Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Why people eat the foods they do

People purchase foods based on their income level, their belief in a food's health benefit and cost. However, ethnicity and gender also impact people's food choices, according to researchers at the Johns Hopkins Bloomberg School of Public Health.

27 Mar 2007

Screening key to early detection of colorectal cancers

Studies show that only half of the people who are at risk of colon and rectal cancers are getting screened regularly.

21 Mar 2007

Just 15 minutes of exercise lowers a child's chances of being obese by almost 50 per cent

Everyone knows children are getting fatter and that both a poor diet and a lack of exercise are to blame. But, what researchers have been unable to discover until now, is exactly how major a role activity plays in the battle to keep obesity at bay.

21 Mar 2007

Schools need more nurses to help pupils tackle health problems

Every school should have its own school nurse, based on site, to help tackle child obesity, nutritional problems and teenage pregnancy, according to new research from the Fabian Society.

19 Mar 2007

Growing number of young people have fatty liver disease

Indiana University School of Medicine researchers are taking a closer look at a disease whose incidence is rising as obesity in children increases.

15 Mar 2007

Large-scale Japanese study finds soy protective against localized prostate cancer, but not advanced

The largest study examining the relationship between the traditional soy-rich Japanese diet and development of prostate cancer in Japanese men has come to a seemingly contradictory conclusion: intake of isoflavone chemicals, derived largely from soy foods, decreased the risk of localized prostate cancer but increased the risk of advanced prostate cancer.

15 Mar 2007

Exposure to phthalates linked to abdominal obesity and insulin resistance in adult males

Exposure to phthalates, a common chemical found in everything from plastics to soaps, already has been connected to reproductive problems and now, for the first time, is linked to abdominal obesity and insulin resistance in adult males, according to a study by the University of Rochester Medical Center.

14 Mar 2007

New report urges expanded health coverage for children

The American Public Health Association (APHA) today released its recommendations for expanding health coverage to uninsured children through Medicaid and the State Children's Health Insurance Program (SCHIP), a successful federal and state joint program that is set to be reauthorized this year.

13 Mar 2007

FDA proposes rule to allow use of alternative temperature devices for food processing

The Food and Drug Administration (FDA) has issued a proposed rule which, if finalized, would benefit both consumers and the food industry by enabling manufacturers of heat-processed low-acid canned foods to modernize their equipment by using alternative temperature-indicating devices (TIDs).

13 Mar 2007

Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables

The Food and Drug Administration (FDA) today published a draft final guidance advising processors of fresh-cut produce how to minimize microbial food safety hazards common to the processing of most fresh-cut fruits and vegetables, which are often sold to consumers in a ready-to-eat form.

12 Mar 2007

A food supplement that could prevent the development of diabetes and atherosclerosis

The health benefits of cutting down on dietary saturated fatty acids and including higher levels of unsaturated fatty acids are well documented. Nutritional research is focusing on the effects of incorporating these healthier fatty acids, such as conjugated linoleic acid (CLA), into animal and human diets. CLA is present in dairy products and meat from ruminants and in very low amounts in our bodies.

11 Mar 2007

Impact of maternal obesity on the NHS

A new study reveals the true costs of the increase in maternal obesity and how it is impinging on service delivery in the NHS

8 Mar 2007

It's a fact stress makes teens spotty!

The study looked at whether levels of sebum, the oily substance that coats the skin and protects the hair, increase in times of stress and are related to acne severity.

8 Mar 2007

Pregnant women should supplement vitamin D

Pregnant women should take steps to ensure they have adequate vitamin D in their diet, or they and especially their unborn children may run the risk of developing autoimmune diseases such as diabetes and thyroid diseases.

7 Mar 2007

Coffee fix in the morning just a myth

According to researchers in Britain that cup vital cup of coffee in the morning may not actually give you the lift you think it does.

7 Mar 2007

Women in the U.S. too tired for sex

It seems American women have a problem with sleep and are not getting enough of it.

7 Mar 2007

Atkins comes up trumps in low carb diets

Researchers in the United States have carried out a comparison of four of the most popular diets and the low-carbohydrate 'Atkins diet' has come up trumps.

7 Mar 2007

Australian researcher unveils pregnancy mystery

Belinda Hardman completed the study for her PhD with Deakin's Centre for Cellular and Molecular Biology under the supervision of Dr Leigh Ackland.

5 Mar 2007

Copper good for your heart

Including more copper in your everyday diet could be good for your heart, according to scientists at the University of Louisville Medical Center and the USDA Human Nutrition Research Center.

5 Mar 2007

Senate hearing to debate junk food in schools

Tomorrow the Senate Agriculture Committee will hold a hearing on school nutrition issues, a move that the nonprofit Center for Science in the Public Interest (CSPI) says signals new hope for strong, national action to get junk food out of schools.

5 Mar 2007