Diet News and Research

Latest Diet News and Research

Micro-CT scanning of 'Little Foot' skull reveals how human ancestor lived 3 million years ago

High-resolution micro-CT scanning of the skull of the fossil specimen known as "Little Foot" has revealed some aspects of how this Australopithecus species used to live more than 3 million years ago.

17 Mar 2020

Asthma patients found to have higher levels of iron in their lungs

New research has suggested that people with asthma have a greater build-up of iron in their lung tissue.

17 Mar 2020

Eating fish 1-3 times a week in pregnancy beneficial for the child

Pregnancy is a time when the mother’s diet becomes essential not only for reasons of proper nutrition but to avoid harm to or enhance the development of the child. Now a new study published in the journal JAMA Network Open in March 2020 shows that mothers who ate one to three servings of fish a week while they were pregnant gave birth to children with a better metabolic profile compared to those mothers who ate little or no fish at this time.

16 Mar 2020

Harvard Chan School and Thrive Global announce launch of The Health And Wellness For All Program

Building on its renowned commitment to support the public health community around the world, the Harvard T.H. Chan School of Public Health announced today the launch of The Health and Wellness For All Program in collaboration with Thrive Global, the behavior change technology company founded by Arianna Huffington to help people adopt healthier habits to reduce stress and improve health and performance.

16 Mar 2020

Reports of flu-like symptoms seen with Keto diet

A new study has shown that those starting on a keto diet could develop certain flu-like symptoms in the initial weeks. The study titled, “Consumer Reports of “Keto Flu” Associated With the Ketogenic Diet,” was published in the latest issue of the journal Frontiers in Nutrition.

15 Mar 2020

Study provides insights on evaluating hypertension in children

Results from a new study provide insights on evaluating high blood pressure in children. The findings appear in an upcoming issue of CJASN.

13 Mar 2020

Lower-salt processed turkey wins blind sensory test over full-salt option

University of Massachusetts Amherst food scientists produced a lower-salt processed turkey that consumers in a blind sensory test preferred to a full-salt version, according to a study published in the international journal LWT-Food Science and Technology.

13 Mar 2020

Study: Evidence clearly favors tax on sugary drinks

New Zealand should follow the UK and more than 30 other countries in introducing a tax on sugary drinks to tackle obesity and reduce deaths from chronic diseases, leading researchers say.

13 Mar 2020

Gut microbiota generate bursts of diversity at unprecedented amounts

Scientists lead by Isabel Gordo, catch in real time the emergence of bursts of diversity in the microbiota, caused by bacterial cells with mutation rates similar to those of cancer.

12 Mar 2020

New recommendations for evaluation of bladder and bowel dysfunction after spinal cord injury

Among the many challenges to independence and quality of life after spinal cord injury, two complications have emerged as top priorities for researchers - neurogenic bowel and neurogenic bladder.

12 Mar 2020

Air pollution exposure takes a heavy toll on gut bacteria, boosting risk of chronic illnesses

Breathing dirty air takes a heavy toll on gut bacteria, boosting risk of obesity, diabetes, gastrointestinal disorders and other chronic illnesses, new University of Colorado Boulder research suggests.

11 Mar 2020

Bowel cancer on the up in England’s young adults

A new study published in March 2020, in the British Journal of Surgery (BJS), shows that the number of young adults with bowel cancer is rising at an alarming rate in England.

11 Mar 2020

Aging and competition for nutrients determine changes in gut bacteria

Two studies with surprising discoveries: in the elderly, the bacterium E. coli evolves in a way that can become potentially pathogenic and increase the risk of disease and, according to data obtained in another study, the metabolism of the same bacterium present in the microbiota evolves differently if it is alone or accompanied by other bacteria.

11 Mar 2020

Healthy lifestyle for longer keeps disease at bay

Researchers from the Boston University School of Medicine have conclusively found that increased time spent leading a healthy lifestyle during midlife can keep certain diseases at bay and promote good cardiovascular health.

11 Mar 2020

Research shows clear public support for nutritional policy action in Germany

The increase in diet-related illness has led to a high burden of costs for society. However, German policymakers, in comparison with their international counterparts, have so far been reluctant to make political interventions that support healthy eating habits among its citizens.

11 Mar 2020

Heavy stress and lifestyle can predict life expectancy

Life expectancy is influenced not only by the traditional lifestyle-related risk factors but also by factors related to a person's quality of life, such as heavy stress.

11 Mar 2020

Diet influences multiple sclerosis disease course

The short-chain fatty acid propionic acid influences the intestine-mediated immune regulation in people with multiple sclerosis (MS).

11 Mar 2020

Infants consuming baby cereal less likely to have inadequate intake of key nutrients

An investigation of infant feeding patterns found infants and toddlers consuming baby cereal, such as rice cereal, had higher intakes of key nutrients of concern, such as calcium, magnesium, iron, zinc and vitamin E.

10 Mar 2020

Study explores cognitive benefits of avocado consumption for overweight or obese adults

A diet including daily avocado consumption improves the ability to focus attention in adults whose measurements of height and weight are categorized as overweight or obese, a new randomized control trial found.

10 Mar 2020

Dietary changes may prevent or reverse age-related effects in the brain

A study using neuroimaging led by Stony Brook University professor and lead author Lilianne R. Mujica-Parodi, PhD, and published in PNAS, reveals that neurobiological changes associated with aging can be seen at a much younger age than would be expected, in the late 40s.

5 Mar 2020