Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Children enrolled in fitness-oriented gym classes showed greater loss of body fat

Overweight children who took part in lifestyle-focused, fitness-oriented gym classes showed significant improvement in body composition, fitness, and insulin levels, according to a study in the October issue of Archives of Pediatrics and Adolescent Medicine.

3 Oct 2005

Development of aggressive forms of prostate cancer may be influenced by environmental effects that occur early in life

How heavy a man is at the time he is diagnosed with prostate cancer, as well as his history of weight gain, appear to play significant roles in how aggressive his cancer may become, say researchers at the University of Texas M. D. Anderson Cancer Center.

3 Oct 2005

Physical activity may reduce gastrointestinal symptoms in people who are obese

In a study published in the American Gastroenterological Association (AGA) journal Clinical Gastroenterology and Hepatology, researchers found that a high body mass index (BMI) and lack of physical activity were associated with an increase in GI symptoms such as stomach pain, diarrhea, constipation and irritable bowel syndrome (IBS).

3 Oct 2005

Nanoparticles as an invisible diet

Utah State University researchers are in the early stages of scientifically tricking the body into eating less and finding a treatment for obesity without dangerous side effects.

28 Sep 2005

Salivary antimicrobial peptide expression and dental caries experience in children

A study comparing antimicrobial peptides, or AMPs, a group of small proteins that occur naturally in human saliva and act like antibiotics against oral bacteria, could lead to new ways to screen children for risk of tooth decay and protect them against this common, chronic problem.

28 Sep 2005

C-reactive protein in atherosclerotic lesions: its origin and pathophysiological significance

New research shows that levels of C-reactive protein (CRP), produced by the liver and not at the lesion site, correlate with the degree of atherosclerosis.

28 Sep 2005

Phytoestrogens linked with a lower lung cancer risk

A diet higher in plant-derived compounds known as phytoestrogens is linked with a lower lung cancer risk, according to a study in the current issue of Journal of the American Medical Association (JAMA).

27 Sep 2005

Treatment of Nonalcoholic Fatty Liver Disease (NAFLD) in children

The Nonalcoholic Steatohepatitis (NASH) Clinical Research Network has launched its second clinical trial to study NASH, a liver disease that resembles alcoholic liver disease but occurs in patients who drink little or no alcohol. The first trial, launched in January of this year, focuses on adults, while the second trial studies the disease in children.

27 Sep 2005

Veggies reduce the risk of developing lung cancer in smokers

Eating vegetables and other foods that have weak estrogen-like activity appears to reduce the risk of developing lung cancer in smokers - as well as in non-smokers, say researchers at The University of Texas M. D. Anderson Cancer Center.

27 Sep 2005

Seaweed extract, alginate, could be used to increase the fibre content of junk food

The highly-fibrous seaweed extract, alginate, could be used to increase the fibre content of cakes, burgers and other types of food which usually contain large amounts of fat and a low degree of healthy nutrients, say the team.

27 Sep 2005

Parents' Views on School Wellness Practices

A new national survey of parents of school-aged children found a significant gap between what parents believe is happening and what is actually happening in terms of nutrition and physical activity in America's schools.

26 Sep 2005

Folate may protect against cognitive decline in older adults

According to a recent report in the American Journal of Clinical Nutrition, folate, a B vitamin found in foods like leafy green vegetables and citrus fruit, may protect against cognitive decline in older adults.

26 Sep 2005

Lead exposures early in life combined with high blood pressure in working age adults may lead to diminishing cognitive abilities in later life

Exposure to lead in early childhood and adolescence may contribute to hypertension-related decline that can impair a person's cognitive abilities, according to a new study presented at the 2005 American Heart Association's High Blood Pressure Research meeting.

26 Sep 2005

"Designer" rats help show how declining estrogen after menopause can affect hypertension

Scientists at Wake Forest University School of Medicine have created a better research rat – the first to enable them to study how declining estrogen after menopause can affect hypertension, heart failure and kidney damage.

26 Sep 2005

New nutritional challenges in HIV/AIDS care have emerged

Nutritional therapy for HIV-infected patients is shifting focus. Drug treatments designed to combat the HIV virus have improved, decreasing some nutritional problems, while bringing others to light.

26 Sep 2005

Parkinson's dark period can be minimized or alleviated with the right kind of care

Some people call it "the dark time," the period between when a person is diagnosed with Parkinson's disease and when treatment with medication begins.

26 Sep 2005

Presence of environmental chemicals in human milk does not necessarily indicate health risks for infants

"We strongly emphasize that the mere presence of an environmental chemical in human milk does not indicate that a health risk exists for breast-fed infants," said Cheston M. Berlin, Jr., M.D., Penn State University professor of pediatrics and pharmacology.

22 Sep 2005

HDL cholesterol helps prevent blocked arteries and heart attack

Cardiology experts at Johns Hopkins have issued interim guidelines for physicians on how best to treat low levels of HDL cholesterol, the so-called good cholesterol, which helps keep arteries clear from the buildup of LDL cholesterol, the so-called bad cholesterol.

22 Sep 2005

Pediatricians may fail to diagnose obesity in kids

Many physicians may be missing the chance to talk to obese children and their parents about ways to control the children's weight, according to Saint Louis University research reported in Pediatrics.

21 Sep 2005

Eating lots of fruits and vegetables greatly reduces risk of developing pancreatic cancer

In one of the largest studies of its kind, University of California - San Francisco (UCSF) researchers have found that eating lots of fruits and vegetables - particularly vegetables - is associated with about a 50 percent reduction in the risk of developing pancreatic cancer. Pancreatic cancer is difficult to diagnose and remains largely untreatable.

21 Sep 2005

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Children enrolled in fitness-oriented gym classes showed greater loss of body fat

Development of aggressive forms of prostate cancer may be influenced by environmental effects that occur early in life

Physical activity may reduce gastrointestinal symptoms in people who are obese

Nanoparticles as an invisible diet

Salivary antimicrobial peptide expression and dental caries experience in children

C-reactive protein in atherosclerotic lesions: its origin and pathophysiological significance

Phytoestrogens linked with a lower lung cancer risk

Treatment of Nonalcoholic Fatty Liver Disease (NAFLD) in children

Veggies reduce the risk of developing lung cancer in smokers

Seaweed extract, alginate, could be used to increase the fibre content of junk food

Parents' Views on School Wellness Practices

Folate may protect against cognitive decline in older adults

Lead exposures early in life combined with high blood pressure in working age adults may lead to diminishing cognitive abilities in later life

"Designer" rats help show how declining estrogen after menopause can affect hypertension

New nutritional challenges in HIV/AIDS care have emerged

Parkinson's dark period can be minimized or alleviated with the right kind of care

Presence of environmental chemicals in human milk does not necessarily indicate health risks for infants

HDL cholesterol helps prevent blocked arteries and heart attack

Pediatricians may fail to diagnose obesity in kids

Eating lots of fruits and vegetables greatly reduces risk of developing pancreatic cancer

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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