Nutrition News and Research

RSS

Weight loss can bring long-term health benefits for individuals with obesity, but not for lean people

Intentionally losing weight can bring long-term health benefits for individuals with obesity, regardless of the method or strategy they use, according to a study of almost 200,000 people.

27 Sep 2022

Regular marijuana use may increase the risk of overactive bladder

Regular users of marijuana were at a greater risk of developing and suffering from severe overactive bladder disorder.

27 Sep 2022

Study reveals key role of AKG/OXGR1 signaling pathway in maintaining male reproduction

Infertility is a global public health problem caused by genetic defects, lifestyle, nutrition, and factors affecting the local metabolism and microenvironment of the reproductive system.

26 Sep 2022

Consumption of highly refined fiber may increase liver cancer risk in some people

Many people commonly consume fiber-enriched foods to promote weight loss and prevent chronic diseases such as diabetes and cancer.

26 Sep 2022

Less-healthy older adults affected the most by increasing cost of groceries

Three-quarters of people over age 50 in the United States say the rising cost of groceries has affected them somewhat or a lot, and nearly a third say they’re eating less healthily because of increased food costs, according to new poll findings.

26 Sep 2022

Access to affordable, safe, palatable tap water can reduce sugary drink intake among low income families

As the White House prepares for the first conference on hunger, nutrition and health in more than 50 years, public health officials point out that providing access to safe potable drinking water must be part of the national conversation.

23 Sep 2022

Quinoa-based diet stabilizes blood sugar in older adults

A new study reports the ability of quinoa to normalize glucose metabolism in the body, particularly among the elderly with impaired glucose tolerance.

22 Sep 2022

Gut microbiomes help bears to achieve comparable size while eating widely different diets

A recent study of the gut microbiome of Alaskan brown bears (Ursus arctos) shows that the microbial life in bears' guts allows them to achieve comparable size and fat stores while eating widely different diets.

22 Sep 2022

Metabolic differences between early birds and night owls could help predict diabetes, heart disease risk

Are you an early bird or a night owl? Our activity patterns and sleep cycles could influence our risk of diseases, such as type 2 diabetes and heart disease.

21 Sep 2022

Large clinical trial compares four drugs commonly used to treat type 2 diabetes

In a large clinical trial that directly compared four drugs commonly used to treat type 2 diabetes, researchers found that insulin glargine and liraglutide performed the best of four medications approved by the U.S. Food and Drug Administration to maintain blood glucose levels in the recommended range.

21 Sep 2022

Formula may be right for infants, but experts warn that toddlers don’t need it

Formulas for toddlers are a burgeoning business in the United States: Sales of the drinks more than doubled in recent years as companies convinced parents that their little ones needed the liquid boost.

21 Sep 2022

Healthy people with high cholesterol don't stand to benefit from statins, research says

About 40 million adults in the United States regularly take statins to lower their cholesterol levels and reduce their risk of heart disease and stroke, according to American Heart Association data from 2020.

20 Sep 2022

Women experiencing food insecurity may be at greater risk for highly processed food addiction

A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, finds that women experiencing food insecurity more frequently report symptoms of food addiction, such as compulsive eating of certain types of food, unsuccessful attempts to cut down and withdrawal symptoms.

20 Sep 2022

Majority of adolescents are self-conscious about their appearance, new poll suggests

The majority of adolescents and teens are self-conscious about their appearance, a new national poll suggests.

20 Sep 2022

Global dietary quality study highlights the challenges to encourage healthy eating

On a scale from 0 to 100 of how well people stick to recommended diets, with 0 being a poor diet (think heavy consumption of sugar and processed meats), and 100 representing the recommended balance of fruits, vegetables, legumes/nuts and whole grains, most countries would earn a score around 40.3.

19 Sep 2022

Moderate consumption of tea linked to lower risk of developing type 2 diabetes

A systematic review and meta-analysis of 19 cohort studies involving more than 1 million adults from eight countries finds that moderate consumption of black, green or Oolong tea is linked to a lower risk of developing type 2 diabetes.

19 Sep 2022

Study establishes a direct link between disruption of circadian clocks and lipid changes in diabetics

A team from Geneva, Switzerland, shows that the disruption of lipid temporal profiles in type 2 diabetes stiffens the membrane of pancreatic endocrine cells, which could alter their function.

19 Sep 2022

Balanced meal timing has potentially positive effects on cognitive health

Globally, there are approximately 55 million people who suffer from dementia, and the incidence of the disease has steadily increased.

16 Sep 2022

Study supports the importance of healthy diet for better cognitive function across races, ethnicities

Dietary choices and their consequences may certainly influence cognitive function. A new study led by investigators at Brigham and Women's Hospital, a founding member of the Mass General Brigham healthcare system, along with outside collaborators expands on previously published work (focused on Puerto Rican individuals in the U.S.) by including additional races and ethnicities.

16 Sep 2022

Study investigates the link between protein intake and skeletal muscle mass in kidney transplant recipients

Conventional wisdom holds that low protein intake is essential for kidney disease patients. However, scientists from Osaka Metropolitan University demonstrated that it might not always be the case with their recent study on the relationship between protein intake and skeletal muscle mass in kidney transplant recipients.

16 Sep 2022

Nutrition News and Research

Weight loss can bring long-term health benefits for individuals with obesity, but not for lean people

Regular marijuana use may increase the risk of overactive bladder

Study reveals key role of AKG/OXGR1 signaling pathway in maintaining male reproduction

Consumption of highly refined fiber may increase liver cancer risk in some people

Less-healthy older adults affected the most by increasing cost of groceries

Access to affordable, safe, palatable tap water can reduce sugary drink intake among low income families

Quinoa-based diet stabilizes blood sugar in older adults

Gut microbiomes help bears to achieve comparable size while eating widely different diets

Metabolic differences between early birds and night owls could help predict diabetes, heart disease risk

Large clinical trial compares four drugs commonly used to treat type 2 diabetes

Formula may be right for infants, but experts warn that toddlers don’t need it

Healthy people with high cholesterol don't stand to benefit from statins, research says

Women experiencing food insecurity may be at greater risk for highly processed food addiction

Majority of adolescents are self-conscious about their appearance, new poll suggests

Global dietary quality study highlights the challenges to encourage healthy eating

Moderate consumption of tea linked to lower risk of developing type 2 diabetes

Study establishes a direct link between disruption of circadian clocks and lipid changes in diabetics

Balanced meal timing has potentially positive effects on cognitive health

Study supports the importance of healthy diet for better cognitive function across races, ethnicities

Study investigates the link between protein intake and skeletal muscle mass in kidney transplant recipients

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Inside the Alzheimer's Association: Dr. Heather Snyder on Driving Research and Collaboration

Latest News