Diet News and Research

Latest Diet News and Research

Iron-biofortified beans help improve physical performance of anemic women in Rwanda

Anemia is a global health problem common in low-income countries. Severe cases can lead to fatigue, heart problems, and complications in pregnancy. When widespread, anemia can also weigh on national economies.

29 Apr 2020

Researchers identify link between COVID-19 cure rate and regional selenium status

An international team of researchers, led by Professor Margaret Rayman at the University of Surrey, has identified a link between the Covid-19 cure rate and regional selenium status in China.

29 Apr 2020

Study examines temperature increases in U.S. counties and their impact on crop yield

The global pandemic has put a focus on essential workers, those we rely on for basic services. Workers who pick crops, from strawberries to apples to nuts, already face harsh conditions harvesting in fields during summer harvest months.

29 Apr 2020

Study explores the growth rate effect of gut bacteria on break down of dietary fibers

It is known that approximately 80% of human immune system functions in the gastrointestinal tract. Gut bacteria and their metabolites play a fundamental role in the interaction between gut and other organs.

29 Apr 2020

Ayurveda and yoga could provide an effective, affordable means for COVID-19 prevention

Experts in Indian traditional medicine, including the chair of the Government of India's committee charged to lead that nation's efforts on the potential uses of traditional medicine relative to COVID-19, describe how the approach of Ayurveda and yoga may help strengthen host immunity and provide an effective, accessible, and affordable means of prophylaxis of COVID-19 infection.

28 Apr 2020

New guideline provides evidence-based recommendations for clinical management of EoE

Eosinophilic esophagitis (EoE) is a chronic inflammatory disease of the esophagus triggered by allergens that causes difficulty with swallowing in adults, which grows more frequent and intense over time, affecting patients' quality of life.

28 Apr 2020

New study highlights the need to adopt healthy lifestyles from an early age

A large study in adolescents and children, some as young as 3 years of age, shows a link between obesity, high blood pressure, and later damage to blood vessels. The research is presented today on EAPC Essentials 4 You, a scientific platform of the European Society of Cardiology.

28 Apr 2020

The world-first personalized nutrition wearable device

An Australian start-up has come with the world's first personalized nutrition wearable device. The device measures dietary biomarkers and helps manage the risk of diseases like Type 2 diabetes.

28 Apr 2020

Gut microbiota could predict severity of COVID-19

The COVID-19 pandemic is spreading to every corner of the world. But not everyone is falling sick at the same rate. A new study published on the preprint server medRxiv in April 2020 suggests that the composition of the gut microbiome could partially explain the difference in susceptibility. This adds a new dimension to what is currently known about the disease.

27 Apr 2020

Excess weight may cause mental fatigue, research suggests

Obesity has been shown to place physical stress on the body, but new research suggests that excess weight may also cause mental fatigue.

27 Apr 2020

Brain insulin sensitivity linked to body weight and fat distribution

Just where fat is deposited in the body and to what degree a person may benefit from a lifestyle intervention depends, among other things, on how sensitive the brain is to insulin.

24 Apr 2020

Physical activity makes heart attack patients feel better

Heart attack patients who take part in a lifestyle improvement programme feel better - especially when they do additional physical activity. That's the finding of a large study presented today on ACVC Essentials 4 You, a scientific platform of the European Society of Cardiology.

24 Apr 2020

Study can serve as basis for developing new approaches for obesity, diabetes

In the 21st century, the search for methods of treating noncommunicable diseases, such as obesity, metabolic syndrome, and diabetes are among the top priorities.

24 Apr 2020

People with metabolic syndrome can benefit from light physical exercise

Physical exercise can act prophylactically for people with the metabolic syndrome and protect them against cardiovascular diseases, a new study from the Swedish School of Sport and Health Sciences, GIH, and Karolinska Institutet, Sweden, published in the European Journal of Preventive Cardiology reports.

23 Apr 2020

Infancy-onset dietary counseling has a positive impact on cardiovascular health

The Special Turku Coronary Risk Factor Intervention Project of the University of Turku, Finland, examines the benefits of promoting cardiovascular health by dietary counseling from infancy to early adulthood.

23 Apr 2020

Specialized nerve cells promote the consumption of high-fat food

High-calorie, energy-dense foods are constantly available in our modern society. Researchers at the Max Planck Institute for Metabolism Research in Cologne have discovered that a group of nerve cells in the brains of mice promotes the consumption of high-fat food.

22 Apr 2020

Study: Orujo Olive OIL reduces obesity and inflammatory complications in obese mice

Researchers from the Department of Pharmacology, Paediatrics and Radiology at the University of Seville, in collaboration with Dr. Rodriguez from the International University of Catalonia, have confirmed that Orujo Olive OIL (POCTA), when introduced into the diet, produces a significant reduction in obesity and vascular and inflammatory complications in obese mice.

22 Apr 2020

Socioeconomics associated with metabolic syndrome, and osteopenia in postmenopausal women

The increased prevalence of metabolic syndrome and osteoporosis in postmenopausal women has prompted multiple research studies to understand why.

22 Apr 2020

Raw-type dog food contains high levels of multidrug-resistant bacteria

Microorganisms that infect animals, such as dogs, have the potential to jump to humans and cause illness. Zoonosis is a disease that can spread from animals to humans. These diseases pose health risks, mainly that some types can become life-threatening. Now, a study warns that raw-type dog food contains high levels of multidrug-resistant bacteria, which has the potential of transmitting the bacteria between dogs and humans.

21 Apr 2020

COVID-19 and immunodeficiency

COVID-19 disease, caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is a highly infectious disease. As of today, over 170,000 people worldwide have succumbed to the infection. Reports have shown that some comorbidities and illnesses raise the risk of getting infected and also influence the severity of the disease. Having a compromised immune system can also drastically raise the risk of getting COVID-19.

21 Apr 2020

Diet News and Research

Latest Diet News and Research

Iron-biofortified beans help improve physical performance of anemic women in Rwanda

Researchers identify link between COVID-19 cure rate and regional selenium status

Study examines temperature increases in U.S. counties and their impact on crop yield

Study explores the growth rate effect of gut bacteria on break down of dietary fibers

Ayurveda and yoga could provide an effective, affordable means for COVID-19 prevention

New guideline provides evidence-based recommendations for clinical management of EoE

New study highlights the need to adopt healthy lifestyles from an early age

The world-first personalized nutrition wearable device

Gut microbiota could predict severity of COVID-19

Excess weight may cause mental fatigue, research suggests

Brain insulin sensitivity linked to body weight and fat distribution

Physical activity makes heart attack patients feel better

Study can serve as basis for developing new approaches for obesity, diabetes

People with metabolic syndrome can benefit from light physical exercise

Infancy-onset dietary counseling has a positive impact on cardiovascular health

Specialized nerve cells promote the consumption of high-fat food

Study: Orujo Olive OIL reduces obesity and inflammatory complications in obese mice

Socioeconomics associated with metabolic syndrome, and osteopenia in postmenopausal women

Raw-type dog food contains high levels of multidrug-resistant bacteria

COVID-19 and immunodeficiency

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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