Carbohydrate News and Research

Latest Carbohydrate News and Research

Fructose sweetning could be even worse than using other sweeteners

A University of Cincinnati (UC) study provides new evidence that drinking large amounts of beverages containing fructose adds body fat, and might explain why sweetening with fructose could be even worse than using other sweeteners.

31 Jul 2005

Direct relationship between inflammation and glucose levels

Scientists at Galileo Pharmaceuticals, Inc. have demonstrated a direct relationship between inflammation and glucose levels. Through its recently established metabolic disease program, Galileo confirmed in preclinical models that inhibiting lipoxygenases, known mediators of inflammatory response, significantly lowers blood glucose levels in animal models of diabetes.

26 Jul 2005

Researchers discover type of "fuel" that the heart uses can contribute to the severity of heart failures

Researchers have determined how metabolic pathways differ between healthy and failing hearts. Normally, a heart derives its energy from a balance of fatty acids and carbohydrates, specifically glucose.

21 Jul 2005

Project to help millions of people avoid starvation

Scientists at the University of Bath will be taking part in an international £4.2 million ($7.5 million) research project that could help millions of people avoid starvation.

21 Jul 2005

Insulin keeps fat in the liver under control

Insulin, a hormone long recognized as a generator of fat, also keeps fat in the liver under control, according to a new study in the July issue of Cell Metabolism.

19 Jul 2005

New insights into brain cell metabolism from PET and MRI scans

By discovering a crucial piece of submicroscopic information about how the brain converts fuel into energy for neurons, Cornell University biophysicists have gleaned new insights into brain cell metabolism that will allow neurologists to better interpret data from such diagnostic tests as positron emission tomography (PET) scans and a specialized magnetic resonance imaging (MRI) test.

12 Jul 2005

Obese men may not process carbohydrates as efficiently as obese women

Obese men may not process carbohydrates as efficiently as obese women, a condition that can, ultimately, lead to a decrease in fitness level and the development of metabolic disorders.

12 Jul 2005

Obese men may not process carbohydrates as efficiently as obese women

A new study published in the July issue of CHEST, the peer-reviewed journal of the American College of Chest Physicians (ACCP), showed that severely obese men were more carbohydrate intolerant and had less physical endurance than severely obese women, leading researchers to believe that gender plays a strong role in physical fitness and a person's ability to metabolize carbohydrates.

11 Jul 2005

Point-of-selection nutrition information cards can spur students to pick the right foods

Mystery meat not withstanding, high school cafeterias can provide nutritional, balanced and healthful meals, but students have to choose correctly.

6 Jul 2005

Scientists solve structure of a critical innate immune system protein

Scientists at The Scripps Research Institute have solved the structure of a crucial human immune system molecule called TLR3, an acronym for Toll-like receptor three. In an upcoming issue of the journal Science, the protein is described as a large horseshoe-shaped coil composed of 23 leucine-rich repeats (LRRs).

27 Jun 2005

Meat eaters more likely to be obese than vegetarians

A new study says that women who are vegetarians are less likely to be obese than those who eat meat.

27 Jun 2005

Athletes boosted by caffeine

Scientists at the University of Birmingham say that caffeine can help athletes by boosting the body's absorption of carbohydrates.

23 Jun 2005

Too much red meat could lead to bowel cancer

The World Health Organisation's (WHO) International Agency for Research on Cancer (IARC) is recommending that everybody should eat more fish and less meat.

15 Jun 2005

Treating pregnancy-related diabetes helps babies and improves the mother's health-related quality of life

A major international study coordinated from Adelaide, South Australia has shown that treating pregnant women who develop mild gestational (pregnancy-related) diabetes helps their babies and improves the mother's health-related quality of life without increasing the risk of caesarean section.

14 Jun 2005

Calorie restriction not the only way to increase longevity

New research carried out by University College London (UCL) scientists has found that it is possible to increase life expectancy by 50% without decreasing calorie intake - at least in fruitflies.

3 Jun 2005

Stress, anxiety, fatigue and other psychosocial characteristics may influence the food choices women make during pregnancy

Our findings suggest that women who are more fatigued, stressed and anxious eat more food, particularly carbohydrates. While eating more food led to an increase in some important micronutrients, it also led to a decrease in others, like folate and vitamin C

1 Jun 2005

Flavonols in food, key to healthy eating?

University of Melbourne scientists may have found the secret of the fresh fruit and vegetables centred ‘Mediterranean diet’.

29 May 2005

Hydroxycitric acid delays intestinal glucose absorption - indirect insulin/sugar effect could point to therapeutic effect

In this obesity-obsessed world, the dream ingredient must be something that tastes good enough to be a condiment or flavoring and yet somehow helps us keep our weight down. Consider hydroxycitric acid (HCA), known variously as Brindle berry or Malabar tamarind, which is used in Indian and Thai food as a condiment and flavoring agent.

22 May 2005

Hydroxycitric acid slows glucose uptake, cuts insulin peaks

18 May 2005

The way obese women feed and interact with their children early in infancy might lay the foundations for obesity later in childhood

A small pilot study published this month in the open access Nutrition Journal found that obese women fed their children more energy- rich food, and spent less time feeding and interacting with them than normal weight women.

18 May 2005