Carbohydrate News and Research

Latest Carbohydrate News and Research

Lack of sleep makes children fat

A new study by researchers in the United States has found that children who do not get enough sleep are more likely to be overweight.

6 Nov 2007

U-M study finds shorter sleep duration for 9- to 12-year-old kids is associated with increased risk for being overweight

Diets high in fat and sugar may not be the only things contributing to American children's expanding waistlines. Research findings from the University of Michigan C.S. Mott Children's Hospital suggest that kids who aren't getting enough sleep also may be at an increased risk for being overweight.

5 Nov 2007

Case Western Reserve researchers breed a "Lance Armstrong" mouse

Case Western Reserve University researchers have bred a line of "mighty mice" (PEPCK-Cmus mice) that have the capability of running five to six kilometers at a speed of 20 meters per minute on a treadmill for up to six hours before stopping.

2 Nov 2007

Fertility diet

Women who followed a combination of five or more lifestyle factors, including changing specific aspects of their diets, experienced more than 80 percent less relative risk of infertility due to ovulatory disorders compared to women who engaged in none of the factors, according to a paper published in the November 1, 2007, issue of Obstetrics & Gynecology.

1 Nov 2007

UGA researchers create carbohydrate-based cancer vaccine

When cells become cancerous, the sugars on their surfaces undergo distinct changes that set them apart from healthy cells.

29 Oct 2007

Scientists design totally synthetic molecule which mimics the properties of lectins

Chemists have come remarkably close to mimicking a type of protein previously thought impossible to imitate.

25 Oct 2007

What constitutes healthy eating? focus of Harvard Heart Letter

In its first-ever single-topic special issue, the Harvard Heart Letter focuses on nutrition.

24 Oct 2007

Alcoholism in the family linked to greater sweet preferences among women

More than 250 million women worldwide smoke tobacco. Compared to men, women have a greater risk of smoking-related diseases, and also have more difficulty quitting. A new study, the first of its kind, has found that cigarette smoking and having a family history of alcoholism have different effects on sweet-taste perception and food cravings.

24 Oct 2007

Sugars, not proteins make bones tough

Researchers have discovered that the structure of human bones is vastly different than previously believed - findings which will have implications for how some debilitating bone disorders are treated.

17 Oct 2007

Eating fewer refined carbohydrates may slow the progression AMD

Eating fewer refined carbohydrates may slow the progression of age-related macular degeneration (AMD), according to a new study from researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

9 Oct 2007

Biosensors to monitor blood sugar in diabetics

There is a need today to be able to measure various concentrations of blood sugar in fluid, especially in the foodstuffs industry and health care.

9 Oct 2007

Professor says anti-carb hysteria is nonsense!

A new study from the U.S. might be just the news you have been waiting for....that a diet rich in starch and sugar may leave you slimmer and healthier.

7 Oct 2007

Avoiding sweets may spell a longer life

A new study in the October issue of Cell Metabolism, a publication of Cell Press, reveals that worms live to an older age when they are unable to process the simple sugar glucose.

3 Oct 2007

Best weight-loss plans for heart health

Over the past three decades, the rising obesity epidemic has been accompanied by a proliferation of weight-loss plans. However, as a new study by researchers from the University of Massachusetts Medical School (UMMS) reveals, these weight-loss plans vary significantly in their ability to positively affect heart health.

1 Oct 2007

Effects of good and bad carbohydrates

The latest common wisdom on carbohydrates claims that eating so-called "bad" carbohydrates will make you fat, but University of Virginia professor Glenn Gaesser says, "that's just nonsense."

29 Sep 2007

New research on glycemic index

In work investigating the reproducibility of glycemic index values, researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (USDA HNRCA) have reported that multiple glycemic index value determinations (measure of the rate of glucose absorption into the bloodstream) using a simple test food, white bread, resulted in a relatively high level of inter-individual (among different individuals), and intra-individual (within the same individual) variability.

27 Sep 2007