Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

What's the most common long-term complication of diabetes?

What's the most common long-term complication of diabetes? Problems with the heart and blood vessels, according to the February issue of Mayo Clinic Women's HealthSource.

5 Feb 2009

Amino acid arginine could help fight human obesity

A Texas AgriLife Research scientist and fellow researchers have discovered that arginine, an amino acid, reduces fat mass in diet-induced obese rats and could help fight human obesity.

5 Feb 2009

Exposure to second-hand smoke and alcohol significantly raises the risk of liver disease

The finding adds to mounting evidence that tobacco smoke and alcohol are worse for health as a combination, beyond the individual exposure risks, said Shannon Bailey, Ph.D., an associate professor in the UAB Department of Environmental Health Sciences and a co-lead author on the study.

3 Feb 2009

Growth hormone treatment for six months after weight loss surgery prevents loss of muscle mass

Growth hormone treatment for six months after weight loss surgery reduces patients' losses in lean body mass and skeletal muscle mass, according to a new study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM).

3 Feb 2009

Gardening keeps older hands strong and nimble

Researchers at Kansas State University already have shown that gardening can offer enough moderate physical activity to keep older adults in shape.

3 Feb 2009

Fat-free diet reduces liver fat in fat-free mice

Researchers at UT Southwestern Medical Center have uncovered crucial clues about a paradoxical disease in which patients with no body fat develop many of the health complications usually found in obese people.

3 Feb 2009

Zinc supplements during pregnancy may counteract damage from early alcohol exposure

Animal research has shown that binge drinking - even just once - during early pregnancy can cause numerous problems for the fetus, including early postnatal death.

2 Feb 2009

Study finds vitamin use is highest in children who don't need them

A study by UC Davis researchers published in the February 2009 issue of the Archives of Pediatric & Adolescent Medicine has found that most of the healthy children and teenagers in the United States who are taking daily vitamin and mineral supplements probably don't need them.

2 Feb 2009

Rapid new technique for detection of Salmonella

In the hours following an outbreak of Salmonella , there are many questions.

2 Feb 2009

Vitamin and mineral supplement use high among U.S. children and teens

A large number of U.S. children and teens age 2 to 17 appear to use vitamin and mineral supplements, although most may not need them, according to a report in the February issue of Archives of Pediatrics & Adolescent Medicine, one of the JAMA/Archives journals.

2 Feb 2009

Inflammation in colon may get doused before fueling cancer development

A tiny molecule found in most plant-based foods douses the flames before damaging lesions can form in the colon, according to a study by Texas AgriLife Research scientist Dr. Nancy Turner.

2 Feb 2009

Weight loss in overweight and obese women reduces urinary incontinence

Reducing urinary incontinence can now be added to the extensive list of health benefits of weight loss, according to a clinical trial funded by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) and the Office of Research on Women's Health (ORWH), both part of the National Institutes of Health (NIH).

2 Feb 2009

Shift workers' body clocks studied to prevent certain cancers

Does shift work predispose you to cancer by altering the body's response to hormones?

2 Feb 2009

Results of the third school nutrition dietary assessment study published

A special Supplement to the February 2009 issue of the Journal of the American Dietetic Association presents findings from the recently released Third School Nutrition Dietary Assessment Study (SNDA-III), conducted by Mathematica Policy Research, Inc., as well as research from other studies using SNDA-III data.

2 Feb 2009

Researchers identify protein that may explain 'healthy' obesity

Mice whose fat cells were allowed to grow larger than fat cells in normal mice developed "healthy" obesity when fed a high-fat diet, researchers at UT Southwestern Medical Center found in a new study.

2 Feb 2009

Recent reports regarding mercury and high fructose

ChemRisk, a leading scientific consulting firm, was asked by the Corn Refiners Association (CRA) to examine the recent publication by Institute for Agriculture and Trade Policy (IATP), "Not So Sweet: Missing Mercury and High Fructose Corn Syrup," and the Environmental Health journal publication "Mercury from chlor-alkali plants: measured concentrations in food product sugar," by Dufault et al, 2009, and to offer our comments and analysis.

2 Feb 2009

Simple test determines whether children have oropharyngeal dysphagia swallowing disorder

A simple test to swallow three ounces of water can help determine whether a child has the swallowing disorder oropharyngeal dysphagia, establishing for the first time a way to screen for the ailment in children, according to new research published in the February 2009 issue of Otolaryngology - Head and Neck Surgery.

2 Feb 2009

Bipolar disorders linked to increased risk of early death from medical illness

Bipolar disorders appear to increase the risk of early death from a medical illness, according to a literature review study published as the lead article this week in the journal Psychiatric Services.

2 Feb 2009

Australia in need of a complete food-policy overhaul

The report by the Public Health Association of Australia (PHAA) says that the only way to effectively address the priorities of chronic disease prevention, climate change and social inequality is by a complete overhaul of food policy in Australia.

2 Feb 2009

You are what your parents ate!

According to Australian scientists we are what our parents ate - scientists at the Baker IDI Heart and Diabetes Institute say that very specific molecular events occur after the consumption of food high in glucose, causing chemical changes to our genetic controls.

2 Feb 2009