Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

People in Michigan with low incomes may be more likely to develop brain cancer

The study, which looked at more than 1,000 cases of people with brain cancer during a two-year period (1996-1997), was published in the recent edition of Neurology, the scientific journal of the American Academy of Neurology.

25 May 2004

New findings suggest mammograms may help predict cardiovascular disease

The presence of breast vascular calcifications found through common mammograms is associated with an increased risk of cardiovascular diseases in women, according to an article in the May Journal of Women's Health.

25 May 2004

Launch of Zorbtive for use in the treatment of patients with short bowel syndrome

Serono, Inc., the US affiliate of Serono, announced today the launch of Zorbtive™ [somatropin (rDNA origin) for injection] for use in the treatment of patients with short bowel syndrome.

25 May 2004

Food colourings and preservatives make kids hyperactive

Artificial food colourings and preservatives have a "significant" impact on hyperactivity levels in very young children, finds research in Archives of Disease in Childhood.

25 May 2004

Antioxidant compound found in green tea leaves does not clear established plaque

Using a technique that enables them to study both early and advanced stages of arterial plaque buildup in the same mice, researchers at Cedars-Sinai Medical Center found that an antioxidant compound found in green tea leaves does not clear established plaque but does inhibit the development of new deposits.

24 May 2004

Statistics show 81 percent of 10 year-olds are afraid of being fat, while 72 percent of 7 year-olds are dieting

Statistics show 81 percent of 10 year-olds are afraid of being fat, while 72 percent of 7 year-olds are dieting. Research also indicates that young girls would rather be dead than fat. In the U.S., the number of children with eating disorders and related issues continues to increase.

24 May 2004

People with low incomes are more likely to develop brain cancer

People with low incomes are more likely to develop brain cancer, according to a study published in the May 25 issue of Neurology, the scientific journal of the American Academy of Neurology.

24 May 2004

Moderate exercise in conjunction with common dietary supplements significantly reduce the risk of atherosclerosis

Moderate exercise in conjunction with common dietary supplements significantly reduce the risk of atherosclerosis because, combined, they boost the body’s production of nitric oxide, which protects against a variety of cardio-vascular disorders, a new UCLA study led by 1998 Nobel Laureate in medicine Louis J. Ignarro shows.

24 May 2004

Diet is responsible for up to 80,000 cases of cancer each year in the UK

Dr Tim Key, a principal scientist on the European diet study EPIC, says that around a third of these can be put down to alcohol and obesity alone. However, Dr Key says that the exact causes of the remaining two thirds are largely unknown.

24 May 2004

Data from Indiana youth health survey released

Indiana State health officials today released data from a 2003 health survey of Indiana youth in grades 9 through 12 that assess whether teens are engaging in certain risk behaviors.

23 May 2004

WHO to tackle heart disease, diabetes, cancers, road safety as well as diseases

The World Health Assembly, the supreme decision-making body of the World Health Organization, has raised global public health to a new level, by resolving to take more action to prevent death and illness resulting from heart disease, diabetes, cancers, road safety, and lack of access to health services as well as from diseases spread by viruses, bacteria and other dangerous microbes.

22 May 2004

World health officials adopt global health strategy

The World Health Organization (WHO) Global Strategy on Diet, Physical Activity and Health was today endorsed by Member States at their annual Health Assembly in Geneva. The strategy addresses two of the major risk factors responsible for the heavy and growing burden of noncommunicable diseases (NCDs), which now account for some 60% of global deaths and almost half (47%) of the global burden of disease. NCDs include cardiovascular disease, type 2 diabetes, cancers and obesity-related conditions.

22 May 2004

Antioxidant vitamins A, C and E are unlikely to prevent heart disease and other diseases such as cancer

The study found that individuals who have diets rich in these vitamins are people who are less likely to have ever lived in deprived social circumstances, less likely to have ever smoked, more likely to be physically active and less likely to be obese. It is these factors rather than the vitamins that protect individuals from disease.

