Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Pathway Genomics Genetic Health Report helps make more informed health and lifestyle decisions

You may not suffer from any form of heart disease, high blood pressure, or high cholesterol, but you could have a predisposition for these conditions based on more than just your lifestyle or diet. A family history of diabetes, gout, high blood pressure or high blood cholesterol can increase one’s risk regardless of lifestyle.

27 Mar 2010

New scientific discoveries show that Canadian maple syrup can be good for health

The Federation of Quebec Maple Syrup Producers is pleased to report on two new scientific discoveries which show that Canadian maple syrup can be good for you. These studies build on recent findings on the nutritional value of maple products, which have revealed both the antioxidant properties of maple syrup as well as the discovery of substantial quantities of abscisic acid.

27 Mar 2010

ACF, FNS join forces to help communities provide children with nutritious meals during summer

In an effort to address childhood hunger and its impact on child development, health and learning, the U.S. Department of Health and Human Services’ Administration for Children and Families, and the U.S. Department of Agriculture’s Food and Nutrition Service, are notifying states that Temporary Assistance for Needy Families funds available through the American Recovery and Reinvestment Act can be used to assist families through the Summer Food Service Program.

27 Mar 2010

Study finds association between socioeconomic position and risk of death

An analysis of nearly 25 years of data for about 10,000 civil servants in London finds an association between socioeconomic position and risk of death, with much of this relation accounted for by health behaviors such as smoking, alcohol consumption, diet and physical activity, according to a study in the March 24/31 issue of JAMA.

27 Mar 2010

Bistro MD offers doctor-designed, chef-prepared gourmet meals

In recent years, the options for weight loss products and services have greatly expanded. The National Center for Health Statistics reported that more than 34% of Americans are currently considered obese. As a result of these dramatic statistics, more people are turning towards creative solutions to help them to achieve their weight loss goals.

27 Mar 2010

U.N. official calls report on WFP in Somalia 'misleading'; WFP discusses plans to ramp up food aid to Niger, Uganda

The U.N. top aid chief "in Somalia has fired back at a report that suggests food aid is being skimmed off by contractors as 'a cost of doing business' in the war-torn nation, an allegation he calls 'completely misleading,'" CNN reports.

27 Mar 2010

New study may give men a way to combat high cholesterol without drugs

A new study from Iowa State University's Nutrition and Wellness Research Center may give men a way to combat high cholesterol without drugs -- if they don't mind sprinkling some flaxseed into their daily diet.

27 Mar 2010

Recent releases in Global Health

"Sub-Saharan Africa is affected by a disproportionately high prevalence of both HIV infection and food scarcity," write the authors of an American Journal of Clinical Nutrition article on the relationship between malnutrition and the progression of HIV/AIDS. "Underweight individuals will continue to represent a significant proportion of patients who present for HIV care in sub-Saharan Africa.

27 Mar 2010

Global home health management market expanding at CAGR of 10% through 2012

Remote health management is the fastest growing segment of a burgeoning home health management market. However, RHM’s full potential will materialize only if health insurers adopt reimbursement practices that encourage greater physician adoption, concludes Scientia Advisors, a global strategy consulting firm, in its review of the worldwide home health management market released today.

26 Mar 2010

Ontario nurses welcome 1.5% increase in hospital funding

Ontario nurses welcome the 1.5 per cent increase in hospital funding outlined in the Ontario budget, and say this means government and employers must now fast track the promised 9,000 additional nurses to ensure patients receive the quality care they need and deserve.

26 Mar 2010

Most transplant candidates agree to receive kidney from donor at increased risk of viral infection

Most kidney transplant candidates are willing to receive a kidney from a donor at increased risk of viral infection, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society Nephrology. The results suggest that kidney disease patients can make rational tradeoffs between the virtues and risks conferred by donated kidneys.

26 Mar 2010

Complex relation between breastfeeding, prolactin and breast cancer

Women who are diagnosed with breast cancer in the 12 months after they have completed a pregnancy are 48% more likely to die than other young women with breast cancer according to new research to be presented at the seventh European Breast Cancer Conference (EBCC7) in Barcelona today (Friday).

26 Mar 2010

$UCSF study: Unusual femur fractures low in patients with osteoporosis$

UCSF study: Unusual femur fractures low in patients with osteoporosis

The occurrence of an unusual type of fracture of the femur, or the thigh bone, is very low in patients with osteoporosis, including those treated with the drug family known as bisphosphonates, according to a new study led by a team of UCSF epidemiologists.

26 Mar 2010

Diabetes reached epidemic proportions in adult population of China: Study

A large population-based study of diabetes in China conducted by investigators from Tulane University and their colleagues in China has concluded that the disease has reached epidemic proportions in the adult population of China. The study estimates that 92.4 million adults age 20 or older (9.7 percent of the population) have diabetes and 148.2 million adults (15.5 percent) have prediabetes, a key risk factor for the development of overt diabetes and cardiovascular disease.

26 Mar 2010

Early screening for diabetes and kidney disease can improve health outcomes

Millions of Americans may have chronic kidney disease (CKD) and not know it, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society Nephrology (CJASN).

26 Mar 2010

Renowned experts discuss key statistics of health care reform at 2010 Keenan Summit

Keenan & Associates, the largest privately-held insurance brokerage and consulting firm in California, convened its sixth annual Keenan Summit on March 3, 2010, in Pasadena, Calif., and on March 4, 2010, in Berkeley. The theme for this year's summit was "Navigating Through Unprecedented Times: Today's Challenges. Tomorrow's Solutions."

26 Mar 2010

Santarus enrolls 510 patients in Phase III clinical program for budesonide MMX

Santarus, Inc., a specialty biopharmaceutical company, today announced the completion of enrollment of 510 patients in a U.S. Phase III clinical study to evaluate budesonide MMX® administered over eight weeks for the induction of remission of mild or moderate active ulcerative colitis. This is the second Phase III clinical study being conducted in collaboration with Cosmo Technologies Ltd., a subsidiary of Cosmo Pharmaceuticals SpA, as part of the budesonide MMX Phase III clinical program for U.S. registration.

26 Mar 2010

New research may help advance treatment strategies for common liver disease

A research article published in the journal PloS Pathogens could lead to improvements in the production of vaccines for hepatitis A, the most widespread viral disease in the world.

26 Mar 2010

Natural chemicals from blackcurrants may reduce lung inflammation in allergy-induced asthma

A preliminary study by New Zealand company Plant & Food Research shows that natural chemicals from blackcurrants may help breathing in some types of asthma.

26 Mar 2010

Renowned expert to present latest research on gut microbes at EICC

Trillions and trillions of bacteria live in the human gut. The thought of all these invisible inhabitants inside you might be yucky, but without them we would not be here at all. Which microbes reside in our gut? Are they harmful? Where do they come from? What do they actually do deep in our bowels? Do pre- or pro- biotics affect them?

25 Mar 2010