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KEMEPHY diet may be an effective dietary pattern for athletes

Scientists have characterized the effects of the ketogenic Mediterranean diet with phytoextracts on gut microbiota composition in athletes. The study by researchers in Italy and Spain is published in the journal Frontiers in Nutrition.

21 Nov 2022

Almond consumption could keep extra kilos at bay, research says

Weight loss is never an easy nut to crack, but a handful of almonds could keep extra kilos at bay according to new research from the University of South Australia.

21 Nov 2022

Better access to quality diabetes education needed for a healthier future

Today, the International Sweeteners Association (ISA) is delighted to renew its support to World Diabetes Day (WDD) for the eleventh consecutive year, joining the call to action from the International Diabetes Federation (IDF) to highlight the need for better access to quality diabetes education to protect tomorrow.

21 Nov 2022

Genetic background plays a role in regulating the metabolism of essential polyunsaturated fatty acids

Genetic background has an effect on the metabolism of the essential polyunsaturated fatty acids alpha-linolenic acid and linoleic acid, a recent study from the University of Eastern Finland shows.

21 Nov 2022

Honey improves key measures of health, including blood sugar and cholesterol levels

Researchers look to better understand the impact of honey on mitigating certain cardiometabolic risk factors.

20 Nov 2022

How gut microbes influence immune response to SARS-CoV-2

An article published in Critical Reviews in Food Science and Nutrition journal provides an overview of the role of gut microbiota in shaping the host immune response to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2).

17 Nov 2022

Time-restricted eating reduces body mass in young athletic men

Researchers analyzed the impact of four weeks of time restricted eating on markers of metabolic health, body compositon, and running aerobic capacity.

17 Nov 2022

Mothers of younger or multiple children may engage in lower amounts of physical activity

A new study exploring physical activity patterns among mothers in Britain suggests that mothers of young children and mothers of multiple children may engage in lower amounts of moderate or vigorous physical activity.

16 Nov 2022

Medicine and Mortality in Mali: one health heroine's work to improve community health

In this interview, we speak to Dr. Mariam Cissé about her recent Heroines of Health Award as well as her dedication to improving the health of her community.

From Women in Global Health 16 Nov 2022

Survey: Nearly two-thirds of cancer patients want to know about complementary therapies before treatment

Nearly two-thirds (62%) of people with cancer want to know about complementary therapies such as exercise, nutrition counseling, massage, and meditation before starting conventional treatment, but only 33% of oncologists agree with that timeline, according to a new survey conducted on behalf of Samueli Foundation.

15 Nov 2022

Utilizing marine sources to extract DHA to treat Alzheimer’s

The anti-neurodegenerative effects of docosahexaenoic acid (DHA) and DHA-rich phospholipids (DH-PL) derived from fisheries and aquaculture byproducts.

15 Nov 2022

Small molecules found in breast milk may reduce the likelihood of infants developing allergies

Breastfed babies are believed to suffer fewer allergic conditions, like eczema and food allergies, than formula-fed babies; yet the reason has not been well understood.

15 Nov 2022

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Researchers discuss the beneficial role of polyphenolic plant compounds in the Mediterranean diet in the prevention and treatment of COVID-19.

15 Nov 2022

Carnitine intake in the first postnatal weeks promotes better growth, larger brain size in very preterm infants

A recent study by the University of Eastern Finland and Kuopio University Hospital shows that carnitine intake in the first postnatal weeks promotes better growth and larger brain size at term equivalent age in very preterm infants.

15 Nov 2022

Study highlights the success of lupus peer support group that transitioned to virtual format during pandemic

A study at Hospital for Special Surgery highlights the success of a lupus peer support and education group that transitioned to a virtual format during the pandemic.

14 Nov 2022

Decades-long effort to reduce stillbirth risk in the U.S. has been offset by newly identified risks

A decades-long effort to lower the stillbirth rate in the United States has stalled, as has progress in closing a persistent gap in excess stillbirths experienced by Black women compared with White women, according to a Rutgers-led study.

13 Nov 2022

People with Alzheimer's disease can be identified before any symptoms appear

A large study led by Lund University in Sweden has shown that people with Alzheimer's disease can now be identified before they experience any symptoms.

11 Nov 2022

Irish Government funds tripartite collaboration to explore the role of vitamin D in bovine TB

The Irish Government has funded a tripartite collaboration to investigate the role of vitamin D in bovine tuberculosis (bTB).

10 Nov 2022

Highly processed and refined foods contribute to rising obesity rates in the Western world

A year-long study of the dietary habits of 9,341 Australians has backed growing evidence that highly processed and refined foods are the leading contributor of rising obesity rates in the Western world.

9 Nov 2022

Food supplement recommendations during pregnancy not always adhered to in practice

Although a majority of pregnant women believed that they were aware of the recommendations on food supplement use, the recommendations were not always adhered to in practice, shows a study conducted at the University of Turku, Finland.

8 Nov 2022

Nutrition News and Research

KEMEPHY diet may be an effective dietary pattern for athletes

Almond consumption could keep extra kilos at bay, research says

Better access to quality diabetes education needed for a healthier future

Genetic background plays a role in regulating the metabolism of essential polyunsaturated fatty acids

Honey improves key measures of health, including blood sugar and cholesterol levels

How gut microbes influence immune response to SARS-CoV-2

Time-restricted eating reduces body mass in young athletic men

Mothers of younger or multiple children may engage in lower amounts of physical activity

Medicine and Mortality in Mali: one health heroine's work to improve community health

Survey: Nearly two-thirds of cancer patients want to know about complementary therapies before treatment

Utilizing marine sources to extract DHA to treat Alzheimer’s

Small molecules found in breast milk may reduce the likelihood of infants developing allergies

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Carnitine intake in the first postnatal weeks promotes better growth, larger brain size in very preterm infants

Study highlights the success of lupus peer support group that transitioned to virtual format during pandemic

Decades-long effort to reduce stillbirth risk in the U.S. has been offset by newly identified risks

People with Alzheimer's disease can be identified before any symptoms appear

Irish Government funds tripartite collaboration to explore the role of vitamin D in bovine TB

Highly processed and refined foods contribute to rising obesity rates in the Western world

Food supplement recommendations during pregnancy not always adhered to in practice

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