20 May 2004

Dietary supplement reduces body fat mass in overweight adults by as much as nine percent

A study to be published in the June issue of The American Journal of Clinical Nutrition concludes that the dietary supplement, conjugated linoleic acid (CLA), reduces body fat mass in overweight, but otherwise healthy, adults by as much as nine percent.

20 May 2004

Scientists have taken the first steps towards producing a sustainable and pure source of the healthy fats found in oily fish

Eating such fish is encouraged as part of a healthy diet as their oils are rich in very long chain polyunsaturated fatty acids (VLCPUFAs). However, views on the health-promoting nature of VLCPUFAs have to be balanced against the marine pollution that can cause fish, and the oils extracted from them, to be contaminated with heavy metals and dioxins, and the fact that fish stocks are in global decline.

20 May 2004

Caffeinated beverages may benefit some people who are at high-risk for liver disease

According to new research presented today at Digestive Disease Week, drinking caffeinated beverages may benefit some people who are at high-risk for liver disease. Conversely, a study by researchers from India found that soda drinkers, who represent a huge percentage of the American population, may actually have an increased risk of developing esophageal cancer.

19 May 2004

Boston Medical Center awarded grant to support breastfeeding

The Breastfeeding Center at Boston Medical Center (BMC) has been awarded a $40,000 grant from the Trustees of the Theodore Edson Parker Foundation to help support the Hospital Education of Lactation Practices (HELP) Lowell Program.

19 May 2004

About one in 35 adult Americans is at high risk of coronary heart disease

About one in 35 adult Americans is at high risk of coronary heart disease, meaning they have a greater than 20 percent chance of developing heart disease within 10 years, and about one in six has a 10-year risk that is greater than 10 percent, according to a new study in the May 19, 2004 issue of the Journal of the American College of Cardiology.

19 May 2004

Comparison study shows low-carbohydrate, high-protein diet loses more weight than low-fat, low-cholesterol, low-calorie diet

People who followed a low-carbohydrate, high-protein diet lost more weight than people on a low-fat, low-cholesterol, low-calorie diet during a six-month comparison study at Duke University Medical Center. However, the researchers caution that people with medical conditions such as diabetes and high blood pressure should not start the diet without close medical supervision.

19 May 2004

Canadian Statement to the World Health Assembly focuses on AIDS

The WHO's leadership is particularly important in the fight to combat HIV/AIDS. Last week, Canada bolstered its financial commitment to this effort with contributions of $100 million for WHO's '3 by 5 initiative', and $70 million to the Global Fund to Fight HIV/AIDS, Tuberculosis and Malaria. Canada and Canadians are proud to take these actions against HIV/AIDS.

19 May 2004

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

People in Michigan with low incomes may be more likely to develop brain cancer

New findings suggest mammograms may help predict cardiovascular disease

Launch of Zorbtive for use in the treatment of patients with short bowel syndrome

Food colourings and preservatives make kids hyperactive

Antioxidant compound found in green tea leaves does not clear established plaque

Statistics show 81 percent of 10 year-olds are afraid of being fat, while 72 percent of 7 year-olds are dieting

People with low incomes are more likely to develop brain cancer

Moderate exercise in conjunction with common dietary supplements significantly reduce the risk of atherosclerosis

Diet is responsible for up to 80,000 cases of cancer each year in the UK

Data from Indiana youth health survey released

WHO to tackle heart disease, diabetes, cancers, road safety as well as diseases

World health officials adopt global health strategy

Antioxidant vitamins A, C and E are unlikely to prevent heart disease and other diseases such as cancer

Dietary supplement reduces body fat mass in overweight adults by as much as nine percent

Scientists have taken the first steps towards producing a sustainable and pure source of the healthy fats found in oily fish

Caffeinated beverages may benefit some people who are at high-risk for liver disease

Boston Medical Center awarded grant to support breastfeeding

About one in 35 adult Americans is at high risk of coronary heart disease

Comparison study shows low-carbohydrate, high-protein diet loses more weight than low-fat, low-cholesterol, low-calorie diet

Canadian Statement to the World Health Assembly focuses on AIDS

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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