Carbohydrate News and Research

Latest Carbohydrate News and Research

Regular walking protects the Masai against cardiovascular disease

Scientists have long been puzzled by how the Masai can avoid cardiovascular disease despite having a diet rich in animal fats. Researchers at Karolinska Institutet believe that their secret is in their regular walking.

18 Jul 2008

New discovery on Candida infections

Scientists here have found that certain substances from bacteria living in the human intestine cause the normally harmless Candida albicans fungus to become highly infectious.

17 Jul 2008

Sale of liver disease therapeutic patents

IpAuctions, Inc. will auction the worldwide biotherapeutic patents previously owned by Cell Works Inc., a Maryland-based biotech company, and acquired by CellPoint Diagnostics, Inc., based in Mountain View, Calif. These patents primarily consist of organ-targeted drug delivery systems to combat liver disease.

17 Jul 2008

Carbohydrate and caffeine following exhaustive exercise helps muscles refuel

Recipe to recover more quickly from exercise: Finish workout, eat pasta, and wash down with five or six cups of strong coffee.

1 Jul 2008

Scientists fortify the cassava plant - a day's nutrition in a single meal

Scientists have determined how to fortify the cassava plant, a staple root crop in many developing countries, with enough vitamins, minerals and protein to provide the poor and malnourished with a day's worth of nutrition in a single meal.

30 Jun 2008

Big breakfast the way to lose weight

New research claims that breakfast could be the most important meal of the day when it comes to losing weight.

23 Jun 2008

High-carb and protein big breakfast diet shown as a good method to reduce weight

Researchers have found a possible way to overcome the common problem of dieters eventually abandoning their diet and regaining the weight they lost. Eat a big breakfast packed with carbohydrates ("carbs") and protein, then follow a low-carb, low-calorie diet the rest of the day, the authors of a new study recommend. Results were presented Tuesday, June 17, at The Endocrine Society's 90th Annual Meeting in San Francisco.

17 Jun 2008

Fluoride toothpaste too pricey for world's poorest people

Fluoride toothpaste is prohibitively expensive for the world's poorest people, according to a study published in BioMed Central's open access journal Globalization and Health. Researchers revealed that the poorest populations of developing countries have the least access to affordable toothpaste.

15 Jun 2008

Members of European Parliament discuss food labelling and heart health

Members of the European Parliament Heart Group meet today, 3 June, in Brussels, to discuss the link between nutrition and cardiovascular diseases and how labelling of food can help people choose products that are better for their hearts and vessels.

2 Jun 2008

Drinking juice not associated with overweight and obesity in children

Children who drink 100-percent juice are no more likely to be overweight and may have a better overall nutrient intake than children who do not drink juice, according to a report in the June issue of Archives of Pediatrics & Adolescent Medicine.

2 Jun 2008

Children's diet not the main cause of ADHD

Food may not be the major cause of hyperactivity in children. Genetics, brain function and parental actions such as smoking may be just as important.

30 May 2008

Nutrition for the growing athlete: The good, the bad and the ugly

For millions of American children and teens playing sports, good nutrition is critical for maximum health, performance and normal growth.

8 May 2008

Blueberry juice beats other juices on antioxidant chart

USDA's database of antioxidant values for various foods, places blueberry juice at the top of the list among more than a dozen juices tested including pomegranate, apple, prune, cranberry and Concord grape

5 May 2008

High-fat diet for severe childhood epilepsy prevents seizures

According to experts in Britain a high-fat diet for children with severe epilepsy can dramatically reduce or prevent seizures; seizures are caused by bursts of electrical activity in the brain.

5 May 2008

Arsenic in baby rice puts children at risk

In what will be of great concern to many parents, scientists who have carried out a survey of arsenic levels in three common brands of rice-based baby foods say they have found that arsenic levels in the foods are too high.

30 Apr 2008

Survey suggests 65% of women in the U.S. could have an eating disorder

Researchers in the U.S. have discovered that as many as 65 percent of women between the ages of 25 to 45, have some form of eating disorder and another 10 percent admit to having eating disorders such as anorexia and bulimia nervosa or binge eating.

28 Apr 2008

65% of women in U.S. have eating disorders

Sixty-five percent of American women between the ages of 25 and 45 report having disordered eating behaviors, according to the results of a new survey by SELF Magazine in partnership with the University of North Carolina at Chapel Hill.

22 Apr 2008

Too much fibre and too little fat not appropriate for toddlers

After a number of years of encouraging people to eat more fresh fruit and vegetables, surprising research from the UK is now warning that too much fibre and too little fat for toddlers is not healthy.

15 Apr 2008

Pistachios good for the heart

More good news for pistachio fans! According to new data unveiled this week at the Experimental Biology Conference in San Diego, snacking on pistachios has proved once again to have a positive impact on improving cardiovascular health by significantly reducing inflammation in the body, a prominent cardiovascular disease (CVD) risk factor.

9 Apr 2008

Tart cherries cut heart/diabetes risk factors

Tart cherries - frequently sold dried, frozen or in juice - may have more than just good taste and bright red color going for them, according to new animal research from the University of Michigan Cardiovascular Center.

7 Apr 2008