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Congressman’s wife died after taking herbal remedy marketed for diabetes and weight loss

The wife of a Northern California congressman died late last year after ingesting a plant that is generally considered safe and is used as an herbal remedy for a variety of ailments, including diabetes, obesity, and high cholesterol, KHN has learned.

24 Aug 2022

More daily steps appears to lower risk of diabetes

The current study examines the potential association between daily step counts and diabetes risk.

24 Aug 2022

Study sheds light on the food buying habits of low-income parents

New study suggests a key reason parents on a low-income buy unhealthy foods for their families is to compensate for non-food related activities which support social wellbeing, but that they are unable to afford.

24 Aug 2022

Routine risk assessment and extra vigilance needed to prevent pressure injuries among ICU patients with COVID-19

Patients critically ill with COVID-19 are at exceptionally high risk for developing healthcare-associated pressure injuries (HAPrIs), and nurses and other clinicians should be extra vigilant with assessments and protective interventions, according to a study published in AACN Advanced Critical Care.

23 Aug 2022

Skipping breakfast at home associated with increased odds of psychosocial problems in kids, teens

Young people who eat healthy breakfasts at home have better psychosocial health, shows a recent study in Frontiers in Nutrition.

23 Aug 2022

Researchers aim to create an AI algorithm for early detection of autism in children

Could artificial intelligence be used to assist with the early detection of autism spectrum disorder? That's a question researchers at the University of Arkansas are trying to answer. But they're taking an unusual tack.

22 Aug 2022

Consumption of ultra-processed foods increases risk of COVID-19

Researchers explore the association between consumption of ultra-processed foods and risk of SARS-CoV-2 infection.

21 Aug 2022

Eating grapes may reduce the risk of fatty liver disease

In a recent study published in the journal Foods, eating grapes can extend life expectancy by five years and reduce non-alcoholic fatty liver disease risk in mice fed high-fat diets.

17 Aug 2022

Immune cells preferentially use cellular waste products to power their function

The immune cells that protect us from infection and cancer seek out a wide array of fuel sources to power their function -; including some long thought to be cellular waste products.

17 Aug 2022

Experts assert the need to amplify "food first" and "no needle" messages among all athletes

Intravenous (IV) nutrition, which used to be considered a treatment of 'last resort', is threatening to become the norm for competitive athletes, despite no scientific evidence that it works or that it is safe, warn experts in an editorial, published online in the British Journal of Sports Medicine.

17 Aug 2022

Adults with low blood urate levels may be at higher risk of having low skeletal muscle mass

New research published in Arthritis & Rheumatology suggests that adults with low blood levels of urate, a breakdown product of metabolism, may be at higher risk of having low skeletal muscle mass and strength and may face a higher risk of early death.

17 Aug 2022

Bringing down high salt intake could result in large reductions in cardiovascular disease

A modest cut of just 1 g in daily salt intake could ward off nearly 9 million cases of heart disease and strokes and save 4 million lives by 2030, suggest the estimates of a modeling study published in the open access journal BMJ Nutrition Prevention & Health.

17 Aug 2022

Using cameras and filmmaking skills to improve dietary diversity among Indigenous people in India

A unique initiative is helping Indigenous people in India exchange knowledge about locally available foods to improve dietary diversity - part of the UN Sustainable Development Goal related to food security and nutrition.

16 Aug 2022

Study finds a declining trend in use of medications for sleep disturbance among Americans

Americans aren't turning to pharmaceutical options as often in the never-ending battle for a good night's sleep.

16 Aug 2022

How does birth weight affect long-term risk of mortality among men and women?

Researchers evaluate the relationship between birth weight and cause-specific mortality.

14 Aug 2022

Vitamin D promising for depression, study says

An extensive meta-analysis suggests that vitamin D supplementation may alleviate depressive symptoms in adults with depression. Conducted by an international team of researchers, the meta-analysis includes dozens of studies from around the world.

12 Aug 2022

How should we react to the global monkeypox outbreak?

In a new study, researchers assessed the various aspects of the global monkeypox outbreak.

12 Aug 2022

What is the association between diet of lactating mothers and breast milk oxidant-antioxidant status?

Researchers assessed the association between maternal diet and the oxidant-antioxidant status in breast milk.

12 Aug 2022

$Women on vegetarian diet have higher risk of hip fracture compared to regular meat-eaters$

Women on vegetarian diet have higher risk of hip fracture compared to regular meat-eaters

A study of over 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.

11 Aug 2022

UCL researchers identify strategies for minimizing weight bias among healthcare professionals

To help tackle the UK's obesity crisis, we must better educate medical professionals on weight stigma, according to the conclusions of a large-scale review led by UCL researchers.

11 Aug 2022

Nutrition News and Research

Congressman’s wife died after taking herbal remedy marketed for diabetes and weight loss

More daily steps appears to lower risk of diabetes

Study sheds light on the food buying habits of low-income parents

Routine risk assessment and extra vigilance needed to prevent pressure injuries among ICU patients with COVID-19

Skipping breakfast at home associated with increased odds of psychosocial problems in kids, teens

Researchers aim to create an AI algorithm for early detection of autism in children

Consumption of ultra-processed foods increases risk of COVID-19

Eating grapes may reduce the risk of fatty liver disease

Immune cells preferentially use cellular waste products to power their function

Experts assert the need to amplify "food first" and "no needle" messages among all athletes

Adults with low blood urate levels may be at higher risk of having low skeletal muscle mass

Bringing down high salt intake could result in large reductions in cardiovascular disease

Using cameras and filmmaking skills to improve dietary diversity among Indigenous people in India

Study finds a declining trend in use of medications for sleep disturbance among Americans

How does birth weight affect long-term risk of mortality among men and women?

Vitamin D promising for depression, study says

How should we react to the global monkeypox outbreak?

What is the association between diet of lactating mothers and breast milk oxidant-antioxidant status?

Women on vegetarian diet have higher risk of hip fracture compared to regular meat-eaters

UCL researchers identify strategies for minimizing weight bias among healthcare professionals

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