Nutrition News and Research

RSS

ASN paper highlights the strengths, limitations of research methods used in nutrition science

The American Society for Nutrition highlights the value that all methodologies used in nutrition research contribute to the discipline, and that all methodologies, when used and interpreted appropriately, contribute to the evidence base.

8 Jul 2022

The search for scarce formula is worse for rural families on WIC

Two months after giving birth, Jennifer Magee noticed a change in her baby's feeding routine that scared her: She was starting to drink more formula, almost every hour.

8 Jul 2022

Human milk immune activity may both lower and increase infants’ infectious disease risk

Researchers discuss the short-term effects of the immune system of breast milk on infant health.

7 Jul 2022

Research reveals increase in prescriptions of specialized infant formula

New research published in Clinical and Experimental Allergy reveals that prescriptions of specialized infant formula have increased in recent years in England, Norway, and Australia, with rates over 10-fold what would be expected for the number of children with milk allergies.

7 Jul 2022

Increasing accessibility of research through collaboration of Researchgate and Karger publishers

ResearchGate, the professional network for researchers, and Karger Publishers, an international publishing house in health sciences, have established a partnership for content syndication.

5 Jul 2022

Scientists offer a set of recommendations to improve future research on diet and dementia

Anyone searching the internet for brain-healthy foods will find no shortage of stories making dietary recommendations. Some of those stories point to observational studies that have suggested a link between the lower or greater intake of certain foods and the risk of dementia.

5 Jul 2022

Research finds less than 7% of the U.S. adult population with good cardiometabolic health

Less than 7 percent of the U.S. adult population has good cardiometabolic health, a devastating health crisis requiring urgent action, according to research led by a team from the Friedman School of Nutrition Science and Policy at Tufts University in a pioneering perspective on cardiometabolic health trends and disparities published in the July 12 issue of the Journal of the American College of Cardiology. Their team also included researchers from Tufts Medical Center.

4 Jul 2022

Comprehensive atlas of genetic data on zebrafish will benefit medical and life science researchers

Medical and life science researchers will benefit from the most comprehensive atlas yet of genetic data on zebrafish, newly published research suggests.

4 Jul 2022

UTSA chemistry professor awarded NSF grant to advance research on the body's metabolic processes

Chemistry professor Aimin Liu has been awarded a three-year, $495,000 Accomplishment-Based Renewal (ABR) grant from the National Science Foundation (NSF) to advance his research on the body's metabolic processes using an innovative method that will improve the understanding of amino acids.

1 Jul 2022

How to get rid of medical debt — or avoid it in the first place

Lori Mangum was 32 when apple-size tumors sprouted on her head. Now — six years and 10 surgeries later — the skin cancer is gone. But her pain lives on, in the form of medical debt.

1 Jul 2022

Study: Nearly 80% of people in the U.S. have low to moderate cardiovascular health

About 80% of people in the U.S. have low to moderate cardiovascular health based on the American Heart Association's new Life's Essential 8™ checklist according to a new study published today in Circulation, the Association's flagship, peer-reviewed journal. Life's Essential 8™, also published today in Circulation, details the Association's updated guidance to measure cardiovascular health, adding healthy sleep as essential for ideal heart and brain health.

29 Jun 2022

Food scientific experts need to reach a consensus about concepts surrounding processed foods

Food, nutrition and health experts don't always agree on terms and concepts surrounding processed foods, according to new research from the University of Surrey.

29 Jun 2022

Healthy Black and Hispanic adolescents found to have low vitamin D levels

Results from a University of Houston College of Nursing study indicate that 61% of otherwise healthy Black and Hispanic adolescents have low vitamin D levels, that drop even lower with age.

28 Jun 2022

Higher protein intake while dieting leads to better food choices

Eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of lean body mass, according to a Rutgers study.

27 Jun 2022

Adherence to Mediterranean-style diet may prevent frailty, study finds

A new study published in The American Journal of Clinical Nutrition found that consuming a Mediterranean-style diet may prevent frailty.

27 Jun 2022

Simple scan can reveal if people are at increased risk of late-life dementia

Late-life dementia is becoming increasingly common in people after 80 years of age.

27 Jun 2022

Canadian Consortium on Neurodegeneration in Aging launches an online program to prevent dementia

Canada's largest dementia research initiative, the Canadian Consortium on Neurodegeneration in Aging (CCNA), has launched an innovative online program that offers older adults the opportunity to increase their knowledge of dementia, improve lifestyle risk factors and engage with researchers.

27 Jun 2022

Study finds higher risk of premature death among patients with pediatric onset immune-mediated inflammatory disease

Patients with a pediatric onset immune-mediated inflammatory disease have a significantly higher risk of premature death, according to new research being presented today at the 54th Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition.

26 Jun 2022

Health care startups turn to ‘coaches’ to help patients cope and monitor treatment

In 2011, Sean Duffy and Adrian James were sitting in San Francisco's Dolores Park debating what to call some workers at the company they founded, Omada Health.

24 Jun 2022

BYU research reveals critical insights into severity of obesity epidemic in the United States

Newly published research from BYU exercise science researchers reveals critical, rare data detailing the severity of the obesity epidemic in the United States.

23 Jun 2022

Nutrition News and Research

ASN paper highlights the strengths, limitations of research methods used in nutrition science

The search for scarce formula is worse for rural families on WIC

Human milk immune activity may both lower and increase infants’ infectious disease risk

Research reveals increase in prescriptions of specialized infant formula

Increasing accessibility of research through collaboration of Researchgate and Karger publishers

Scientists offer a set of recommendations to improve future research on diet and dementia

Research finds less than 7% of the U.S. adult population with good cardiometabolic health

Comprehensive atlas of genetic data on zebrafish will benefit medical and life science researchers

UTSA chemistry professor awarded NSF grant to advance research on the body's metabolic processes

How to get rid of medical debt — or avoid it in the first place

Study: Nearly 80% of people in the U.S. have low to moderate cardiovascular health

Food scientific experts need to reach a consensus about concepts surrounding processed foods

Healthy Black and Hispanic adolescents found to have low vitamin D levels

Higher protein intake while dieting leads to better food choices

Adherence to Mediterranean-style diet may prevent frailty, study finds

Simple scan can reveal if people are at increased risk of late-life dementia

Canadian Consortium on Neurodegeneration in Aging launches an online program to prevent dementia

Study finds higher risk of premature death among patients with pediatric onset immune-mediated inflammatory disease

Health care startups turn to ‘coaches’ to help patients cope and monitor treatment

BYU research reveals critical insights into severity of obesity epidemic in the United States

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Inside the Alzheimer's Association: Dr. Heather Snyder on Driving Research and Collaboration

Latest News