Nutrition News and Research

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Measuring body fat has just got easier and a whole lot more sophisticated

The space capsule-like pod measures and tracks body fat and lean muscle mass using air displacement technology – replacing the tape measure and callipers or water displacement tanks previously used in research.

13 Sep 2004

Health claims for omega-3 rich conventional food now allowed

The Food and Drug Administration (FDA) has announced the availability of a qualified health claim for reduced risk of coronary heart disease (CHD) on conventional foods that contain eiscosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids.

9 Sep 2004

Protein sources, such as beef and beans beneficial in lowering childhood leukemia risk

A new study suggests that eating more vegetables, fruit and protein before pregnancy may lower the risk of having a child who develops leukemia, the most common childhood cancer in the United States.

8 Sep 2004

Health claim for omega-3 fatty acids should help consumers reduce risk of coronary heart disease

The Food and Drug Administration (FDA) today announced the availability of a qualified health claim for reduced risk of coronary heart disease (CHD) on conventional foods that contain eiscosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids.

8 Sep 2004

Study shows that naturopathic medicine helps women experiencing jaw pains

A study involving a painful jaw disorder and the role of naturopathic medicine demonstrates how this holistic approach to care can empower patients to improve their own health.

8 Sep 2004

First ever analysis of body mass index (BMI) data at the school, district, county and state level

The Arkansas Center for Health Improvement has released a report that provides the first-ever analysis of body mass index (BMI) data at the school, school district, county and state level.

7 Sep 2004

Smoking, high blood pressure and high cholesterol have taken a substantial toll on the American wallet

When these cardiovascular risk factors led to a fatal heart attack or stroke in people who had not had a previous heart attack or stroke, it cost more than $13 billion in hospitalization and lost wages annually.

2 Sep 2004

Students to be educated on better eating and lifestyle choices

It’s hard for many kids to resist the tasty temptations – cookies, shakes, French fries, soft drinks and pizza – being offered at their school cafeterias that may not be offered at home, and even some not-so-healthy treats tucked away in their brown-bag lunches.

2 Sep 2004

Hormone leptin could play a key role in treating bone loss, anorexia and infertility in women

A new study has found that the hormone leptin plays a key role in women’s reproductive and neuroendocrine health and suggests a future for the hormone in treating a number of conditions including exercise-induced bone loss, anorexia and in some cases of infertility.

2 Sep 2004

Broccoli, cauliflower and cabbage effective in disrupting late stages of cell growth in breast cancer

A well known anti-cancer agent in certain vegetables has just had its reputation enhanced. The compound, in broccoli and other cruciferous vegetables, has been found to be effective in disrupting late stages of cell growth in breast cancer.

1 Sep 2004

Salmon fed with large amounts of omega-3 fatty acid better for cardiac patients than salmon fed with vegetable oil

A study carried out by the Heart and Lung Centre at Ullevaal Hospital in Oslo has demonstrated that domesticated salmon fed with fish oil containing a large amount of omega-3 fatty acids is better for cardiac patients than salmon fed with vegetable oil (rapeseed oil).

1 Sep 2004

Are Latin America and the Caribbean ready to meet the health challenges of the coming senior boom?

Advances in medicine and public health have dramatically increased life expectancy in Latin America and the Caribbean.But is the region ready to meet the challenges of the coming "senior boom"?

31 Aug 2004

Preschoolers' still getting too much added sugar and juice and not enough fruits and vegetables

Preschoolers' diet quality improved marginally between 1977 and 1998 but they are still getting too much added sugar and juice and not enough fruits and vegetables a recent study shows.

29 Aug 2004

New study confirms benefits of rimonabant in weight loss

Phase III clinical study comparing placebo to rimonabant, the first agent in a new therapeutic class known as selective cannabinoid type 1 (CB1) blockers, showed that overweight or obese people taking rimonabant 20mg once daily benefited from a significant reduction in their body weight

29 Aug 2004

Tomato juice may help type 2 diabetics

Tomato juice may be the key to decreasing hyperactive platelet aggregation, which can lead to heart disease, according to the latest nutrition and dietetics study by HMRI researchers based at the University of Newcastle.

27 Aug 2004

Eggs are a high in lutein, a carotenoid important for eye and skin health

The study published in the August 2004 issue of the Journal of Nutrition compared the bioavailability of lutein from various sources, in order to determine how it can impact dietary recommendations. Highly bioavailable forms of nutrients are those that the body can most easily absorb and utilize.

26 Aug 2004

Study emphasizes the importance of monitoring blood pressure and dyslipidemia in patient's with metabolic syndrome

Having three or more traits of the metabolic syndrome significantly increases the risk of dying from coronary heart disease, cardiovascular disease or any other cause, according to a study in Circulation: Journal of the American Heart Association.

25 Aug 2004

High blood pressure increased 30 percent over the last decade in the U.S.

The study found that at least 65 million Americans have hypertension, defined as blood pressure of 140/90 millimeters of mercury (mm Hg) or higher, using blood-pressure lowering medications, or having been told at least twice by a physician or other health professional that they had high blood pressure (medical history). By that definition, almost a third of U.S. adults have hypertension.

25 Aug 2004

Sugar-sweetened beverages increase women's risk of developing type 2 diabetes

Researchers from the Harvard School of Public Health (HSPH), Brigham and Women’s Hospital and Boston Children’s Hospital have found that women who increased their intake or consumed higher amounts of sugar-sweetened beverages had a greater magnitude of weight gain and a higher risk of developing type 2 diabetes compared to women who consumed fewer sugar-sweetened drinks.

25 Aug 2004

Children who take steroid drugs for nephrotic syndrome do not suffer bone loss

Childhood nephrotic syndrome, which affects 3 out of 100,000 children, is the most common chronic kidney disease in children. Although it does not impair kidney function, it weakens the body's ability to remove water and salt from the blood, and causes swelling in the belly, legs, and around the eyes.

25 Aug 2004

Nutrition News and Research

Measuring body fat has just got easier and a whole lot more sophisticated

Health claims for omega-3 rich conventional food now allowed

Protein sources, such as beef and beans beneficial in lowering childhood leukemia risk

Health claim for omega-3 fatty acids should help consumers reduce risk of coronary heart disease

Study shows that naturopathic medicine helps women experiencing jaw pains

First ever analysis of body mass index (BMI) data at the school, district, county and state level

Smoking, high blood pressure and high cholesterol have taken a substantial toll on the American wallet

Students to be educated on better eating and lifestyle choices

Hormone leptin could play a key role in treating bone loss, anorexia and infertility in women

Broccoli, cauliflower and cabbage effective in disrupting late stages of cell growth in breast cancer

Salmon fed with large amounts of omega-3 fatty acid better for cardiac patients than salmon fed with vegetable oil

Are Latin America and the Caribbean ready to meet the health challenges of the coming senior boom?

Preschoolers' still getting too much added sugar and juice and not enough fruits and vegetables

New study confirms benefits of rimonabant in weight loss

Tomato juice may help type 2 diabetics

Eggs are a high in lutein, a carotenoid important for eye and skin health

Study emphasizes the importance of monitoring blood pressure and dyslipidemia in patient's with metabolic syndrome

High blood pressure increased 30 percent over the last decade in the U.S.

Sugar-sweetened beverages increase women's risk of developing type 2 diabetes

Children who take steroid drugs for nephrotic syndrome do not suffer bone loss

How can microdialysis benefit drug development

Global and Local Efforts to Take Action Against Hepatitis

Addressing Important Cardiac Biology Questions with Shotgun Top-Down Proteomics

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