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Study identifies strong link between red, processed meat intake and severe kidney damage in diabetic women

The link between red, processed, and white meat consumption and the likelihood of developing kidney damage and diabetic nephropathy.

8 May 2024

Cardiovascular health is intricately linked to the food security status of minoritized groups

The relationship between food security and ideal cardiovascular health while addressing disparities across minoritized groups.

7 May 2024

Vitamin D receptor polymorphism found to influence COVID-19 severity

Researchers compared SNPs in the vitamin D receptor (VDR) gene between mild and severe COVID-19 patients.

7 May 2024

Study shows that high Mediterranean dietary adherence lowers systemic inflammation in elders

The relationship between high Mediterranean dietary pattern (MDP) adherence and decreased low-grade systemic inflammation.

7 May 2024

Study links early-life tobacco exposure to accelerated aging, urging preventive action

A recent study in Science Advances found that early-life tobacco exposure, including in-utero and early smoking initiation, accelerates biological aging, emphasizing the importance of reducing exposure to improve health outcomes.

6 May 2024

Nutritional interventions for type 2 diabetes management with glycemic control

Researchers explore the effects of healthy diet interventions on various body mass and cardiometabolic parameters.

6 May 2024

What is the association between post-diagnostic plant-based dietary patterns and the risk of prostate cancer progression?

The relationship between the risk of progression of prostate cancer and plant-based diet adherence.

6 May 2024

Can monitoring and encouraging physical activity through phone-based apps improve glycemic control and weight loss in type 2 diabetes patients?

Whether a smartphone application (app) for maintaining personal health records encouraged physical activity, improved step counts, and glycemic control.

6 May 2024

High-fat diet accelerates aging-related memory loss in rats

Study found that a high-fat diet exacerbates age-related cognitive decline in rats, even when microglia cells are removed from the equation, suggesting other pathways may play a role.

5 May 2024

Study sheds light on the complexities of achieving optimal vitamin D status across diverse populations

A new study from Trinity College Dublin scientists sheds light on the complexities of achieving optimal vitamin D status across diverse populations.

2 May 2024

Aspirin shows no benefit in preventing breast cancer recurrence, study finds

Whether aspirin decreases the risk of invasive cancer events among survivors of breast cancer.

2 May 2024

Disparities in colorectal cancer screening revealed among European nations

The use of fecal testing and colonoscopies for colorectal cancer (CRC) screening.

2 May 2024

High testosterone levels in older men associated with greater risk of atrial fibrillation

Researchers investigated whether higher endogenous testosterone levels increase atrial fibrillation (AF) risk among healthy older males.

2 May 2024

Gut microbiome study challenges established cancer biomarkers, identifies new bacterial links to colorectal cancer

Study identified that several specific bacterial species were significantly associated with colorectal cancer, challenging previous assumptions about established biomarkers once adjusted for important covariates.

1 May 2024

Boosting physical fitness in youth linked to lower mental disorder risks

Study revealed that higher levels of cardiorespiratory fitness, muscular endurance, and muscular power in children and adolescents significantly lower the risks of developing anxiety, depression, and ADHD, suggesting that physical fitness plays a crucial protective role against mental disorders in youth.

1 May 2024

Body Mass Index News and Research

Study identifies strong link between red, processed meat intake and severe kidney damage in diabetic women

Cardiovascular health is intricately linked to the food security status of minoritized groups

Vitamin D receptor polymorphism found to influence COVID-19 severity

Study shows that high Mediterranean dietary adherence lowers systemic inflammation in elders

Study links early-life tobacco exposure to accelerated aging, urging preventive action

Nutritional interventions for type 2 diabetes management with glycemic control

What is the association between post-diagnostic plant-based dietary patterns and the risk of prostate cancer progression?

Can monitoring and encouraging physical activity through phone-based apps improve glycemic control and weight loss in type 2 diabetes patients?

High-fat diet accelerates aging-related memory loss in rats

Study sheds light on the complexities of achieving optimal vitamin D status across diverse populations

Aspirin shows no benefit in preventing breast cancer recurrence, study finds

Disparities in colorectal cancer screening revealed among European nations

High testosterone levels in older men associated with greater risk of atrial fibrillation

Gut microbiome study challenges established cancer biomarkers, identifies new bacterial links to colorectal cancer

Boosting physical fitness in youth linked to lower mental disorder risks

Study links endocrine-disrupting chemical exposure to poorer sleep and vitamin D deficiency

Study questions the need for endotype-specific diets in diabetes management

Blood test predicts knee osteoarthritis eight years before tell-tale signs of the disease

Are parental psychiatric disorders related to the risk of autism spectrum disorder in the offspring?

Low vitamin D tied to belly fat and weak muscles in women

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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