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Australian study finds Mediterranean diet meets nutrient requirements and cheaper than traditional Western diets

A recent study by researchers at the University of South Australia has indicated that the majority of Australians are not eating a balanced healthy diet as recommended by the Australian Dietary Guidelines (ADG) and Australian Guide to Healthy Eating (AGHE). A proper diet is essential because it can alleviate the risks of developing chronic diseases like type two diabetes, osteoporosis, heart disease, and obesity.

2 Apr 2023

What are the growth and development differences in urban and rural areas for children and adolescents?

Researchers assessed the impact of urban living on the development and growth of children.

31 Mar 2023

What is the association between the number of days taking a sufficient number of steps throughout the week and mortality among US adults?

Researchers examined the relationship between daily step patterns and adult mortality.

31 Mar 2023

New Zealand rugby-inspired program tackles obesity

Researchers determine the efficacy and cost-effectiveness of RUFIT-NZ on lifestyle change, fitness, weight loss, blood pressure, and quality of life.

30 Mar 2023

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Researchers discuss the main nutrients and active substances associated with different green seaweeds, along with their biological activities and applications.

30 Mar 2023

Hypertension in childhood often leads to high blood pressure in adulthood

High blood pressure in children is not uncommon, and research shows it may lead to high blood pressure in adulthood, as well as problems with the heart, blood vessels and kidneys, according to a new scientific statement from the American Heart Association published today in the Association's Hypertension journal.

30 Mar 2023

A judicial body blow to the ACA

Opponents of the Affordable Care Act may have stopped trying to overturn the entire law in court, but they have not stopped challenging pieces of it — and they have found an ally in Fort Worth, Texas: U.S. District Judge Reed O'Connor.

30 Mar 2023

Study highlights potential of Africa's 'forgotten' food crops for climate resilience and nutrition

Scientists have identified several forgotten food crops in sub-Saharan Africa that can be incorporated into the cropping system to support climate resilience and nutrition in the region. The study has been published in the journal PNAS.

29 Mar 2023

New review examines link between HDLC and different types of cancer

Researchers summarized studies on the association between high-density lipoprotein cholesterol and different types of cancer

29 Mar 2023

Children with in utero exposure to maternal COVID-19 infection more likely to develop obesity

Children born to mothers who had COVID-19 during pregnancy may be more likely to develop obesity, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

29 Mar 2023

How does unprocessed, minimally-processed, and ultra-processed food impact dietary quality?

Researchers assessed the impact of consuming unprocessed, minimally processed, and ultra-processed foods on diet quality.

29 Mar 2023

Why men should eat more plants: the effect of mediterranean plant-forward diets on health

Researchers performed a systematic review of existing data to investigate whether plant-forward (PF) diets could improve male health.

29 Mar 2023

Clockwork in cancer: the importance of the circadian rhythm in the formation and progression of tumors

Researchers reviewed the importance of the circadian rhythm in the formation and progression of tumors.

29 Mar 2023

Maternal weight gain in pregnancy linked to children's risk of neurodevelopmental disorders

In a recent study published in the BMC Medicine journal, researchers in Sweden explored the association between above-optimal maternal gestational weight gain (GWG) and the risk of neurodevelopmental disorders such as intellectual disability, autism spectrum disorder (ASD), and attention-deficit/hyperactivity disorder (ADHD) in offspring.

29 Mar 2023

Greater variety of fruit and vegetable consumption associated with lower mortality risk

Researchers examine the associations between variety/quantity of fruit and vegetable intake and mortality in older Chinese adults.

28 Mar 2023

Understanding how to better prescribe probiotics based on our individual microbiome profiles

Bacteria have thousands of genes and functions that we, the human host, do not have. For instance, bacteria can help us digest fiber, provide support to our immune systems, and absorb important nutrients. But reaping the benefits of "good bacteria" is easier said than done.

28 Mar 2023

Molecules in breast milk not only feed the baby but also feed the infant's gut microbiome

A University of Massachusetts Amherst nutrition scientist who has spent his career studying breast milk has demonstrated how beneficial microbes in the gut of infants use nitrogen from human milk to support pediatric nutrition and development.

27 Mar 2023

Breast tumors of women from different racial groups have diverse cellular, microbial and genomic features

The breast tumors of Asian, Black and white women have very different cellular, microbial and genomic features that could potentially be used to personalize care or predict disease progression, according to new research by investigators at the Johns Hopkins Kimmel Cancer Center.

27 Mar 2023

Peanut consumption could have a beneficial impact on vascular health in young and healthy people

Eating peanuts and peanut butter could have a beneficial impact on vascular health in young and healthy people, according to a study published in the journal Antioxidants.

27 Mar 2023

How does diet affect inflammation?

In a recent study published in the journal Nutrients, researchers in Italy suggest there is evidence that dietary factors may directly affect the immune system and play a role in chronic systemic inflammation.

26 Mar 2023

Nutrition News and Research

Australian study finds Mediterranean diet meets nutrient requirements and cheaper than traditional Western diets

What are the growth and development differences in urban and rural areas for children and adolescents?

What is the association between the number of days taking a sufficient number of steps throughout the week and mortality among US adults?

New Zealand rugby-inspired program tackles obesity

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Hypertension in childhood often leads to high blood pressure in adulthood

A judicial body blow to the ACA

Study highlights potential of Africa's 'forgotten' food crops for climate resilience and nutrition

New review examines link between HDLC and different types of cancer

Children with in utero exposure to maternal COVID-19 infection more likely to develop obesity

How does unprocessed, minimally-processed, and ultra-processed food impact dietary quality?

Why men should eat more plants: the effect of mediterranean plant-forward diets on health

Clockwork in cancer: the importance of the circadian rhythm in the formation and progression of tumors

Maternal weight gain in pregnancy linked to children's risk of neurodevelopmental disorders

Greater variety of fruit and vegetable consumption associated with lower mortality risk

Understanding how to better prescribe probiotics based on our individual microbiome profiles

Molecules in breast milk not only feed the baby but also feed the infant's gut microbiome

Breast tumors of women from different racial groups have diverse cellular, microbial and genomic features

Peanut consumption could have a beneficial impact on vascular health in young and healthy people

How does diet affect inflammation?

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