Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers investigate link between consumption of high-fructose corn syrup and obesity

A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.

23 Mar 2010

Study: Replacing dietary saturated fats with polyunsaturated fatty acids reduces coronary heart disease

A study in this week's PLoS Medicine shows that the replacement of dietary saturated fatty acids with polyunsaturated fatty acids reduces coronary heart disease events, bringing much needed scientific evidence to an issue debated by experts and clinical guidelines.

23 Mar 2010

Labeling calories on menus mandatory – unhealthy eating discouraged further

With the newly passed healthcare bill calorie counts at fast food and chain restaurants become mandatory. More than 200,000 fast food and other chain restaurants will have to include calorie counts on menus, menu boards, buffets, vending machines, alcoholic drink menus and even drive-throughs.

23 Mar 2010

RockYou launches social media campaign to promote UNICEF Tap Project and World Water Week

RockYou, the leading innovator, creator and distributor of social experiences, today announced the launch of a social media campaign to promote the UNICEF Tap Project and World Water Week, March 21-27.

23 Mar 2010

You and your baby may need vitamin D supplementation says research

This report appeared in the respected Journal Pediatrics this week. There has been growing awareness regarding deficiency of Vitamin D in children and adults. This vitamin is important for healthy bones, immunity and other bodily processes. In children inadequacy of this vitamin in diet may lead to bone damage, rickets, repeated infections and heart disease in later life.

23 Mar 2010

The Last Supper : Biblical growth of food portions

The abundant availability of food has become directly reflected in the paintings of the Last Supper made over the centuries. As we struggle less to get our food, the plates sizes and portions of food painted in by artists in depictions of the last supper of Jesus with his apostles also gets influenced. In a comparative study of 52 paintings all depicting the momentous event some rather interesting facts came to light.The study which was published by the International Journal of Obesity (April 2010) and conducted by Cornell University was the brain child of Brian Wansink.

23 Mar 2010

FDA approves APP Pharmaceuticals' Indomethacin for Injection

APP Pharmaceuticals, Inc., a wholly owned subsidiary of Fresenius Kabi Pharmaceuticals Holding, Inc., announced today that it has received approval from the U.S. Food and Drug Administration (FDA) to market Indomethacin for Injection. Indomethacin is therapeutically equivalent to the reference-listed drug INDOCIN® I.V., by Lundbeck, Inc.

23 Mar 2010

Walnuts affect genes related to prostate tumor growth: Study

Walnut consumption slows the growth of prostate cancer in mice and has beneficial effects on multiple genes related to the control of tumor growth and metabolism, UC Davis and the U.S. Department of Agriculture Western Regional Research Center in Albany, Calif. have found.

23 Mar 2010

DSM Biomedical expands resources and operations in the U.S. and Europe

DSM Biomedical, a global leader in biomedical materials science, today announced the expansion of its resources and operations in the United States and Europe to support the growing demand for the company’s portfolio of innovative polyurethanes for chronically implanted medical devices in the regions.

23 Mar 2010

Hot dogs: Top food-related choking hazard in children under 3

Hot dogs, those ubiquitous and savory symbols of the American diet, have caught the attention of pediatricians at Johns Hopkins Children's Center and elsewhere for a decidedly unappetizing reason — they are a choking hazard for young children.

22 Mar 2010

Legacy Biotechnologies, Phillips Sales and Marketing reach agreement to distribute Reme-Flu remedy

Nuvilex, Inc., announces today that Legacy Biotechnologies, Inc., its joint venture partner in Reme-Flu™ homeopathic flu remedy, has reached an agreement with Phillips Sales and Marketing to begin the national sales and marketing campaign for retail distribution of Reme-Flu™.

22 Mar 2010

HHS announces 'Communities Putting Prevention to Work' grantee recipients: TFAH commends initiative

Trust for America's Health commends today's announcement by the U.S. Department of Health and Human Services of Communities Putting Prevention to Work grantee recipients. The landmark $327 million initiative will provide funding for a comprehensive, coordinated approach to community-based prevention activities that address physical activity, nutrition, obesity, and tobacco use.

