Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Vioxx doubles risk of heart attacks and strokes

The largest prospective trial ever examining the anti-inflammatory drug Vioxx as a chemoprevention agent found that the risk of developing a cardiovascular "event" - heart attacks and/or strokes - was almost double in patients who received the drug, compared to patients who took the placebo, according to a study out Feb. 15 on-line in The New England Journal of Medicine.

15 Feb 2005

Green tea extract has potential as an anti-cancer agent

A new study on bladder cancer cells lines shows that green tea extract has potential as an anti-cancer agent, proving for the first time that it is able to target cancer cells while leaving healthy cells alone.

15 Feb 2005

Calcium added to many soy beverages settles to the bottom of the container

A new study published today in Nutrition Today finds naturally calcium-rich milk is the most reliable source of this bone-building nutrient, superior to calcium-fortified soy and rice beverages and many orange juice brands.

14 Feb 2005

Ximelagatran effective for preventing blood clots and stroke

A medication that could simplify anticoagulation therapy, ximelagatran, was found to be as effective as other common therapies for preventing stroke and recurrent blood clots

9 Feb 2005

Traditional Indian medicine, herb Salacia oblonga may help treat diabetes

Herbs used in traditional Indian medicine to treat diabetes seems to lower blood sugar and insulin levels in a manner similar to prescription drugs, a new study reports.

8 Feb 2005

Fruit juices do play role in healthy diet

Contrary to what consumers may have heard recently about fruit juice consumption, numerous research studies over the years have found no connection between appropriate consumption of fruit juices and being overweight.

8 Feb 2005

Researchers find way to produce cholesterol-lowering snack chips

Brandeis University biology professor K.C. Hayes and Senior Research Associate Andy Pronczuk at the school's Foster Biomedical Research Laboratory, and Senior Scientist Daniel Perlman in the Physics Department have discovered a way to produce chips and other snack foods that can actually lower your cholesterol while you eat them - without having any impact on taste

8 Feb 2005

Green tea boosts exercise endurance

Now that even baseball players may need to seek new, more natural performance aids, will Japanese green tea sets become standard in dugouts and athletic training tables around the world?

8 Feb 2005

Risks of obesity in children with kidney transplants

Obese children who get kidney transplants tend to be younger, shorter and on dialysis longer than their leaner peers, according to a study in the February issue of the journal Pediatrics.

7 Feb 2005

Study compares at home weight-loss and exercise programs to center work out regimes for women

Joy Ungerer has improved her health and lost excess weight by walking on a treadmill at an exercise center. Janet Brewer walks, too - either at a mall or in her neighborhood - and has watched the readings on her bathroom scale drop as well.

7 Feb 2005

High consumption of dairy products and fruits and vegetables may lower the risk of disability

There may be more reason than ever to drink your milk and eat your fruits and vegetables. A Wake Forest University Baptist Medical Center researcher and colleagues reported today that high consumption of dairy products and fruits and vegetables may lower the risk of disability, especially among black women.

7 Feb 2005

Calcium and vitamin D treatment alone can improve bone mineral density in Crohn's patients

According to a study published today in the American Gastroenterological Association (AGA) journal Clinical Gastroenterology and Hepatology, the addition of popular bone building drugs to calcium and vitamin D therapy to treat bone loss associated with Crohn's disease is not beneficial.

1 Feb 2005

You'll live longer if you drink wine instead of beer

A recent article in the Journal of Thrombosis and Haemostasis determined that drinkers of wine benefit from its cardio-protective effects, more so than those who drink beer or other spirits, and may also live longer.

31 Jan 2005

Atkins diet may be beneficial for people with epilepsy

Imagine that your child with epilepsy could have seizures less frequently, by eating more protein and less carbs. The first comprehensive review of possible dietary treatments of epilepsy has recently been published.

31 Jan 2005

We need to rethink the way we respond to large scale disasters

The pledging of $5bn for survivors of the tsunami only three weeks after the event is an impressive expression of global concern, and is likely to meet most of the vital needs for survival.

30 Jan 2005

Cardiac rehabilitation and secondary prevention protocols to imperative prevent recurrent heart attacks

Physicians should aggressively encourage patients to exercise and follow cardiac rehabilitation and secondary prevention protocols to prevent recurrent heart attacks, the American Heart Association recommends in its updated scientific statement on cardiac rehabilitation and secondary prevention of coronary heart disease.

27 Jan 2005

The role body fat plays in determining one's risk of chronic diseases

As the prevalence of obesity in America approaches epidemic proportions, researchers are scrambling to learn more about how the body stores fat, how fat tissues affect body systems and the role body fat plays in determining one's risk of chronic diseases.

27 Jan 2005

Health initiatives have led to Arab and Israeli cooperation in the Middle East

The cross-border project led to Palestinian and Israeli basic science research programmes between Bethlehem University and Tel Aviv University in the genetics of hearing loss, and generated joint-publications. From this followed a project to screen and habilitate 17 000 Israeli, Jordanian and Palestinian newborns for hearing loss.

26 Jan 2005

Association between fitness and survival suggests a link between impaired oxygen metabolism and disease

Research published in the current issue of Science magazine reinforces the belief that aerobic capacity is an important determinant in the continuum between health and disease.

26 Jan 2005

Calcium boost to youths' bones could reduce osteoporosis risk

New research on calcium and bone development suggests that efforts to prevent osteoporosis, generally considered a geriatric disease among women, could actually start before puberty.

26 Jan 2005