Nutrition News and Research

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Most U.S. adults lack an accurate understanding of the healthfulness of their diet

How healthy is your diet? It seems like a simple question, but according to a new study, it's one that most Americans struggle to get right.

14 Jun 2022

Five new studies shed light on the eating behaviors and diets of teens, young adults

The developmental changes and growing independence that characterize adolescence and young adulthood can make these stages of life both exciting and challenging.

14 Jun 2022

Busy Americans get the least sleep at age 40, study reports

A graph of how long Americans sleep forms a U-shaped pattern across our lives, with age 40 being the low point and hours of sleep starting to creep back up about age 50, Medical College of Georgia investigators report.

14 Jun 2022

The microbiome plays a vital role in a healthy diet

A recent study discusses the current national nutritional recommendations from the viewpoint of the gut microbiota.

14 Jun 2022

'Forever chemicals' associated with greater risk of high blood pressure in middle-aged women

Middle-aged women with higher blood concentrations of common synthetic chemicals called per- and polyfluoroalkyl substances (PFAS), also called "forever chemicals" and found in water, soil, air and food, were at greater risk of developing high blood pressure, compared to their peers who had lower levels of these substances, according to new research published today in Hypertension, an American Heart Association journal.

13 Jun 2022

Study: Avoiding high fructose consumption can help prevent the development of NAFLD

High fructose consumption should be avoided to prevent the development of non-alcoholic fatty liver disease (NAFLD), according to research being presented Sunday, June 12 at ENDO 2022, the Endocrine Society's annual meeting in Atlanta, Ga.

13 Jun 2022

Gut microbiome may be the "black box" of nutrition research

In a recent paper published in the Cell journal, researchers at the University of Alberta, Canada, and the University College Cork, Ireland, analyzed the current nutritional guidelines for gut microbiota.

13 Jun 2022

Abundance of Lactobacillus crispatus linked to lower risk of preterm birth

Globally, preterm birth complications are the leading cause of death for children under the age of 5. Not everyone faces the same risk, though: In the United States, roughly 10% of pregnancies lead to preterm birth, but for Black women, that likelihood is 14%.

10 Jun 2022

Higher intake of dairy foods associated with increased prostate cancer risk

Men with higher intakes of dairy foods, especially milk, face a significantly higher risk of prostate cancer compared to men with lower intakes, according to a new study conducted by researchers at Loma Linda University Health.

9 Jun 2022

Study confirms benefits and safety of goat milk-based infant formula

Researchers discuss the efficacy and safety of a goat milk-based formulation in infants.

8 Jun 2022

Whole-body learning has a positive impact on children's ability to learn letter sounds

Children who move while learning sounds of letters significantly improve their ability to recognize individual letter sounds.

8 Jun 2022

Chicken vaccination leads to better growth of Kenyan children in agriculture-dependent families

Vaccinating household chicken flocks can increase availability and consumption of eggs and meat, leading to better growth of young children in agriculture-dependent families in rural Kenya.

8 Jun 2022

Diet rich in polyphenols can prevent inflammation in the elderly

Polyphenols in the foods that we eat can prevent inflammation in older people, since they alter the intestinal microbiota and induce the production of the indole 3-propionic acid (IPA), a metabolite derived from the degradation of tryptophan due to intestinal bacteria.

8 Jun 2022

Vegan diet leads to decreased weight and improved insulin sensitivity

A vegan diet improves diet quality, leading to decreased weight and improved insulin sensitivity, according to a new study by the Physicians Committee for Responsible Medicine published in the Journal of the Academy of Nutrition and Dietetics.

8 Jun 2022

Childhood cancer survivors 80% more likely to be undertreated for cardiovascular risk factors

Adults who survive childhood cancer have a higher risk of cardiovascular disease than the general population, yet they are 80% more likely to be undertreated for several cardiovascular risk factors: hypertension (also called high blood pressure), diabetes and high cholesterol, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

8 Jun 2022

Experts weigh evidence for and against incorporating ultra-processed foods into dietary guidelines

Dietary guidelines form the basis for nutrition advice and regulations around the world. While there is strong scientific consensus around most existing guidelines, one question has recently stirred debate: Should consumers be warned to avoid ultra-processed foods?

7 Jun 2022

Frequent snorers with a high risk of sleep apnea are less active than those who don't snore

Frequent snorers and individuals with a high risk of obstructive sleep apnea are less active than those who don't snore, according to a new study to be presented at SLEEP 2022.

7 Jun 2022

New FR-targeting, micropinocytosis-mediated bioconjugate attacks K-Ras mutant pancreatic cancer

Often undetected until it has progressed to an advanced stage, pancreatic ductal adenocarcinoma (PDAC) is a lethal cancer.

6 Jun 2022

Added-sugar warning labels on restaurant menus may help consumers to reach for healthier items

Do you really want to order a soda with your burger? Just one soda can have more added sugar than the entire daily limit recommended for most adults.

6 Jun 2022

COVID-19 patients have increased risk of new‐onset psychiatric disorders after infection

A recent Oregon State University study found that COVID-19 patients had a roughly 25% increased risk of developing a psychiatric disorder in the four months following their infection, compared with people who had other types of respiratory tract infections.

6 Jun 2022

Nutrition News and Research

Most U.S. adults lack an accurate understanding of the healthfulness of their diet

Five new studies shed light on the eating behaviors and diets of teens, young adults

Busy Americans get the least sleep at age 40, study reports

The microbiome plays a vital role in a healthy diet

'Forever chemicals' associated with greater risk of high blood pressure in middle-aged women

Study: Avoiding high fructose consumption can help prevent the development of NAFLD

Gut microbiome may be the "black box" of nutrition research

Abundance of Lactobacillus crispatus linked to lower risk of preterm birth

Higher intake of dairy foods associated with increased prostate cancer risk

Study confirms benefits and safety of goat milk-based infant formula

Whole-body learning has a positive impact on children's ability to learn letter sounds

Chicken vaccination leads to better growth of Kenyan children in agriculture-dependent families

Diet rich in polyphenols can prevent inflammation in the elderly

Vegan diet leads to decreased weight and improved insulin sensitivity

Childhood cancer survivors 80% more likely to be undertreated for cardiovascular risk factors

Experts weigh evidence for and against incorporating ultra-processed foods into dietary guidelines

Frequent snorers with a high risk of sleep apnea are less active than those who don't snore

New FR-targeting, micropinocytosis-mediated bioconjugate attacks K-Ras mutant pancreatic cancer

Added-sugar warning labels on restaurant menus may help consumers to reach for healthier items

COVID-19 patients have increased risk of new‐onset psychiatric disorders after infection

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