Diet News and Research

Latest Diet News and Research

Gene-edited tomatoes could be a simple solution to address vitamin D insufficiency

Tomatoes gene-edited to produce vitamin D, the sunshine vitamin, could be a simple and sustainable innovation to address a global health problem.

23 May 2022

Children who grow up with dogs may have protection from Crohn's disease later in life

Young children who grow up with a dog or in a large family may have some protection later in life from a common inflammatory bowel disease known as Crohn's disease, according to a study to be presented at Digestive Disease Week 2022.

23 May 2022

Low GI diet could help heart disease patients control their body weight and waistline

Eating low glycemic index foods promotes a healthier body shape in patients with coronary artery disease, according to a study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology.

23 May 2022

Taste buds can be restrained to enjoy low sodium diet

A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology.

23 May 2022

High air pollution may increase risk for life-threatening arrhythmias

Life-threatening arrhythmias are more common on days with highly polluted air, according to research presented today at Heart Failure 2022, a scientific congress of the European Society of Cardiology.

22 May 2022

Study demonstrates how the transcription factor C/EBPβ can positively influence fat storage

The chronic nutritional and metabolic disease of obesity is characterized by an excessive increase in body fat and its accumulation in tissues.

20 May 2022

Bison pastrami, anyone? Preschool assistant makes sure kids get to know indigenous foods

Bison pastrami is not typical school lunch fare, but it's a crowd favorite at a preschool in Minneapolis.

20 May 2022

Mice study links dietary cholesterol with exacerbation of influenza

New research from the University of Illinois suggests high levels of dietary cholesterol make mice sicker when infected with influenza. The study is the first to link cholesterol in the diet with exacerbation of a viral infection.

19 May 2022

Good lifestyle habits during menopause can help alleviate the health risks related to fat accumulation

A study conducted in the Faculty of Sport and Health Sciences at the University of Jyväskylä, Finland, revealed that menopausal transition increases women's body fat, especially in the waist area.

19 May 2022

How does diet affect COVID-19?

Scientists review the current research on how changes in diet can affect infection with SARS-CoV-2.

19 May 2022

Prenatal choline supplementation makes essential nutrient available for fetal development

The nutrient choline – shown to have long-term benefits for children whose mothers consume it during pregnancy – also helps the body more efficiently use an omega 3 fatty acid that is essential for fetal brain, cognition and vision development, a new study finds.

18 May 2022

First large-scale estimate of live microbes consumed by Americans daily

Many have hypothesized that bacteria and other 'friendly' live microorganisms consumed through the diet can play an important role in health.

18 May 2022

Using diet as a primary intervention to achieve remission of type 2 diabetes in adults

The American College of Lifestyle Medicine has released an expert consensus statement to assist clinicians in achieving remission of type 2 diabetes in adults using diet as a primary intervention.

18 May 2022

Genome research explains why oats could be suitable for most people with celiac disease

Ground-breaking new research published in Nature has decoded the genome of oats and explained why the popular cereal could be suitable for most people with coeliac disease and gluten intolerance.

18 May 2022

New weight-loss intervention focuses on improving a person’s response to hunger cues

People who are highly responsive to food lost more weight and, importantly, were more successful at keeping the pounds off using a new alternative weight-loss intervention that targets improving a person's response to internal hunger cues and their ability to resist food, reported a team led by University of California San Diego experts in the May 18, 2022 online issue of JAMA Network Open.

18 May 2022

Lifestyle coaching can help improve blood pressure control in Black adults with hypertension

Culturally tailored lifestyle coaching can help Black adults with hypertension improve their blood pressure control, new Kaiser Permanente research shows.

18 May 2022

Researchers show the feasibility of a comprehensive sequencing approach in pediatric and young adult cancers

New findings from researchers at Memorial Sloan Kettering Cancer Center (MSK) and published today in the journal Nature Communications report the results of using a comprehensive sequencing approach on 114 pediatric, adolescent, and young adult patients with solid tumors.

18 May 2022

Consumption of cranberries could improve memory, ward off dementia, and lower 'bad' cholesterol

Adding cranberries to your diet could help improve memory and brain function, and lower ‘bad’ cholesterol – according to new research from the University of East Anglia (UK).

18 May 2022

Time-restricted eating may reduce cardiovascular risk among older breast cancer survivors

Older breast cancer survivors with cardiometabolic risk factors who restricted food intake to eight hours during the weekday, followed by 16 hours of fasting, lowered their risk of cardiovascular disease (CVD) after a few weeks, according to a new research letter publishing today in JACC: CardioOncology.

17 May 2022

Researchers demonstrate link between high-fat diet, nitric oxide levels and cancer development

It has long been hypothesized that dietary habits can precede and even exacerbate the development of cancer.

17 May 2022

Diet News and Research

Latest Diet News and Research

Gene-edited tomatoes could be a simple solution to address vitamin D insufficiency

Children who grow up with dogs may have protection from Crohn's disease later in life

Low GI diet could help heart disease patients control their body weight and waistline

Taste buds can be restrained to enjoy low sodium diet

High air pollution may increase risk for life-threatening arrhythmias

Study demonstrates how the transcription factor C/EBPβ can positively influence fat storage

Bison pastrami, anyone? Preschool assistant makes sure kids get to know indigenous foods

Mice study links dietary cholesterol with exacerbation of influenza

Good lifestyle habits during menopause can help alleviate the health risks related to fat accumulation

How does diet affect COVID-19?

Prenatal choline supplementation makes essential nutrient available for fetal development

First large-scale estimate of live microbes consumed by Americans daily

Using diet as a primary intervention to achieve remission of type 2 diabetes in adults

Genome research explains why oats could be suitable for most people with celiac disease

New weight-loss intervention focuses on improving a person’s response to hunger cues

Lifestyle coaching can help improve blood pressure control in Black adults with hypertension

Researchers show the feasibility of a comprehensive sequencing approach in pediatric and young adult cancers

Consumption of cranberries could improve memory, ward off dementia, and lower 'bad' cholesterol

Time-restricted eating may reduce cardiovascular risk among older breast cancer survivors

Researchers demonstrate link between high-fat diet, nitric oxide levels and cancer development

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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