Diet News and Research

Latest Diet News and Research

Researchers examine FOP nutrition labels to improve packaged foods

Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland published a new paper in the Journal of Marketing that examines the impact of moving nutrition labels, typically placed on the back of product packages, to the front.

6 Nov 2020

Cumulative greenhouse gas emissions can cause global temperatures to exceed climate change

Fossil fuel burning accounts for the majority of global greenhouse gas emissions, and to the world's credit, several countries are working to reduce their use and the heat-trapping emissions that ensue.

6 Nov 2020

Foods that cause inflammation tied to a higher risk of cardiovascular disease

A new study by researchers at the Harvard T.H. Chan School of Public Health has found that diets high in red and processed meat, sugary beverages, and refined grains promote inflammation in the body and increase the subsequent risk of heart disease and stroke.

5 Nov 2020

Mice study finds gene that controls food cravings, desire to exercise

National Institutes of Health researchers have discovered a gene in mice that controls the craving for fatty and sugary foods and the desire to exercise.

5 Nov 2020

Wearing a face mask during strenuous workouts does not hinder breathing

A new University of Saskatchewan study has found that exercise performance and blood and muscle oxygen levels are not affected for healthy individuals wearing a face mask during strenuous workouts.

5 Nov 2020

Combined physical activity and dietary intervention attenuates the rise in insulin resistance in children

A new study from the University of Eastern Finland shows that individualised and family-based physical activity and dietary counselling considerably slows down the development of insulin resistance, which is a precursor of type 2 diabetes, in 6-9-year-old children.

5 Nov 2020

Poor and minority children with food allergies overlooked and in danger

As Emily Brown stood in a food pantry looking at her options, she felt alone. Up to that point, she had never struggled financially. But there she was, desperate to find safe food for her young daughter with food allergies. What she found was a jar of salsa and some potatoes.

5 Nov 2020

Western diet linked with early decline of olfactory functions related to learning and memory

Problems with the sense of smell appear to be an early indicator of cognitive decline in people with type 2 diabetes.

4 Nov 2020

Dietary supplement helps prevent fatty liver disease in rats

A recent study by researchers at the University of Jyväskylä was successful in partially preventing fatty liver disease in rats.

4 Nov 2020

Rise in negative health behaviors during lockdown connected to poor mental health in Scotland

A rise in negative health behaviours - such as lack of sleep, exercise and an unhealthy diet - is connected to poorer mental health during the tightest restrictions of Scotland's COVID-19 lockdown, a new study has confirmed.

4 Nov 2020

Researchers to explore the role of gut microbes in childhood celiac disease

Boston College Assistant Professor of Biology Emrah Altindis has received a three-year, $300,000-grant from the G. Harold and Leila Y. Mathers Foundation for research into childhood celiac disease.

3 Nov 2020

Mothers' vitamin D levels during pregnancy positively associated with their children's IQ

Vitamin D is a critical nutrient and has many important functions in the body. A mother's vitamin D supply is passed to her baby in utero and helps regulate processes including brain development.

2 Nov 2020

University of Illinois Urbana-Champaign professor wins $4.5 million for breast cancer research and therapy

University of Illinois Urbana-Champaign Professor of Molecular and Integrative Physiology Erik Nelson has won a $4.5M Era of Hope Scholar Award from the United States Department of Defense (DoD) Breast Cancer Research Program (BCRP).

30 Oct 2020

High Throughput Identification and Quantification of Breast Cancer With NMR-Based Metabolomics

Breast cancer is the leading cause of cancer-related death among the female population globally, despite the ever-growing technology of early detection.

From Bruker BioSpin - NMR, EPR and Imaging 30 Oct 2020

Dietary restriction effective in reducing the odds of developing liver cancer from fatty liver

Liver cancer from too much fat accumulation in the liver has been increasing in many countries including Japan.

29 Oct 2020

Researchers analyze racial disparities in access to bariatric surgery

The use of bariatric surgery to treat severe obesity in adolescents, and the racial disparities in access to that treatment, were analyzed in a retrospective study published in Annals of Surgery by researchers at The University of Texas Health Science Center at Houston (UTHealth).

29 Oct 2020

Study reveals complex and vast diversity of African genetic variation

The study, in which six Wits researchers were involved, show that these newly discovered variants were found mostly among newly sampled ethnolinguistic groups.

29 Oct 2020

High-sugar diet can damage the gut’s protective mucus layer, lead to worse colitis

Mice fed diets high in sugar developed worse colitis, a type of inflammatory bowel disease (IBD), and researchers examining their large intestines found more of the bacteria that can damage the gut's protective mucus layer.

28 Oct 2020

Women more likely to be hypertensive when experiencing social isolation

It's no secret that loneliness and social isolation have a negative impact on the mental and physical health of older adults. Now, researchers at the University of British Columbia are discovering that social isolation affects the health of men and women in different ways--including placing women at higher risk of high blood pressure.

28 Oct 2020

Researchers describe factors that reduce placenta's capacity to protect fetus from zika virus

Genetic factors that reduce the placenta's capacity to protect the fetus from the zika virus are described by Brazilian researchers in an article published in PLOS Neglected Tropical Diseases.

28 Oct 2020

Diet News and Research

Latest Diet News and Research

Researchers examine FOP nutrition labels to improve packaged foods

Cumulative greenhouse gas emissions can cause global temperatures to exceed climate change

Foods that cause inflammation tied to a higher risk of cardiovascular disease

Mice study finds gene that controls food cravings, desire to exercise

Wearing a face mask during strenuous workouts does not hinder breathing

Combined physical activity and dietary intervention attenuates the rise in insulin resistance in children

Poor and minority children with food allergies overlooked and in danger

Western diet linked with early decline of olfactory functions related to learning and memory

Dietary supplement helps prevent fatty liver disease in rats

Rise in negative health behaviors during lockdown connected to poor mental health in Scotland

Researchers to explore the role of gut microbes in childhood celiac disease

Mothers' vitamin D levels during pregnancy positively associated with their children's IQ

University of Illinois Urbana-Champaign professor wins $4.5 million for breast cancer research and therapy

High Throughput Identification and Quantification of Breast Cancer With NMR-Based Metabolomics

Dietary restriction effective in reducing the odds of developing liver cancer from fatty liver

Researchers analyze racial disparities in access to bariatric surgery

Study reveals complex and vast diversity of African genetic variation

High-sugar diet can damage the gut’s protective mucus layer, lead to worse colitis

Women more likely to be hypertensive when experiencing social isolation

Researchers describe factors that reduce placenta's capacity to protect fetus from zika virus

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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