Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers identify novel genetic mutations linked to hereditary diffuse gastric cancer

Researchers have identified novel genetic mutations that are linked to hereditary diffuse gastric cancer, with these mutations being due to both independent mutational events and common ancestry, according to a study in the June 6 issue of JAMA.

5 Jun 2007

Flaxseed halts prostate tumor growth

Flaxseed, an edible seed that is rich in omega 3-fatty acids and fiber-related compounds known as lignans, is effective in halting prostate tumor growth, according to a study led by Duke University Medical Center researchers.

5 Jun 2007

FDA approves glucose monitoring system

The U.S. Food and Drug Administration today approved a device that measures glucose levels continuously for up to seven days in people with diabetes.

5 Jun 2007

Diet may influence survival after treatment for stage III colon cancer

Patients with stage III colon cancer who have undergone surgery and chemotherapy with the goal of cure may have a higher risk of relapsing and dying early if they follow a predominantly Western diet of red meat, fatty foods, refined grains, and desserts, according to research led by investigators at Dana-Farber Cancer Institute in Boston.

5 Jun 2007

VA tops private hospitals in infection-control study

Department of Veterans Affairs (VA) medical centers are more likely than non-VA hospitals to follow recommendations for preventing bloodstream infections associated with central venous catheters, says a survey of more than 500 U.S. health care centers.

3 Jun 2007

Dietary vitamin B6. B12 and folate, may decrease pancreatic cancer risk among lean people

Researchers exploring the notion that certain nutrients might protect against pancreatic cancer found that lean individuals who got most of these nutrients from food were protected against developing cancer.

3 Jun 2007

Compound derived from creosote bush slows aging in mice

Aspirin didn't pan out. Neither did two other potential anti-aging agents.

3 Jun 2007

Research aims to improve health of women, children in developing countries

RTI International will continue research efforts to improve and prevent premature disease and death among women and children in developing countries as part of the Global Network for Women's and Children's Health Research.

1 Jun 2007

Once-fatal metabolic disorders treatable

People with a class of rare genetic disorders that often lead to brain damage, coma and death can be successfully treated with drugs, says a researcher at the Stanford University School of Medicine and Lucile Packard Children's Hospital.

1 Jun 2007

JRRD releases issue on pain

Effects of depression and pain severity on satisfaction in medical outpatients: Analysis of the Medical Outcomes Study, pg. 143 Patient satisfaction is a critical measure of healthcare quality.

1 Jun 2007

Perchlorate in foods not likely to present a public health threat

The U.S. Food and Drug Administration (FDA) has released a new report, 2004-2005 Exploratory Survey Data on Perchlorate in Food and has indicated that the estimated average exposure to perchlorate in foods is well below the perchlorate reference dose (RfD) suggested by the National Academy of Sciences (NAS).

1 Jun 2007

Advances in epilepsy treatment

Epilepsy and seizures affect 2.5 million Americans, 181,000 new cases of epilepsy are diagnosed every year, and the disorder incurs an estimated $12.5 billion in annual direct and indirect costs.

1 Jun 2007

Chocolate good for the memory!

Scientists at the Salk Institute in California say that a chemical found in chocolate improves the memory of mice.

31 May 2007

Soy nuts lower blood pressure in postmenopausal women

Substituting soy nuts for other protein sources in a healthy diet appears to lower blood pressure in postmenopausal women, and also may reduce cholesterol levels in women with high blood pressure, according to a report in the May 28 issue of Archives of Internal Medicine.

30 May 2007