Diet News and Research

Latest Diet News and Research

Study reveals the impact of built environment on adolescents' BMI and eating behaviors

New research shows that the built environment, not social and economic environments, is a strong predictor of adolescents' body mass index (BMI), overweight and obesity status, and eating behaviors, according to a new study in Obesity, The Obesity Society's (TOS) flagship journal.

21 Mar 2023

Gut microbiota-derived biomarkers for identifying patients with fatty liver disease

A recent study at the University of Jyväskylä (Finland) compared the gut microbiota and gut-derived metabolites between healthy controls and individuals with fatty liver.

21 Mar 2023

New VA Medical Center program to help veterans with atherosclerotic cardiovascular disease

More than 2 million veterans are living with atherosclerotic cardiovascular disease (ASCVD) and require management of their high cholesterol, according to the Department of Veterans Affairs (VA).

21 Mar 2023

Study shows adherence to Mediterranean diet associated with successful aging

A recent study published in the journal Experimental Gerontology examined the relationship between adherence to the Mediterranean diet and age-related health outcomes in older adults in Sicily, Italy.

21 Mar 2023

How does maternal diet impact the microbiomes of infants and breast milk?

In a recent study published in the Nutrients journal, researchers at the University of Massachusetts assessed the impact of maternal food intake on maternal milk.

20 Mar 2023

Early overnutrition rewires developing brains to crave unhealthy food in adulthood

People whose mothers are overweight during pregnancy and nursing may become obese as adults because early overnutrition rewires developing brains to crave unhealthy food, according to a Rutgers study in Molecular Metabolism.

20 Mar 2023

Study of vascular function in men eating high-fat and low-fat ground beef

In a recent study published in the journal Nutrients, researchers in the United States evaluated the impact of high- (HFB) or low-fat ground beef (LFB) on vascular function.

20 Mar 2023

The high phenolic content of traditional Mexican food contributes to better health

Researchers assess the phenolic content of traditional Mexican food and its impact on health outcomes.

20 Mar 2023

Shorter ejaculation abstinence times linked to better reproductive outcomes during fertility treatments

Researchers evaluate the association between ejaculatory abstinence time, rates of pregnancies and live births, and DNA fragmentation.

20 Mar 2023

Food FARMacia program associated with reduced food insecurity and obesity in children

Food FARMacias could be one part of the solution to the nation's growing food insecurity problem, according to a new study by pediatricians at Columbia University Vagelos College of Physicians and Surgeons and NewYork-Presbyterian.

20 Mar 2023

Hackensack Meridian JFK University Medical Center launches new Gastroesophageal Reflux and Motility Program

Hackensack Meridian JFK University Medical Center today announced the opening of its new Gastroesophageal Reflux and Motility Program to provide expert diagnosis and treatment of gastroesophageal reflux disease, commonly known as GERD, and other, related motility disorders that affect the muscles in the gastrointestinal tract.

20 Mar 2023

Changes in screening practices explain the increase in gestational diabetes

Gestational diabetes has been reported to be on the rise, but a new study from British Columbia found that changes in screening practices explain much of the increase.

20 Mar 2023

How does a vegan diet affect the performance of bodybuilders?

A new study in the International Journal of Environmental Research and Public Health aimed to compare the nutritional intakes of vegan and omnivorous bodybuilders at different stages of preparation for a bodybuilding competition.

19 Mar 2023

What role does dysbiosis play in Parkinson's disease?

The current study, published in the journal Revue Neurologique, is based on the hypothesis that dysbiosis, or unhealthy variations in the gut and oral microbiota, is a key component of PD pathogenesis.

19 Mar 2023

Gut microbiomes and mental health: how do they interact?

A new study published in the journal Frontiers in Medicine reviewed recent literature on the link between gut microbiota, the brain, and neurological disorders.

19 Mar 2023

Loss of a beta cell subset might contribute to type 2 diabetes

Multiple types of beta cells produce insulin in the pancreas, helping to balance blood sugar levels. Losing a particularly productive type of beta cell may contribute to the development of diabetes, according to a new study by Weill Cornell Medicine investigators.

17 Mar 2023

What are the top sodium food sources in the United States?

A new study in the journal Nutrients aimed to determine the top food category contributors to dietary sodium intake among the US population.

17 Mar 2023

The relationship between intestinal microbiome dysbiosis and atherosclerosis

Researchers investigate the impact of intestinal microbiota dysbiosis on atherosclerotic cardiovascular disease incidence.

15 Mar 2023

How does soy consumption affect the risk of type 2 diabetes and cardiovascular diseases?

A higher intake of plant protein could effectively improve metabolic health and lower CVD mortality. Recently, scientists in China reviewed existing literature and conducted a meta-analysis to understand the association between increased soy consumption and the risk of T2D and CVDs. This review is available in the journal Nutrients.

15 Mar 2023

Dementia risk is reduced by a Mediterranean diet

A new study in the journal BMC Medicine aimed to analyze the association between dementia incidence and MedDiet adherence as well as assess the interaction between genetic risk and diet for dementia.

15 Mar 2023

Diet News and Research

Latest Diet News and Research

Study reveals the impact of built environment on adolescents' BMI and eating behaviors

Gut microbiota-derived biomarkers for identifying patients with fatty liver disease

New VA Medical Center program to help veterans with atherosclerotic cardiovascular disease

Study shows adherence to Mediterranean diet associated with successful aging

How does maternal diet impact the microbiomes of infants and breast milk?

Early overnutrition rewires developing brains to crave unhealthy food in adulthood

Study of vascular function in men eating high-fat and low-fat ground beef

The high phenolic content of traditional Mexican food contributes to better health

Shorter ejaculation abstinence times linked to better reproductive outcomes during fertility treatments

Food FARMacia program associated with reduced food insecurity and obesity in children

Hackensack Meridian JFK University Medical Center launches new Gastroesophageal Reflux and Motility Program

Changes in screening practices explain the increase in gestational diabetes

How does a vegan diet affect the performance of bodybuilders?

What role does dysbiosis play in Parkinson's disease?

Gut microbiomes and mental health: how do they interact?

Loss of a beta cell subset might contribute to type 2 diabetes

What are the top sodium food sources in the United States?

The relationship between intestinal microbiome dysbiosis and atherosclerosis

How does soy consumption affect the risk of type 2 diabetes and cardiovascular diseases?

Dementia risk is reduced by a Mediterranean diet

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Newsletters you may be interested in