Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Caffeine offers seniors protection against heart disease

According to researchers in the United States seniors who are regular drinkers of caffeinated beverages have a lower risk of coronary vascular disease and heart attacks.

26 Feb 2007

8 year old 88.9 kilogram boy in UK may be taken into care

A primary school child in Britain is facing the possibility of being taken into care because of his obesity.

26 Feb 2007

Alternative, diet-based method of treating brain cancer

The biologists found that KetoCal, a commercially available high-fat, low-carbohydrate diet designed to treat epilepsy in children, can significantly decrease the growth of brain tumors in laboratory mice.

22 Feb 2007

Apolipoprotein C1 protein linked to elevated BMI in people of American Indian and Mexican ancestry

University of Minnesota researchers have discovered a variant of a common blood protein, apolipoprotein C1, in people of American Indian and Mexican ancestry that is linked to elevated body mass index (BMI), obesity and Type 2 diabetes.

22 Feb 2007

$70 milion pledged to help Zimbabwe address growing number of AIDS orphans

Germany, New Zealand, Sweden and the United Kingdom on Thursday pledged $70 million to Zimbabwe to help the country address the growing number of children who have lost one or both parents to AIDS-related illnesses, Reuters South Africa reports.

22 Feb 2007

Anorexia nervosa may be genetic

A researcher in the United States says a ten year study into the eating disorder anorexia nervosa suggests that sufferers may have a genetic predisposition for it.

21 Feb 2007

Health care professionals should focus on women's lifetime heart disease risk

The 2007 Guidelines for Preventing Cardiovascular Disease in Women -- published today in a special women's health issue of Circulation: Journal of the American Heart Association -- also include new directions for using aspirin, hormone therapy and vitamin and mineral supplements in heart disease and stroke prevention in women.

20 Feb 2007

More convenient and less invasive screening tests needed for colon cancer

Colon cancer screening rates continue to lag behind those for breast and cervical cancer.

20 Feb 2007

Updated guidelines provide definitive answers on HRT, aspirin, supplements

Health care professionals should focus on women's lifetime heart disease risk, not just short-term risk, according to updated American Heart Association guidelines.

20 Feb 2007

Teens spending more time in front of the computer and less time being physically active

As they grow older, teenagers are spending more time in front of the computer and television and less time participating in physical activities, according to researchers at the University of Minnesota School of Public Health.

19 Feb 2007

Plant-based omega-3 polyunsaturated fatty acids may have a protective effect on bone health

Normally, most of the omega-3 fatty acids in the diet are plant-derived and come mainly from soybean and canola oil. Other sources are flaxseed, flaxseed oil, walnuts and walnut oil.

19 Feb 2007

C-Reactive protein plays a direct role in the onset of hypertension

We have discovered that C-Reactive Protein (CRP) is not merely a marker of the risk of hypertension, it actually induces hypertension.

19 Feb 2007

Chocolate can give a short-term boost to memory

Eating chocolate could help to sharpen up the mind and give a short-term boost to cognitive skills, a University of Nottingham expert has found.

19 Feb 2007

Where you live influences risk of heart attack or stroke

Sure you think about diet and exercise as key to heart disease prevention. But what about the neighborhood you live in?

18 Feb 2007

Everyday plastics and pesticides may influence obesity

Obesity is generally discussed in terms of caloric intake (how much a person eats) and energy output (how much a person exercises).

18 Feb 2007

Watercress shows anti-cancer potential

Eating watercress daily can significantly reduce DNA damage to blood cells, which is considered to be an important trigger in the development of cancer, University of Ulster scientists revealed.

18 Feb 2007

Study shows PanK2 enzyme within mitochondria is triggered by the first step in fatty acid breakdown

Just as homes have smoke detectors, cells have an enzyme that responds to a buildup of fatty acids by triggering the production of a key molecule in the biochemical pathway that breaks them down, according to investigators at St. Jude Children's Research Hospital. This provides the cell energy while reducing the chance that excess fatty acids will accumulate.

15 Feb 2007