Diet News and Research

Latest Diet News and Research

Avocados may hold the key to managing obesity and preventing diabetes

Your guacamole may hold the key to managing obesity and helping delay or prevent diabetes, according to a new study by a University of Guelph research team.

30 Oct 2019

Scientists receive $1.6 million grant to study impact of phthalate exposure on male fertility

A cross-disciplinary team of scientists, led by University of Massachusetts Amherst environmental epigeneticist Richard Pilsner, will use a three-year, $1.6 million grant from the National Institute of Environmental Health Sciences to expand research into the impact of phthalate exposure on male fertility.

30 Oct 2019

A healthy diet also helps the environment

We have been advised time and again to eat a healthy and balanced diet. A new study has revealed that eating a healthy diet not only benefits the individual but also the environment. Researchers from the University of Oxford was published in the latest issue of the journal Proceedings of the National Academy of Sciences. The study is titled, “Multiple health and environmental impacts of foods”.

29 Oct 2019

Eating potatoes provides as much fuel as carbohydrate gels for athletes

Eating a potato during exercise provides as much fuel and results in similar performance in trained athletes as carbohydrate gels.

29 Oct 2019

Dental health, diet may have an impact on psoriasis development and severity

Dental health and diet may have an impact on the development and severity of psoriasis, according to a study by dermatologists at The Ohio State University Wexner Medical Center. Psoriasis is a skin disease that causes thick, itchy patches of red skin with silvery scales and affects more than 8 million Americans.

29 Oct 2019

NSU study points to another potential connection between sleep and overall good health

As if you didn't already have enough to worry about to keep you up at night, a new study indicates that poor sleep can negatively affect your gut microbiome, which can, in turn, lead to additional health issues.

29 Oct 2019

Sugar-sweetened acidic drinks linked to obesity and tooth wear among adults

A new study published today in the journal Clinical Oral Investigations, has found that sugar-sweetened acidic drinks, such as soft drinks, is the common factor between obesity and tooth wear among adults.

28 Oct 2019

Eating one avocado a day associated with lower levels of LDL

Move over, apples -- new research from Penn State suggests that eating one avocado a day may help keep "bad cholesterol" at bay.

28 Oct 2019

Parental depression may increase kids' risk for later physical health problems

When parents suffer from depression, kids may be at risk for physical health problems in young adulthood, according to a study from researchers including the University of Georgia's Katherine Ehrlich.

25 Oct 2019

Diet high in fiber and yogurt linked with reduced risk for lung cancer

A diet high in fiber and yogurt is associated with a reduced risk for lung cancer, according to a study by Vanderbilt University Medical Center researchers published in JAMA Oncology.

25 Oct 2019

TU Dresden scientists receive 4.5 million euros for fundamental research

Rapid growth of tumor tissue and metastasis formation are major problems of cancers. Cancer cells use a higher amount of energy than normal body cells and therefore undergo a metabolic reprogramming.

25 Oct 2019

Researchers identify chemical signatures in blood and urine to measure dietary intake

Researchers at McMaster University have identified several chemical signatures, detectable in blood and urine, that can accurately measure dietary intake, potentially offering a new tool for physicians, dieticians and researchers to assess eating habits, measure the value of fad diets and develop health policies.

25 Oct 2019

UK’s first AI coaching tool to help people with chronic conditions

In an unprecedented partnership, a digital social enterprise and four UK health charities are coming together to harness the power of artificial intelligence for good– creating the UK’s first AI coaching tool of its kind to support long term health conditions.

25 Oct 2019

Insights about the sweet receptor could lead to better-tasting food

Whether it's chocolate cake or pasta sauce, the sensation of sweetness plays a major role in the human diet and the perception of other flavors.

24 Oct 2019

High-salt diet may trigger dementia

We’ve all heard that taking too much salt can damage your blood vessels, and now a new study published in the journal Nature on October 23, 2019, says it’s true – a diet rich in salt reduces the levels of nitric oxide, which in turn alters the tau protein within the neuron, triggering a fall in cognitive processing by the brain.

24 Oct 2019

McMaster University research potentially offers new tool for assessing eating habits

24 Oct 2019

Penn State physician offers insight into the methods of intermittent fasting

Fad diets and exercise routines seem to come and go as often as the refrigerator calls out to people looking to lose a few pounds.

23 Oct 2019

High levels of dietary salt can activate a brain pathway to cause cognitive impairment

High levels of dietary salt can activate a pathway in the brain to cause cognitive impairment, according to a new study. The paper, which was published in Nature, shows that this effect is not due to a loss in blood flow to the brain as originally thought, but rather to clumps of a protein linked to several forms of dementia in humans.

23 Oct 2019

Healthy behavior must be established earlier in life to improve health in old age

Reduced food intake helps both animals and humans to improve health in old age and can prolong life.

23 Oct 2019

Vitamin D deficiency linked to poor muscle strength in older adults

New research from Trinity College Dublin shows that vitamin D deficiency is an important determinant of poor skeletal muscle function in adults aged 60 years and over.

23 Oct 2019