Nutrition News and Research

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Study links ketogenic diet to improved menstrual health

Increasing ketones in the blood through a keto diet or supplements may help put irregular menstrual cycles back on schedule or even restart a period that appears to have stalled for good, new research suggests.

30 Oct 2024

Study reveals increased mental health issues among university students during COVID-19

PhD in Public Health candidate Elaine Russell and her mentor Kenneth Griffin, professor in the department of Global and Community Health, in George Mason University's College of Public Health, worked with Tolulope Abidogun, also a PhD in Public Health student, and former Global and Community Health professor Lisa Lindley, now of Lehigh University, to analyze data from the American College Health Association National College Health Assessment (ACHA-NCHA III) in an effort to understand how university students' mental health needs changed during the COVID-19 pandemic.

30 Oct 2024

Higher zinc intake linked to increased endometriosis risk, study finds

Researchers explore the association between zinc intake and endometriosis risk.

30 Oct 2024

EUFIC launches campaign to promote whole grain consumption

The European Food Information Council (EUFIC) is excited to launch its Switch to Whole Grains campaign with the support of the Whole Grain Initiative.

29 Oct 2024

Study highlights the need to train health professionals on gluten-free diet

According to a study by the University of the Basque Country (UPV/EHU), the Internet is the go-to source for most people with celiac disease when tackling their dietary queries.

29 Oct 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

The intersection of arts and neuroscience reveals transformative effects on health and learning, as discussed by Susan Magsamen in her neuroaesthetics research.

29 Oct 2024

Study finds pistachios might help guard against vision loss

A study finds that pistachio consumption significantly increases macular pigment optical density, potentially protecting against vision loss in healthy adults.

28 Oct 2024

Ground beef vs. soy-based meat: Which packs more muscle-building power?

Researchers compare the effectiveness of plant-based meat alternatives and ground beef in stimulating muscle protein synthesis.

28 Oct 2024

Daily pistachio consumption linked to improved eye health

A new study from researchers at the Friedman School of Nutrition Science and Policy at Tufts University has found that consuming pistachios daily may significantly improve eye health by increasing macular pigment optical density (MPOD), due to the plant pigment lutein, a key factor in protecting the eyes from blue (visible) light and age-related damage.

24 Oct 2024

UNCG study links feeding practices to rapid infant weight gain

A UNC Greensboro (UNCG) study following 299 women and their infants from pregnancy to toddlerhood examined mul ple psychological, biological, and social factors in the context of infants' rapid weight gain.

24 Oct 2024

New insights into how early educational interventions shape school achievement and intelligence

More than 50 years ago, Craig Ramey, professor and Distinguished Research Scholar at the Fralin Biomedical Research Institute at VTC, began a landmark study to investigate the long-term impacts of early childhood education on children from deeply impoverished, predominantly Black families.

22 Oct 2024

New report explores the landscape of school meal charge policies

Public schools, nonprofit private schools, and residential childcare institutions can participate in the National School Lunch Program (NSLP) and School Breakfast Program (SBP), which provide federally assisted meals through the USDA.

22 Oct 2024

Cutting off cancer cells' access to fats may enhance cancer therapy

Cutting off cancer cells' access to fat may help a specific type of cancer treatment work more effectively, reports a study by Van Andel Institute scientists.

22 Oct 2024

Type 2 diabetes patients may benefit from reduced carbohydrate intake

Adults with type 2 diabetes on a low-carbohydrate diet may see benefits to their beta-cell function allowing them to better manage their disease and possibly discontinue medication, according to new research published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

22 Oct 2024

Nutrition News and Research

Study links ketogenic diet to improved menstrual health

Study reveals increased mental health issues among university students during COVID-19

Higher zinc intake linked to increased endometriosis risk, study finds

EUFIC launches campaign to promote whole grain consumption

Study highlights the need to train health professionals on gluten-free diet

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Study finds pistachios might help guard against vision loss

Ground beef vs. soy-based meat: Which packs more muscle-building power?

Daily pistachio consumption linked to improved eye health

UNCG study links feeding practices to rapid infant weight gain

New insights into how early educational interventions shape school achievement and intelligence

New report explores the landscape of school meal charge policies

Cutting off cancer cells' access to fats may enhance cancer therapy

Type 2 diabetes patients may benefit from reduced carbohydrate intake

Ultra-processed foods linked to liver disease and insulin resistance in obese children

Social isolation and loneliness linked to low micronutrient intake in older adults

Frequent ultra-processed food consumption raises mortality risks, especially in women

Telemedicine and low-carb diet slashes diabetes meds and drives lasting remission

Mediterranean diet lowers risk of multiple heart and metabolic diseases

Sugar-sweetened beverage taxes promote healthier choices for low-income consumers

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

Inside the Alzheimer's Association: Dr. Heather Snyder on Driving Research and Collaboration

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