Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

The art of prolongevity

The dream of perpetual life and eternal youth is not new. Notions of how to achieve it are roughly the same today as they were 300 years ago. But technological change has stretched the boundaries somewhat.

14 Jan 2007

Piolitazone shows promise for preventing brain injury from radiation therapy

Researchers at Wake Forest University School of Medicine are the first to report that in animal studies, a common diabetes drug prevents the memory and learning problems that cancer patients often experience after whole-brain radiation treatments.

10 Jan 2007

New study on Body Dysmorphic Disorder

In a new study on Body dysmorphic disorder (BDD) - a distressing or impairing preoccupation with an imagined or slight defect in one's appearance - researchers from Bradley Hospital and Brown Medical School found that individuals who are concerned about their weight are more impaired than those whose appearance-concerns are not weight-related.

10 Jan 2007

Effects of lactation on alveolar bone loss in experimental periodontitis

Mothers who breastfeed should be sure to have enough Calcium in their diet, or may risk bone loss around their teeth and gums, according to a new study that appears in the January issue of the Journal of Periodontology (JOP).

9 Jan 2007

Allergic reactions to insulin have declined and Continuous Subcutaneous Insulin Infusion could reduce them further

A review of published research from the University of Liege, Belgium, reveals a decline in the number of people experiencing allergic reactions to insulin. This is largely due to better purification of animal insulin and the introduction of human recombinant insulin.

8 Jan 2007

Does industry sponsorship undermine nutrition research?

Researchers from the Children's Hospital, Boston, USA and the Center for Science in the Public Interest, Washington, D. C., USA, have found that there is a high potential for research findings into non-alcoholic drinks to be affected by bias from companies providing funding.

8 Jan 2007

Blood levels of vitamin folate in women of childbearing age decreasing

From 1999 through 2004 there was an 8% to 16% decline in the level of the vitamin folate in the blood of U.S. women of childbearing age, according to a study published in the Jan. 5 issue of CDC's Morbidity and Mortality Weekly Report, the AP/Houston Chronicle reports (Stobbe, AP/Houston Chronicle, 1/4).

7 Jan 2007

FDA updates health claim for calcium and Vitamin D for osteoporosis

The Food and Drug Administration (FDA) is proposing to allow new claims on foods and dietary supplements containing calcium and Vitamin D to show their potential to reduce the risk of osteoporosis.

7 Jan 2007

Effect of vitamin supplementation on neonatal morbidity and mortality

Undernourished women who take a vitamin and mineral supplement while pregnant may be less likely than women taking only iron and folic acid supplements to have babies weighing less than 2,500 grams, and their newborns may be less likely to have morbidity in the first seven days of life.

2 Jan 2007

More Americans have their blood pressure under control

According to a new study far more Americans now have their blood pressure under control which is good news especially with regard to the risks of heart attack, stroke and other diseases.

12 Dec 2006

Don't pig out on "low fat" snacks

According to researchers at Cornell University, in the U.S., eating so-called 'low fat,' versions of snack foods only serves to encourage people to over-indulge.

12 Dec 2006

Forget about being fat and just get fit!

Researchers in Britain say that obese people can become healthier without losing weight.

6 Dec 2006

'Too thin' women much more likely to miscarry

Researchers at the London School of Hygiene and Tropical Medicine in England have found that being very thin and underweight might increase the risk of women miscarrying during pregnancy.

4 Dec 2006

Old red wines best for a healthy heart

According to British scientists when it comes to the health benefits of red wine, the good old French or Italian reds are by far the best option.

2 Dec 2006

Nestle about brain power as well as chocolate

The food giant Nestlé has struck a deal with a Swiss university to conduct a five year programme of research into the relationship between nutrition and the brain.

22 Nov 2006

New World Health Organization publication - "Fluoride in Drinking-water"

Millions of people are exposed to excessive amounts of fluoride through drinking water contaminated from natural geological sources. As a result, many suffer conditions ranging from mild dental fluorosis to crippling skeletal fluorosis.

21 Nov 2006

Tooth whiteners found to have no negative health effects

Common tooth whitening products, which have been used by millions of people, are found to be safe and do not increase the risk of oral cancer when used as directed.

20 Nov 2006

Structured exercise may enhance seniors' physical functioning

A structured exercise program may boost the physical well-being of sedentary seniors who are at risk of losing independent functioning, a new study to be published in the November 2006 Journal of Gerontology: Medical Sciences has found.

19 Nov 2006

When it comes to economic prosperity, obesity is as damaging as malnutrition

According to a World Bank expert, obesity could damage economic output as severely as malnutrition in the poorest countries.

16 Nov 2006

Food can have an impact in preventing cancer

With cancer, researchers don't believe "you are what you eat"; that disease is always a direct result of what is, or what isn't, on your dinner plate.

14 Nov 2006