Cardiovascular Disease News and Research

Latest Cardiovascular Disease News and Research

Study suggests people with COVID-19 exhibit increased risks and 12-month burdens of incident cardiovascular diseases

Researchers estimated the risk and one-year burden of a set of pre-specified cardiovascular outcomes in a cohort of COVID-19-infected patients who survived the acute phase of illness.

9 Feb 2022

Paracetamol use increases blood pressure, study shows

Long-term paracetamol use could increase the risk of heart disease and strokes in people with high blood pressure, a study suggests.

7 Feb 2022

Investigating the immunology of COVID-19 infected children

Researchers published a new study that focused on the key principles of developmental immunology associated with immunobiology and the clinical impacts of COVID-19 infections in children and adults.

7 Feb 2022

COVID-19 patients are at high risk of developing heart problems up to a year after infection

An analysis of federal health data indicates that people who have had COVID-19 are at increased risk of developing cardiovascular complications within the first month to a year after infection, according to researchers at Washington University School of Medicine in St. Louis and the Veterans Affairs St. Louis Health Care System.

7 Feb 2022

Fuel poverty impacts people’s physical and mental health, study shows

The rocketing price of fuel could be making people’s physical and mental health worse – according to a new study from the University of East Anglia.

7 Feb 2022

New expert consensus on sex-specific considerations in myocardial revascularization released

A newly released expert consensus statement on sex-specific considerations in myocardial revascularization aims to summarize available literature on myocardial revascularization in women and identify important gaps in evidence.

6 Feb 2022

Study examines community and individual risk factors that relate to higher risk of COVID-19

Black residents of Baton Rouge and New Orleans faced twice the risk of SARS-CoV-2 infection as white residents, a study shows.

6 Feb 2022

Dizziness is a common symptom of COVID-19

New research published in Internal and Emergency Medicine discusses the relationship between SARS-CoV-2 infection and dizziness.

6 Feb 2022

USF receives NIH Training Grant to prepare next generation of translational researchers

The University of South Florida recently received a highly competitive National Institutes of Health Institutional Training Grant (Award Number T32HL160529), boosting the USF Health Morsani College of Medicine's capacity to prepare the next generation of scientists in an emerging area of research applicable to many major diseases.

4 Feb 2022

Majority of stroke patients experience permanent cognitive impairment

Paralysis and difficulty speaking are well-known problems following a stroke. Established treatment options are available for these problems.

4 Feb 2022

Older adults have greatest stroke risk in the first three days after COVID-19 diagnosis

The risk of stroke among older adults diagnosed with COVID-19 was highest within the first three days of diagnosis, according to preliminary research to be presented at the American Stroke Association's International Stroke Conference 2022, a world premier meeting for researchers and clinicians dedicated to the science of stroke and brain health to be held in person in New Orleans and virtually, Feb. 8-11, 2022.

3 Feb 2022

Study examines the prevalence and predictors of food insecurity among stroke survivors

One in three stroke survivors in the U.S. have food insecurity, which is nearly double the prevalence among people who have not had a stroke, according to preliminary research to be presented at the American Stroke Association's International Stroke Conference 2022, a world premier meeting for researchers and clinicians dedicated to the science of stroke and brain health to be held in person in New Orleans and virtually, Feb. 8-11, 2022.

3 Feb 2022

Spice could play a key role in reducing salt intake among seniors

Montero, M.L., et al. (2022) Saltiness perception in white sauce formulations as tested in older adults. Food Quality and Preference. doi.org/10.1016/j.foodqual.2022.104529.

3 Feb 2022

Researchers explore sex disparities in COVID-19 outcomes

A new article presented the first longitudinal study of COVID-19 sex disparities across the United States.

3 Feb 2022

Study shows a cause-and-effect link between cigarette smoking and cognitive impairment

The more people smoke, the worse they perform on cognitive tests, regardless of other health conditions known to affect cognition, according to preliminary research among adults aged 60 and older presented at the American Stroke Association's International Stroke Conference 2022, a world premier meeting for researchers and clinicians dedicated to the science of stroke and brain health to be held in person in New Orleans, and virtually, Feb. 8-11, 2022.

3 Feb 2022

Oral contraceptive use and tubal ligation linked with lower levels of biomarker for ovarian aging

The long-term use of oral contraceptives and certain methods of tubal ligation (TL) were associated with lower levels of a biomarker for ovarian aging, suggesting an increased risk for early menopause, according to preliminary research by University of Massachusetts Amherst epidemiologists.

2 Feb 2022

Social isolation, loneliness increase cardiovascular disease risk in postmenopausal women

During the current pandemic, social distancing has been one tool used to reduce the spread of COVID-19. But data from a new study point to as much as a 27% increase in heart disease risk in postmenopausal women who experience both high levels of social isolation and loneliness.

2 Feb 2022

Greater body fat found to be a risk factor for reduced cognitive function

A new study has found that greater body fat is a risk factor for reduced cognitive function, such as processing speed, in adults.

1 Feb 2022

Researchers discover why patients suffering with hypertension also have diabetes

The long-standing enigma of why so many patients suffering with high blood pressure (known as hypertension) also have diabetes (high blood sugar) has finally been cracked by an international team led by the universities of Bristol, UK, and Auckland, New Zealand.

1 Feb 2022

Weekly alcohol intake of less than 14 units still increases the risk of cardiovascular events

Drinking less than the UK's recommended limit of 14 units of alcohol per week still increases the risk of cardiovascular issues such as heart and cerebrovascular disease, according to new research published in the journal Clinical Nutrition.

29 Jan 2022

Cardiovascular Disease News and Research

Latest Cardiovascular Disease News and Research

Study suggests people with COVID-19 exhibit increased risks and 12-month burdens of incident cardiovascular diseases

Paracetamol use increases blood pressure, study shows

Investigating the immunology of COVID-19 infected children

COVID-19 patients are at high risk of developing heart problems up to a year after infection

Fuel poverty impacts people’s physical and mental health, study shows

New expert consensus on sex-specific considerations in myocardial revascularization released

Study examines community and individual risk factors that relate to higher risk of COVID-19

Dizziness is a common symptom of COVID-19

USF receives NIH Training Grant to prepare next generation of translational researchers

Majority of stroke patients experience permanent cognitive impairment

Older adults have greatest stroke risk in the first three days after COVID-19 diagnosis

Study examines the prevalence and predictors of food insecurity among stroke survivors

Spice could play a key role in reducing salt intake among seniors

Researchers explore sex disparities in COVID-19 outcomes

Study shows a cause-and-effect link between cigarette smoking and cognitive impairment

Oral contraceptive use and tubal ligation linked with lower levels of biomarker for ovarian aging

Social isolation, loneliness increase cardiovascular disease risk in postmenopausal women

Greater body fat found to be a risk factor for reduced cognitive function

Researchers discover why patients suffering with hypertension also have diabetes

Weekly alcohol intake of less than 14 units still increases the risk of cardiovascular events

The evolution of OCT for retinal imaging and disease intervention

Supercharging Next-Gen Antibody Discovery with AI and High-Throughput Experimentation

Prof. Dr. Kristina Kusche-Vihrog

Cardiovascular Disease News and Research

Latest Cardiovascular Disease News and Research

The evolution of OCT for retinal imaging and disease intervention

Supercharging Next-Gen Antibody Discovery with AI and High-Throughput Experimentation

Prof. Dr. Kristina Kusche-Vihrog

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