Nutrition News and Research

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Inexpensive daily diet supplementation in pregnancy can reduce complications at birth, study shows

A six-year study of nearly 100,000 women in Botswana has provided new evidence that relatively inexpensive daily diet supplementation of iron, folic acid and vitamin supplementation in pregnancy can reduce complications at birth.

11 May 2022

Study highlights a serious gap in dietary prevention strategies for gestational diabetes

University of Leeds researchers found a concerning lack of robust data for non-white European women in previous studies examining the impact of diet on gestational diabetes.

11 May 2022

The glycemic index falls short in helping Americans achieve dietary recommendations

Today, many people struggle to make healthy food and beverage choices in line with the Dietary Guidelines for Americans (DGA).

10 May 2022

New statement outlines policy solutions to achieve nutrition security

What we eat and drink across our lifespan greatly impacts our heart and brain health. The American Heart Association, the leading voluntary health organization devoted to a world of longer, healthier lives for all, today published a new statement outlining policy solutions to promote equity in access to nutritious foods throughout the lifespan.

10 May 2022

Diet with higher amounts of soluble fiber may be a solution to reduce antimicrobial resistance

Healthy adults who eat a diverse diet with at least 8-10 grams of soluble fiber a day have fewer antibiotic-resistant microbes in their guts, according to a study published by Agricultural Research Service scientists and their colleagues in mBio.

10 May 2022

Study offers insight into seasonality of children’s growth and weight gain

It has been long recognized that in Western countries, children are more likely to become overweight or obese over the summer.

10 May 2022

Breast believe it; Creating human milk outside of the breast

In this interview, we speak to Michelle Egger, CEO, and Co-Founder of BIOMILQ, about their breakthrough mammary biotechnology.

10 May 2022

BIDMC researchers seek to reduce racial and ethnic disparities in diabetes diagnosis

Diabetes is a leading cause of death and disability in the United States, affecting more than 34 million adults and generating $330 billion in annual healthcare expenditures.

10 May 2022

Healthy Mediterranean diet helps young men to beat depression

Depression is a common mental health condition that affects approximately 1 million Australians each year. It is a significant risk factor for suicide, the leading cause of death in young adults.

9 May 2022

Food insecurity risk linked to greater incidence of diabetes

Young adults who were at risk of food insecurity had increased incidence of diabetes 10 years later, according to a Washington State University study.

9 May 2022

Obesity increased among children, teens from low-income families during early pandemic months

During the first six months of the COVID-19 pandemic, the proportion of children and adolescents from low-income families with overweight or obesity increased markedly, according to new research being presented at this year's European Congress on Obesity (ECO) in Maastricht, Netherlands (4-7 May).

8 May 2022

ACNAP-EuroHeartCare Congress 2022: Latest evidence on how to optimize cardiovascular care

Discover how patients with heart disease can live well, be healthy, and live longer at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology (ESC).

6 May 2022

Obesity plus alcohol intake may increase risk of developing alcohol-related cancer

New research being presented at this year's European Congress on Obesity (ECO) in Maastricht, Netherlands (4-7 May), suggests that being overweight or having obesity amplifies the harmful effects of alcohol on the risk of developing alcohol-related cancer, particularly in people with a high body fat percentage.

6 May 2022

Reduced-calorie diet plus time-restricted eating promote longevity in mice

One recipe for longevity is simple, if not easy to follow: eat less. Studies in a variety of animals have shown that restricting calories can lead to a longer, healthier life.

5 May 2022

Effects of diet on COVID-19 outcomes

A new study explores the effects of diet on COVID-19 outcomes.

5 May 2022

Study evaluates the associations between predisposing risk factors and heart attack in young women

A new Yale-led study has for the first time identified which risk factors are more likely to trigger a heart attack or acute myocardial infarction (AMI) for men and women 55 years and younger.

4 May 2022

Effect of vegetarian food intake on nutritional status and growth of young children

In a new study, researchers examined the association between a vegetarian diet and growth, micronutrients, and lipids among healthy children.

4 May 2022

Endocrine-disrupting chemicals may be linked with lower bone mineral density in male teens

Per- and polyfluoroalkyl substances (PFAS) and phthalates (two types of endocrine-disrupting chemicals) may be associated with lower bone mineral density in male teens, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology and Metabolism.

4 May 2022

Hydrogen sulfide production in the gut is based on animal- or plant-based diet, study finds

Published in Clinical Nutrition, researchers from the University of Minnesota Medical School looked at colonic hydrogen sulfide -; a toxic gas in the body that smells like rotten eggs -; production in people in response to animal- and plant-based diet interventions.

4 May 2022

Understanding dysphagia symptoms after spine surgery can help improve patients' quality of life

Difficulty swallowing is one of the most common complications of anterior cervical spine surgery (ACSS).

3 May 2022

Nutrition News and Research

Inexpensive daily diet supplementation in pregnancy can reduce complications at birth, study shows

Study highlights a serious gap in dietary prevention strategies for gestational diabetes

The glycemic index falls short in helping Americans achieve dietary recommendations

New statement outlines policy solutions to achieve nutrition security

Diet with higher amounts of soluble fiber may be a solution to reduce antimicrobial resistance

Study offers insight into seasonality of children’s growth and weight gain

Breast believe it; Creating human milk outside of the breast

BIDMC researchers seek to reduce racial and ethnic disparities in diabetes diagnosis

Healthy Mediterranean diet helps young men to beat depression

Food insecurity risk linked to greater incidence of diabetes

Obesity increased among children, teens from low-income families during early pandemic months

ACNAP-EuroHeartCare Congress 2022: Latest evidence on how to optimize cardiovascular care

Obesity plus alcohol intake may increase risk of developing alcohol-related cancer

Reduced-calorie diet plus time-restricted eating promote longevity in mice

Effects of diet on COVID-19 outcomes

Study evaluates the associations between predisposing risk factors and heart attack in young women

Effect of vegetarian food intake on nutritional status and growth of young children

Endocrine-disrupting chemicals may be linked with lower bone mineral density in male teens

Hydrogen sulfide production in the gut is based on animal- or plant-based diet, study finds

Understanding dysphagia symptoms after spine surgery can help improve patients' quality of life

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