Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Vegan diets more enivronmentally friendly than meat based diets

The food that people eat is just as important as what kind of cars they drive when it comes to creating the greenhouse-gas emissions that many scientists have linked to global warming, according to a report accepted for publication in the journal Earth Interactions.

26 Apr 2006

American women and girls not getting enough calcium

A University of Maryland study shows that while calcium intake is going up in some groups of Americans, teenage girls and young women, especially African Americans, are not getting enough calcium at the time in their lives when calcium is most critical to building bone density.

25 Apr 2006

A TAS1R receptor-based explanation of sweet water taste

A scientific paradox linking artificial sweeteners such as saccharin with a sensory experience in which plain water takes on a sweet taste has guided researchers to an increased understanding of how humans detect sweet taste.

23 Apr 2006

Fitness sausages

German sausage might be very popular, but that tasty exterior conceals a lot of fat. Together with a master butcher, the Fraunhofer Institute for Process Engineering and Packaging IVV has developed a new manufacturing process for sausages using just 2.5 percent fat.

20 Apr 2006

Iodine could have helped to spare many Chernobyl children from thyroid cancer

As the 20th anniversary of Chernobyl approaches, UNICEF says that the numbers of children who developed thyroid cancer could have been significantly lower if they had been consuming iodized salt in their daily diet at the time of the accident.

20 Apr 2006

Activity levels - not food intake - most strongly correlates with weight gain in adulthood

Research conducted at the Oregon National Primate Research Center reveals that an individual's activity level is the most constant factor in predicting weight gain over adulthood.

20 Apr 2006

New research links metabolism and appetite suppression, opening door to obesity treatments

A team led by a Canadian researcher has discovered a process by which a small protein acts directly within muscles to increase the body's metabolism to burn fat while simultaneously suppressing appetite.

19 Apr 2006

Novel and important benefits of vitamin D and the problems associated with vitamin D deficiency

...will be discussed at the American Association of Clinical Endocrinologists (AACE) Fifteenth Annual Meeting and Clinical Congress, April 26-30, at the Hyatt Regency Chicago.

19 Apr 2006

Calcium supplements may be little help for healthy kids

There's little question that most kids get too little calcium, but a new review of evidence casts doubt on the value of supplements and calcium-fortified foods to build stronger bones.

19 Apr 2006

Calcium supplementation for improving bone mineral density in children

There's little question that most kids get too little calcium, but a new review of evidence casts doubt on the value of supplements and calcium-fortified foods to build stronger bones.

18 Apr 2006

Less chance of Alzheimer's when you follow a Mediterranean diet

Researchers in the U.S. say that eating a typical Mediterranean diet with lots of fruit, vegetables, legumes, cereals, some fish and alcohol, and little dairy and meat helps prevent Alzheimer's disease.

18 Apr 2006

Genetic switch that links animal growth and cancer

Laboratory discoveries by scientists at two universities may lead to new directions in cancer therapy drugs. The researchers have discovered that a genetic switch involved in growth and development of an animal is the same one used to prevent normal cells from becoming cancerous.

18 Apr 2006

Smoking causes far more cancer deaths in Asian-Americans than previously thought

Korean, Chinese, Japanese, and Vietnamese American males living in California die of cancer at three times the rate of South Asian females in California, whose cancer mortality rate is one of the lowest in the world.

18 Apr 2006

Ketogenic diet may prevent the progression of amyotrophic lateral sclerosis

A recent study directed by the Mount Sinai School of Medicine suggests a ketogenic- high caloric diet may prevent the progression of Amyotrophic Lateral Sclerosis (ALS).

18 Apr 2006

Common gene variation associated with an increased risk for obesity

A pioneering statistical technique developed at the Harvard School of Public Health (HSPH) has helped identify a common gene variation associated with an increased risk for obesity.

18 Apr 2006

Only 43 percent of older people with diabetes receive medicines that could protect their heart and kidneys

...despite the fact that virtually all of them could benefit from those drugs, a new University of Michigan study finds. And even among those with the most to gain from the medicines, the rate of use barely reaches 53 percent.

18 Apr 2006

Chimpanzees and humans have gene variant, for different reasons

Gene variants determine which humans and which chimpanzees can taste bitter substances. For humans, this taste sensitivity may influence nutritional choices and ultimately their health, as well as behaviors, such as smoking.

18 Apr 2006

Mediterranean diet reduces risk of Alzheimer's disease

Americans who ate a Mediterranean diet--lots of fruits, vegetables, legumes, cereals, some fish and alcohol, and little dairy and meat--had a reduced risk for Alzheimer's disease as they aged. These findings are published in the April issue of Annals of Neurology.

18 Apr 2006

Breakthrough in fight against childhood obesity

What children eat has a greater influence than physical activity on their body weight, a Deakin University study has found.

18 Apr 2006

Almost half of elderly Beijing residents have metabolic syndrome

As more people in China adopt Western diets and lifestyles, many are developing a cluster of cardiovascular disease risk factors, according to a new study in the April 18, 2006, issue of the Journal of the American College of Cardiology.

17 Apr 2006