Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

People with osteoporosis should be screened for celiac disease

Results of a new study suggest that the higher prevalence of celiac disease in individuals with osteoporosis than in the general population may justify screening of patients with osteoporosis for celiac disease, according to an article in the February 28 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

28 Feb 2005

Food costs, convenience predict obese women’s fat intake

Nutritionists trying to influence how much fat an obese woman might eat should take into account food prices, the time it takes to make a meal and the location of grocery stores, says a new study of low-income women in Wisconsin.

28 Feb 2005

Surgical treatment of hip or knee arthritis does not reduce obesity

A number of arthritis sufferers attribute their weight gain to inactivity due to a painful hip or knee. These patients may be disheartened when their post-operative weight either remains the same or increases.

27 Feb 2005

Balance between potassium and sodium is very important for proper body function

Important, interrelated factors leading to hypertension include obesity, stress, and the genetic vulnerability of American consumers, in addition to their sodium intake. The balance between potassium and sodium is very important for proper body function, and more attention should be given to ways for improving potassium intake.

27 Feb 2005

Poor water supply affects more people than war, terrorism, and WMD's combined

The negative impact of poor water supply and sanitation affects more people than war, terrorism, and weapons of mass destruction combined.

27 Feb 2005

Dental therapy that regenerates the tooth enamel rather than drilling

Unlike skins or bones, the tooth enamel, which forms the hard surface of a tooth, does not regenerate itself once damaged. Therefore, the conventional dental treatment includes drilling of the decayed part of a tooth and filling the hole with resin or metal alloy dental materials.

24 Feb 2005

Is it exercise or dieting that helps prevent cancer?

Scientists and health professionals have long believed that maintaining a healthy - or "ideal" - weight makes a difference in decreasing an individual's risk for cancer. But one lingering question is whether or not it's better, in terms of cancer prevention, if that weight is reached and maintained by dieting or by exercising.

23 Feb 2005

Biggest-ever study of constipation in the world

An embarrassing medical problem that costs UK health services £50m each year is to be investigated in the biggest-ever study of the condition in the world.

23 Feb 2005

People drink less alcohol as they age

A new UCLA study shows that people drink less alcohol as they age--but drinking among those who were born in earlier years showed a faster decline than among people born more recently.

22 Feb 2005

Don’t believe everything you read on diets

In a society increasingly fixated with body image, we are bombarded with so-called scientific evidence promoting the use of a myriad of diets.

22 Feb 2005

Lack of magnesium in diet linked to disease

The Gordon Research International Conference on Magnesium was held during the second week in February in Ventura, California, to discuss the research findings on the links between deficiencies in the mineral magnesium and a host of life-threatening diseases, including heart disease and arteriosclerosis.

22 Feb 2005

Dietary protein and bone health revisited

Agricultural Research Service (ARS) scientists first compared high-meat protein diets with low-meat protein diets. Now, they've compared animal-protein diets with vegetable-protein diets. This "sequel" study rocks the foundation, again, of a commonly held belief that high-protein diets can be bad for bones.

22 Feb 2005

Differing forms of taste genes mean that we all live in our own unique taste world

A study published in the February 22 issue of Current Biology confirms the influential role of genetics in determining the wide range of human sensitivity to taste, ultimately impacting how we each perceive the world in a slightly different way.

22 Feb 2005

First comprehensive examination of strenuous physical activity and the risk of developing Parkinson's disease

In the first comprehensive examination of strenuous physical activity and the risk of developing Parkinson's disease, researchers from the Harvard School of Public Health (HSPH) have found that men who exercised regularly and vigorously early in their adult life had a lower risk for developing Parkinson's disease compared to men who did not.

22 Feb 2005

Young adults can be motivated to eat more servings of fruits and vegetables

Young adults can be motivated to eat more servings of fruits and vegetables if they are exposed to tailored, practical messages about nutrition, a University of Wisconsin-Madison nutritional scientist announced at the annual meeting of the American Association for the Advancement of Science (AAAS) in Washington, D.C.

20 Feb 2005

Prozac, Xenical and Meridia may help type 2 diabetes patients lose weight

Three commonly used drugs - Prozac, Xenical and Meridia - may help type 2 diabetes patients lose small amounts of weight, although long-term benefits are not clear, a new review of 22 studies suggests.

20 Feb 2005

Ground-breaking trial to test best program for obese children

More than 100 overweight young children from the New South Wales, Illawarra region are being sought to participate in one of the first randomised controlled trials of its kind in Australia that will help determine how best to tackle their obesity problem.

17 Feb 2005

New detection system to test athletes for performance-enhancing drugs

Scientists at The University of Nottingham are leading the field in developing a new detection system that could be used to test athletes for performance-enhancing drugs.

16 Feb 2005

New report detailing how animal experiments misled scientists on Vioxx

Tommorow, February 17, John J. Pippin, M.D., FA.C.C., will testify before Food and Drug Administration (FDA) officials and present a new report detailing how experiments on mice, dogs, and other animals misled scientists and ultimately contributed to a tragic outcome for human patients exposed to Vioxx and other drugs.

15 Feb 2005

Link between diabetes and obesity

Scientists at Washington University School of Medicine in St. Louis used genetically modified mice to uncover a potentially important link between diabetes and obesity.

15 Feb 2005