The association between omega-3 polyunsaturated fatty acid intake and reduced risk of Alzheimer's disease

How does increased family mealtime duration affect children's fruit and vegetable intake?

Ultra-processed food and cancer: is there a link?

UCI biologists discover how to ward off harmful effects caused by a high-fat diet

Mediterranean diet linked to greater biodiversity and food security, study finds

Dietary interventions show mixed results in treating perinatal depression and anxiety

Antioxidant supplementation shows potential to improve male fertility

How does nutrition affect female fertility?

Adding purified form of curcumin to preserve and enhance probiotic yogurt

Fatigue is common among older adults, and it has many possible causes

Life's Essential 8: Higher cardiovascular health scores linked to reduced mortality risks

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Birth weight and maternal BMI modify the relationship between obesity and mortality rate

Plastic waste's 'plastisphere' could harbor and spread eukaryotic pathogens

Good physical fitness does not reduce obesity-related low-grade inflammation in children

Some bacteria cells get hangry too, study finds

Can the Mediterranean diet and physical exercise improve the quality of life for cancer patients?

Researcher hypothesizes that overnutrition could lead to loss of self-tolerance by impinging on immune regulation

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Inside the Alzheimer's Association: Dr. Heather Snyder on Driving Research and Collaboration

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