Nutrition News and Research

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Research examines whether meat or dairy-based complementary foods affect gut microbiota and growth

A new study in the journal Frontiers in Nutrition aimed to analyze the impact of complementary foods on the development of infant gut microbiota and whether it is associated with infant growth.

14 Feb 2023

Alternate-day fasting diet and exercise benefit the health of people with nonalcoholic fatty liver disease

Nutrition researchers at the University of Illinois Chicago studied 80 people with nonalcoholic fatty liver disease and found that those who followed an alternate-day fasting diet and exercised were able to improve their health.

14 Feb 2023

Nutritional intelligence: do we have an inbuilt capacity to recognize differences in food composition?

Researchers explored food sensitivities found in daily dietary decisions based on food composition.

14 Feb 2023

The efficiency of lifestyle intervention, orlistat, and experimental diet therapy in patients with obesity and metabolic-associated fatty liver disease

Researchers compared the effects of an experimental low-carbohydrate and high-protein diet and orlistat with that of a control diet to examine their impact on Asian MAFLD patients with obesity.

14 Feb 2023

How are changes in coffee and caffeine intake associated with changes in fat tissue?

A recent study published in Clinical Nutrition evaluated the associations between changes in coffee and caffeine consumption and fat tissue changes.

14 Feb 2023

Butyrate in human milk negatively associated with infant weight and BMI

A recent study in the journal Nutrients provided evidence on the origin of HM butyrate based on HM microbiota composition. This study also elucidated the maternal and antenatal factors linked with HM butyrate concentration.

13 Feb 2023

Fructose may be fueling the formation of Alzheimer’s disease

An ancient human foraging instinct, fueled by fructose production in the brain, may hold clues to the development and possible treatment of Alzheimer's disease (AD), according to researchers at the University of Colorado Anschutz Medical Campus.

13 Feb 2023

Dietary inflammation linked to worse outcomes in COVID-19

The theme of food-related inflammation has been dominant over the past decade. As a result, new tools have emerged to measure this state as well as to strengthen its association with adverse health outcomes. A new report looks at dietary inflammation and its effect on rates of coronavirus disease 2019 (COVID-19), severity, and death.

12 Feb 2023

Research supports the role of strawberry consumption in promoting heart health

As attention focuses on heart disease this February for American Heart Month, the latest research on strawberries, including their potential heart health benefits, was presented at the 9th biennial Berry Health Benefits Symposium in Tampa, FL.

10 Feb 2023

β-damascone can function as an efficient modulator of dendritic cell-mediated functions

Dendritic cells (DCs) are important players of the immune system with important functions such as the identification of infectious pathogens, production of cytokines (chemical signalers of the immune system), presentation of antigens to activate T-cells, and more.

10 Feb 2023

Bread made from whole cell pulse flour simulates satiety hormones to help us feel full

Bread made from a new type of whole cell pulse flour can lower blood glucose (sugar) levels and keep you fuller for longer, new research has found.

10 Feb 2023

Can lifestyle and nutrition be the answer for metabolic syndrome and type 2 diabetes remission?

Recently, scientists have reviewed the existing literature to elucidate the root cause of metabolic syndrome and type 2 diabetes.

10 Feb 2023

MU pediatric psychologist reviews obesity prevention programs in rural schools

Since 1990, obesity rates in American children -; particularly in rural and underserved areas -; have skyrocketed due to a variety of factors, including more sedentary human behavior and an increase in food swamps, or communities with both limited access to fresh fruits and vegetables as well as excessive access to fast food.

9 Feb 2023

Can carbohydrate be reduced too low for weight loss, and glycemic control?

A new review in the Journal of Clinical Lipidology aimed to describe the definitions of carbohydrate-restricted dietary patterns, the potential benefits related to cardiometabolic risk factors, and whether healthcare professionals should consider it for glycemic management and weight loss.

9 Feb 2023

A health-heavy State of the Union

Health care was a recurring theme throughout President Joe Biden's 2023 State of the Union address on Capitol Hill this week.

9 Feb 2023

Researchers highlight the dysregulation of hepatokines in people with NAFLD

Non-alcoholic fatty liver disease (NAFLD) is an important risk factor for type 2 diabetes and cardiovascular diseases.

7 Feb 2023

Decisions by CVS and Optum panicked thousands of their sickest patients

The fear started when a few patients saw their nurses and dietitians posting job searches on LinkedIn.

7 Feb 2023

High-fat diet allows the immune system to eliminate a parasitic worm from the intestine

Scientists have discovered that a high-fat diet allows the immune system to eliminate a parasitic worm which is a major cause of death and illness in the developing world.

7 Feb 2023

Diet, microbial metabolites, and cytokine levels correlate with depression and anxiety symptoms in obese individuals

Researchers determine the association between diet, microbe-derived metabolites, and cytokine levels with anxiety and depression among obese adults.

6 Feb 2023

Adherence to healthy lifestyle linked to lower risk of long COVID

Women who followed most aspects of a healthy lifestyle, including healthy body weight, not smoking, regular exercise, adequate sleep, high quality diet, and moderate alcohol consumption, had about half the risk of long COVID compared with women without any healthy lifestyle factors, according to a study led by Harvard T.H. Chan School of Public Health.

6 Feb 2023

Nutrition News and Research

Research examines whether meat or dairy-based complementary foods affect gut microbiota and growth

Alternate-day fasting diet and exercise benefit the health of people with nonalcoholic fatty liver disease

Nutritional intelligence: do we have an inbuilt capacity to recognize differences in food composition?

The efficiency of lifestyle intervention, orlistat, and experimental diet therapy in patients with obesity and metabolic-associated fatty liver disease

How are changes in coffee and caffeine intake associated with changes in fat tissue?

Butyrate in human milk negatively associated with infant weight and BMI

Fructose may be fueling the formation of Alzheimer’s disease

Dietary inflammation linked to worse outcomes in COVID-19

Research supports the role of strawberry consumption in promoting heart health

β-damascone can function as an efficient modulator of dendritic cell-mediated functions

Bread made from whole cell pulse flour simulates satiety hormones to help us feel full

Can lifestyle and nutrition be the answer for metabolic syndrome and type 2 diabetes remission?

MU pediatric psychologist reviews obesity prevention programs in rural schools

Can carbohydrate be reduced too low for weight loss, and glycemic control?

A health-heavy State of the Union

Researchers highlight the dysregulation of hepatokines in people with NAFLD

Decisions by CVS and Optum panicked thousands of their sickest patients

High-fat diet allows the immune system to eliminate a parasitic worm from the intestine

Diet, microbial metabolites, and cytokine levels correlate with depression and anxiety symptoms in obese individuals

Adherence to healthy lifestyle linked to lower risk of long COVID

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