Diet News and Research

Latest Diet News and Research

Innovative bread formulation shows promise in preventing asthma

Brazilian researchers have developed functional bread with the potential to prevent asthma, a respiratory disorder responsible for some 350,000 hospitalizations per year in the SUS (Sistema Único de Saúde), the nation's public healthcare network.

17 Jun 2024

Diet quality in America shows modest improvement from 1999 to 2020

Poor diet continues to take a toll on American adults. It's a major risk factor for obesity, type 2 diabetes, cardiovascular disease, and certain cancers, and more than one million Americans die every year from diet-related diseases, according to the Food and Drug Administration.

17 Jun 2024

How ketone bodies contribute to brain health and memory preservation

The ketogenic diet has its fanatics and detractors among dieters, but either way, the diet has a scientifically documented impact on memory in mice.

17 Jun 2024

Research finds link between fatty foods and anxiety

When stressed out, many of us turn to junk food for solace. But new University of Colorado Boulder research suggests this strategy may backfire.

17 Jun 2024

Global Omega-3 Index map update reveals persistent data gaps and low levels

A study in Progress in Lipid Research updated the global Omega-3 Index map, revealing improvements in some regions but highlighting significant data gaps and low levels in many countries, stressing the need for global intervention.

16 Jun 2024

Study reveals the effects of protein-rich diets on the gut microbiome and overall health

New research has shed light on the effects of protein-rich diets on the gut microbiome and overall health. Despite the increasing protein intake in Western diets, especially among athletes and individuals with obesity, the fate of undigested protein and its impact on human health remains largely unknown.

16 Jun 2024

Study reveals individual differences in fasting-induced ketosis and its health benefits

The study reveals that long-term fasting-induced ketosis varies among individuals and is influenced by factors like age, gender, and physical activity. It can also guide personalized fasting strategies.

16 Jun 2024

Long-term benefits of plant-based diet and lifestyle intervention in RA patients

The 16-week Plants for Joints trial investigated the effects of a multidisciplinary lifestyle intervention in people with RA, as compared to usual care.

16 Jun 2024

New open-access resource reveals nutrient content of Indian foods

Scientists developed an open-access Indian Nutrient Databank with nutrient compositions of raw food items and commonly consumed recipes.

16 Jun 2024

Short-term alcohol abstinence worsens gut health in alcohol use disorder patients

A study published in PLoS ONE found that short-term abstinence from alcohol in AUD patients exacerbates gut dysbiosis and increases mental distress, contrary to expected improvements.

14 Jun 2024

Multiple head injuries significantly raise ischemic stroke risk, research shows

The rate of stroke in individuals with no history of prior stroke, was 34 percent higher in individuals who experienced at least one head injury than in their peers with no head injury.

13 Jun 2024

Low-sodium alternatives could have a positive impact on the Indonesian health

Excess sodium intake and a lack of potassium are major contributing factors towards high blood pressure in Indonesia, prompting calls for low-sodium potassium-rich salt substitutes (LSSS) to be readily available to improve health and curb health costs.

13 Jun 2024

Pre-surgery GLP-1 agonists reduce post-operative risks in extreme obesity

A combination of GLP-1 agonists taken before metabolic and bariatric surgery may help patients with extreme obesity lower the risk of post-operative complications, according to a new study presented today at the American Society for Metabolic and Bariatric Surgery 2024 Annual Scientific Meeting.

13 Jun 2024

Large-scale study presents findings on implications of plant vs animal ultra-processed foods on cardiovascular disease risk

In the present study, researchers investigated cardiovascular disease risk among British individuals based on their dietary intake of food groups of plant or animal origin and food processing categories.

13 Jun 2024

Diet News and Research

Latest Diet News and Research

Innovative bread formulation shows promise in preventing asthma

Diet quality in America shows modest improvement from 1999 to 2020

How ketone bodies contribute to brain health and memory preservation

Research finds link between fatty foods and anxiety

Global Omega-3 Index map update reveals persistent data gaps and low levels

Study reveals the effects of protein-rich diets on the gut microbiome and overall health

Study reveals individual differences in fasting-induced ketosis and its health benefits

Long-term benefits of plant-based diet and lifestyle intervention in RA patients

New open-access resource reveals nutrient content of Indian foods

Short-term alcohol abstinence worsens gut health in alcohol use disorder patients

Multiple head injuries significantly raise ischemic stroke risk, research shows

Low-sodium alternatives could have a positive impact on the Indonesian health

Pre-surgery GLP-1 agonists reduce post-operative risks in extreme obesity

Large-scale study presents findings on implications of plant vs animal ultra-processed foods on cardiovascular disease risk

Replacing TV time with light activity or sleep boosts healthy aging odds

Sugary drinks disrupt the salivary microbiome

Mechanistic connections between vascular health and dementia risk in older adults

Nutrients deficiency pattern possible important risk factor for mortality in older adults with hypertension

Natural antioxidants could delay age-related decline in male testosterone production

Antioxidants combat high-fat diet-induced female reproductive issues, study reveals

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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