Nutrition News and Research

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Food sustainability incorporated in only 20% of European food-based dietary guidelines

The health of the planet and that of humankind are profoundly interconnected: the way we feed ourselves has a significant impact upon both our own health and that of the environment.

8 Nov 2022

Nutritional interventions targeting key oxidative process can improve motivation

In life, motivation can be the difference between success and failure, goal-setting and aimlessness, well-being and unhappiness.

8 Nov 2022

Genetic variant associated with slimness estimated to be present in almost 60% of the Europeans

How much do genes influence our body weight? For the general population this influence is around 20%, according to studies that in recent years have analyzed the complete genome of tens of thousands of people.

8 Nov 2022

Hormone plays vital role in early prediction of age-related morbidity in men

Researchers have discovered the vital role of a hormone, that develops in men during puberty, in providing an early prediction of whether they could develop certain diseases in later life.

8 Nov 2022

How many university students regularly consume energy drinks?

A new study evaluated university students' consumption patterns of energy drinks across countries.

8 Nov 2022

Low-protein highly processed foods lead to higher energy intake

A year-long study of the dietary habits of 9,341 Australians has backed growing evidence that highly processed and refined foods are the leading contributor of rising obesity rates in the Western world.

8 Nov 2022

Novel biomarker for the prediction of age-linked disease

Researchers have discovered the vital role of a hormone, that develops in men during puberty, in providing an early prediction of whether they could develop certain diseases in later life.

8 Nov 2022

Dietary supplements taken for 'heart health' unlikely to offer meaningful impact on cholesterol levels

Six widely used dietary supplements promoted for improving heart health did not effectively lower LDL or "bad" cholesterol in comparison to a common low-dose statin medication or placebo, according to late breaking science results presented today at the American Heart Association's Scientific Sessions 2022.

7 Nov 2022

Increased consumption of ultraprocessed foods associated with premature, preventable deaths

Ultraprocessed foods (UPFs), ready-to-eat-or-heat industrial formulations made with ingredients extracted from foods or synthesized in laboratories, have gradually been replacing traditional foods and meals made from fresh and minimally processed ingredients in many countries.

7 Nov 2022

Supreme Court to hear nursing home case that could affect millions

When Susie Talevski sued the agency that managed her elderly father's care before he died, she hoped to get justice for her family.

7 Nov 2022

Health of mothers, fetuses, and children are all affected by the maternal environment

A recent editorial published in the journal BMC Medicine examined existing literature for associations between the mother's and offspring's health outcomes and a broad range of maternal characteristics related to pregnancy and postnatal phenotypes and complications.

3 Nov 2022

Dietary inulin fiber can promote allergy-related type of inflammation in the gut and lungs

A type of dietary fiber called inulin, commonly used in health supplements and known to have certain anti-inflammatory properties, can also promote an allergy-related type of inflammation in the lung and gut, and other parts of the body, according to a preclinical study from researchers in the Friedman Center for Nutrition and Inflammation and Jill Roberts Institute for Inflammatory Bowel Disease at Weill Cornell Medicine and in the Boyce Thompson Institute on Cornell's Ithaca campus.

2 Nov 2022

Study provides new set of targets for drug therapies to combat chronic inflammatory diseases

Innate lymphoid cells are a recently discovered family of white blood cells that reside in the skin, gastrointestinal tract, airways and other barrier tissues of the body.

2 Nov 2022

Personalized approach to kidney disease screening for T1D patients could enable earlier disease detection

Taking a personalized approach to kidney disease screening for people with type 1 diabetes (T1D) may reduce the time that chronic kidney disease goes undetected, according to a new analysis performed by the Epidemiology of Diabetes Interventions and Complications study group, which is funded by the National Institute of Diabetes and Digestive and Kidney Diseases, part of the National Institutes of Health.

2 Nov 2022

Nutrition News and Research

Food sustainability incorporated in only 20% of European food-based dietary guidelines

Nutritional interventions targeting key oxidative process can improve motivation

Genetic variant associated with slimness estimated to be present in almost 60% of the Europeans

Hormone plays vital role in early prediction of age-related morbidity in men

How many university students regularly consume energy drinks?

Low-protein highly processed foods lead to higher energy intake

Novel biomarker for the prediction of age-linked disease

Dietary supplements taken for 'heart health' unlikely to offer meaningful impact on cholesterol levels

Increased consumption of ultraprocessed foods associated with premature, preventable deaths

Supreme Court to hear nursing home case that could affect millions

Health of mothers, fetuses, and children are all affected by the maternal environment

Dietary inulin fiber can promote allergy-related type of inflammation in the gut and lungs

Study provides new set of targets for drug therapies to combat chronic inflammatory diseases

Personalized approach to kidney disease screening for T1D patients could enable earlier disease detection

Nutrition-related content on TikTok may contribute to disordered eating behaviors

Sophisticated tool helps measure exposure levels to PFAS

Study provides a broader picture of consumer dining behavior during COVID-19 pandemic

Most adults seeking to lose weight overestimate the healthiness of their diet

Faulty gene may explain why some people gain excessive weight despite normal food intake

Standard cutoff point for low testosterone levels may not be accurate for young men

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