Diet News and Research

Latest Diet News and Research

Even diet drinks increase the risk of type 2 diabetes, finds study

Drinking more than two artificially sweetened or sugary soft drinks each day may increase the risk of diabetes, say Harvard researchers.

4 Oct 2019

Healthy diet could reduce depression symptoms in young adults, study suggests

Young adults with depression whose diet is usually unhealthy showed significantly fewer symptoms of depression after eating a healthy diet for three weeks, according to a study published October 9, 2019 in the open-access journal PLOS ONE by Heather Francis from Macquarie University, Australia, and colleagues.

From PLOS ONE 4 Oct 2019

Experts discuss sex-specific sensitivity to key blood pressure hormone

Aldosterone is a steroid hormone important to the regulation of salt, fluid and potassium in the body.

4 Oct 2019

Experts call for public health campaign aimed at promoting 'brain-healthy lifestyle'

Experts are calling for a public health campaign aimed at promoting a 'brain-healthy lifestyle' to reduce the risk of developing neurodegenerative brain diseases, such as Alzheimer's disease and Parkinson's disease.

4 Oct 2019

Low birth weight linked to chronic health conditions later in life

Low birth weight is linked not only to poor health outcomes at birth but also to chronic health conditions later in life.

3 Oct 2019

Increased intake of dietary fiber lowers risk of hypertension and type 2 diabetes

Dietary fiber has been found to reduce the risk of high blood pressure and type 2 diabetes in a study presented at the American College of Cardiology Middle East Conference 2019.

3 Oct 2019

Researchers discover metabolic vulnerability in cancer cells with mutated spliceosomes

A research team from the Johns Hopkins Kimmel Cancer Center reports it has discovered a metabolic vulnerability in multiple types of cancer cells that bear a common genetic mutation affecting cellular machines called spliceosomes.

From Johns Hopkins Medicine 3 Oct 2019

Diet low in fermented carbs improves quality of life for patients with IBD

A new study has found that the FODMAP diet can improve gut symptoms and quality of life among patients with inflammatory bowel disease (IBD) in just one month.

3 Oct 2019

Gut bacterial profile can predict gut damage following radiotherapy

Rather like a physical fingerprint, the gut microbial pattern can be used to identify certain vulnerabilities in patients who are undergoing radiation therapy for prostate or gynecologic cancer, predicting which of them are most likely to suffer damage to the intestine.

3 Oct 2019

Eating fish in pregnancy could improve attentiveness in children

A study published on October 3, 2019, in the International Journal of Epidemiology shows that babies whose mothers ate more seafood in the first three months of pregnancy showed greater attention capacity at eight years of age.

3 Oct 2019

Study: Aspirin is not recommended for people who never had a heart attack or stroke

If you've never had a heart attack or stroke, you likely should not be taking aspirin to prevent them, according to new research.

3 Oct 2019

New discovery could lead to better treatment and prevention of heart disease, diabetes

Researchers at Cornell University have uncovered a key step in how the human body metabolizes sugar, which could lead to better treatment and prevention of heart disease, obesity and Type 2 diabetes.

2 Oct 2019

Study: Gut bacteria play key role in childhood obesity

New information published by scientists at Wake Forest Baptist Health suggests that gut bacteria and its interactions with immune cells and metabolic organs, including fat tissue, play a key role in childhood obesity.

2 Oct 2019

Diet low in fermented carbohydrates improves health-related quality of life in IBD patients

New research from King's College London has found that a diet low in fermented carbohydrates has improved certain gut symptoms and improved health-related quality of life for sufferers of inflammatory bowel disease (IBD).

2 Oct 2019

High-fat diet with high fructose damages mitochondria in the liver, study shows

Researchers at Joslin Diabetes Center have found that high levels of fructose in the diet inhibit the liver's ability to properly metabolize fat.

1 Oct 2019

New study demonstrates benefits of omega-3 on the heart

Researchers have published results of the largest trial of omega-3 to date, demonstrating a role for omega-3 supplements in lowering the risk of heart attack and CVD.

1 Oct 2019

Wistar researcher receives NIH Director's Award to study link between diet, alcohol use and cancer

The National Institutes of Health today announced that Zachary T. Schug, Ph.D., assistant professor in the Molecular & Cellular Oncogenesis Program at The Wistar Institute, was awarded the prestigious NIH Director's New Innovator Award in support of his research on the link between a high sugar/fat diet, alcohol use and cancer.

1 Oct 2019

Diet News and Research

Latest Diet News and Research

Even diet drinks increase the risk of type 2 diabetes, finds study

Healthy diet could reduce depression symptoms in young adults, study suggests

Experts discuss sex-specific sensitivity to key blood pressure hormone

Experts call for public health campaign aimed at promoting 'brain-healthy lifestyle'

Low birth weight linked to chronic health conditions later in life

Increased intake of dietary fiber lowers risk of hypertension and type 2 diabetes

Researchers discover metabolic vulnerability in cancer cells with mutated spliceosomes

Diet low in fermented carbs improves quality of life for patients with IBD

Gut bacterial profile can predict gut damage following radiotherapy

Eating fish in pregnancy could improve attentiveness in children

Study: Aspirin is not recommended for people who never had a heart attack or stroke

New discovery could lead to better treatment and prevention of heart disease, diabetes

Study: Gut bacteria play key role in childhood obesity

Diet low in fermented carbohydrates improves health-related quality of life in IBD patients

High-fat diet with high fructose damages mitochondria in the liver, study shows

New study demonstrates benefits of omega-3 on the heart

Wistar researcher receives NIH Director's Award to study link between diet, alcohol use and cancer

No need to reduce red meat or processed meat intake, study claims

Gut microbiome changes with cooking of plant foods, says new study

New study finds no significant gluten transfer in common-cooking activities of celiac families

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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