22 Mar 2010

New global goals in the areas of nutrition, environment and workplace practices

PepsiCo, the world's second-largest food and beverage company, today announced new global goals in the areas of nutrition, the environment, and workplace practices at its investor conference here at the Legends Suite Club in Yankee Stadium.

22 Mar 2010

USAID, Coca-Cola announce additional joint investment of $12.7M in global partnership

Today, the U.S. Agency for International Development and The Coca-Cola Company announce an additional joint investment of US$12.7 million in their global partnership, the Water and Development Alliance.

22 Mar 2010

Tricking TB into suicidal self-poisoning

Scientists have identified a new class of drug target that tricks tuberculosis bacteria into suicidal self-poisoning. New therapies are urgently required to control the tuberculosis pandemic. Even in the UK cases are on the rise.

22 Mar 2010

Shastha Foods, South Asian Heart Center form food partnership

Santa Clara-based Shastha Foods and the South Asian Heart Center at El Camino Hospital have announced they have collaborated to create newly formulated versions of the company’s popular fresh, stone ground “dosa” batter using the Center’s nutritional guidelines for healthy heart-savvy ingredients.

22 Mar 2010

Maple syrup has anti-oxidants, healthy biological properties: Study

Before you dig in to your next stack of French toast or waffles, you might want to pour on pure maple syrup.

22 Mar 2010

Primary care physicians agree on responsibility in addressing obesity, but lack right weight management resources

Primary care physicians agree they have a role in addressing obesity, but say they do not have the right weight management resources. Obese or heavier adults take responsibility for weight loss, but adults who need to lose weight may lack information about effective weight loss methods and strategies. These findings and others come from new research commissioned and released today by the Strategies to Overcome and Prevent (STOP) Obesity Alliance, a project operating out of the Department of Health Policy at The George Washington University School of Public Health and Health Services.

22 Mar 2010

Australian Food Industry pledges salt reductions

“While salt is an important part of people’s diet, eating too much can be harmful and that’s why industry has been involved in salt reduction strategies for a number of years,” said Australian Food and Grocery Council (AFGC) Chief Executive Kate Carnell, who highlighted that increased salt in diet is directly linked to high blood pressure, heart disease and stroke.

22 Mar 2010

Natural fibre in sea kelp may help tackle obesity

Seaweed could hold the key to tackling obesity after it was found it reduces fat uptake by more than 75 per cent, new research has shown.

22 Mar 2010

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers investigate link between consumption of high-fructose corn syrup and obesity

Study: Replacing dietary saturated fats with polyunsaturated fatty acids reduces coronary heart disease

Labeling calories on menus mandatory – unhealthy eating discouraged further

RockYou launches social media campaign to promote UNICEF Tap Project and World Water Week

You and your baby may need vitamin D supplementation says research

The Last Supper : Biblical growth of food portions

FDA approves APP Pharmaceuticals' Indomethacin for Injection

Walnuts affect genes related to prostate tumor growth: Study

DSM Biomedical expands resources and operations in the U.S. and Europe

Hot dogs: Top food-related choking hazard in children under 3

Legacy Biotechnologies, Phillips Sales and Marketing reach agreement to distribute Reme-Flu remedy

HHS announces 'Communities Putting Prevention to Work' grantee recipients: TFAH commends initiative

New global goals in the areas of nutrition, environment and workplace practices

USAID, Coca-Cola announce additional joint investment of $12.7M in global partnership

Tricking TB into suicidal self-poisoning

Shastha Foods, South Asian Heart Center form food partnership

Maple syrup has anti-oxidants, healthy biological properties: Study

Primary care physicians agree on responsibility in addressing obesity, but lack right weight management resources

Australian Food Industry pledges salt reductions

Natural fibre in sea kelp may help tackle obesity

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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