Nutrition News and Research

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Scientists manipulate good bacteria using CRISPR systems

New North Carolina State University research shows progress in gathering information on an important – yet difficult to characterize – human gut bacterium called Bifidobacterium, which is used in many probiotics that help maintain healthy microbiomes.

19 Jul 2022

Study links low vitamin D level with risk of dementia

The American Journal of Clinical Nutrition has recently published a study that describes the impact of vitamin D status on brain health. The study findings reveal that vitamin D deficiency increases the risk of dementia.

18 Jul 2022

New 'livestock-inclusive' One Health agenda could help protect the world against pandemic diseases

A new One Health playbook offers governments around the world 18 practical ways to improve livestock systems in developing countries that will unlock benefits for global health and development.

18 Jul 2022

Infant formula marketing directly affects breastfeeding rates

Formula milk companies continue to defy international regulations and target health centers to market their products, a WHO study on formula marketing and its impact on breastfeeding shows.

18 Jul 2022

DNA may act as nutritional source for E. coli

Findings of a new experiment could be helpful in understanding how DNA acts as a nutrient for gut bacteria, and its impact on the health of the host.

18 Jul 2022

Edible activated charcoal may prevent weight gain

ith the westernization of eating habits, the proportion of obese people is increasing all over the world. Obesity is an urgent issue because obesity is a risk factor leading to various diseases such as diabetes, fatty liver and dyslipidemia.

15 Jul 2022

Alcohol consumption does not provide any health benefits, presents many risks for young people

Young people face higher health risks from alcohol consumption than older adults, according to a new analysis published in The Lancet.

15 Jul 2022

Future choices about trade, diet and climate change will be key in securing nutrient rich food

Research by the University of Southampton shows future choices about trade, diet and climate change will be crucial in securing micronutrient food supplies for the UK.

15 Jul 2022

Individualized diet program shows promise at helping people lose extra pounds and keep them off

An individualized diet program that empowers users to create their own plan based on targeted levels of protein and fiber shows promise at helping people lose extra pounds and keep them off.

14 Jul 2022

Frequent fruit intake linked to greater positive mental wellbeing and lesser depression symptoms

People who frequently eat fruit are more likely to report greater positive mental wellbeing and are less likely to report symptoms of depression than those who do not, according to new research from the College of Health and Life Sciences, Aston University.

14 Jul 2022

Risk profiles in adults with cardiovascular disease fail to improve despite advances guidelines and treatments

In an analysis of medical information of more than 6,000 American adults with a history of cardiovascular disease (CVD), researchers at Johns Hopkins Medicine conclude that CVD risk "profiles" in secondary prevention have failed to improve over the last two decades.

14 Jul 2022

Evonik now offers enteric protected ready to fill capsules EUDRACAP® in IPEC-GMP quality

Evonik’s EUDRACAP® enteric easy-to-handle capsules are now globally available produced under IPEC-GMP. Launched last year, EUDRACAP® enteric are functional, ready-to-fill capsules that help pharmaceutical companies bring complex oral drug products to market faster.

From Evonik Health Care 14 Jul 2022

Study explores how 'community of practice' supports dietitians working in Aboriginal and Torres Strait Islander health

Diet, nutrition, exercise advice and community programs are as important in rural and metropolitan settings as regional and remote areas, and peer support for health professionals can help deliver better results particularly if resources are limited.

14 Jul 2022

Fortified breastmilk does not influence IQ in preterm infants

Scientists compare the cognitive and psychological development of preterm infants who were breastfed with or without fortification.

13 Jul 2022

Study identifies a protein that plays key role in protecting the gastrointestinal tract from inflammation

A protein called Zbtb46, expressed by specialized immune cells, has a major role in protecting the gastrointestinal tract from excessive inflammation, according to a study from researchers at Weill Cornell Medicine.

13 Jul 2022

Commonly used blood test may not pick up kidney disease for people in Africa

A commonly used blood test which measures how well a person's kidneys are working may not pick up kidney disease for people in Africa, according to a study published in The Lancet Global Health.

13 Jul 2022

Pfizer’s SARS-CoV-2 vaccine does not affect the honeymoon phase of type 1 diabetes

In a new study, researchers reported that Pfizer’s BNT162b2 vaccine against severe acute respiratory syndrome coronavirus 2 does not affect the honeymoon phase of type 1 diabetes (T1D).

13 Jul 2022

Ancestral molecule from bacteria-like cells may offer evolutionary insight on sexual reproduction

A study from Karolinska Institutet in Sweden, among others, presents the theory that egg-sperm fusion, a crucial feature of sexual reproduction in plants and animals, may have originated from an ancient form of genetic exchange that involved the fusion of bacteria-like microorganisms called archaea.

12 Jul 2022

Black individuals may be more vulnerable to atherosclerosis early in life than young Hispanic adults

A unique Mount Sinai study focused on a multi-ethnic, underserved community in New York City shows that young Black adults are twice as likely to have atherosclerosis as similarly situated young Hispanic adults.

11 Jul 2022

Study examines the economic equity impacts of sweetened beverage taxes

Sugar-sweetened beverages are a known contributor to several health issues, including poor diet quality, weight gain and diabetes.

8 Jul 2022

Nutrition News and Research

Scientists manipulate good bacteria using CRISPR systems

Study links low vitamin D level with risk of dementia

New 'livestock-inclusive' One Health agenda could help protect the world against pandemic diseases

Infant formula marketing directly affects breastfeeding rates

DNA may act as nutritional source for E. coli

Edible activated charcoal may prevent weight gain

Alcohol consumption does not provide any health benefits, presents many risks for young people

Future choices about trade, diet and climate change will be key in securing nutrient rich food

Individualized diet program shows promise at helping people lose extra pounds and keep them off

Frequent fruit intake linked to greater positive mental wellbeing and lesser depression symptoms

Risk profiles in adults with cardiovascular disease fail to improve despite advances guidelines and treatments

Evonik now offers enteric protected ready to fill capsules EUDRACAP® in IPEC-GMP quality

Study explores how 'community of practice' supports dietitians working in Aboriginal and Torres Strait Islander health

Fortified breastmilk does not influence IQ in preterm infants

Study identifies a protein that plays key role in protecting the gastrointestinal tract from inflammation

Commonly used blood test may not pick up kidney disease for people in Africa

Pfizer’s SARS-CoV-2 vaccine does not affect the honeymoon phase of type 1 diabetes

Ancestral molecule from bacteria-like cells may offer evolutionary insight on sexual reproduction

Black individuals may be more vulnerable to atherosclerosis early in life than young Hispanic adults

Study examines the economic equity impacts of sweetened beverage taxes

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