Diet News and Research

Latest Diet News and Research

Are ultraprocessed foods putting your child's heart at risk?

Associations between ultra-processed food (UPF) consumption and cardiometabolic risk factors in young children.

22 May 2024

Substituting dairy with whole grains and olive oil lowers non-communicable disease risk

Review and meta-analysis published in Current Developments in Nutrition examined long-term dietary associations of dairy products and non-communicable diseases (NCDs), finding no significant change in NCD risk with different dairy products but identifying increased risk with red and processed meat substitutions and improved outcomes with whole grains and olive oils.

22 May 2024

New study reveals how genes can alter the cancer-fighting power of fruits and fiber

A study in eBioMedicine uncovers two genetic loci that modify the impact of fiber and fruit intake on colorectal cancer risk, highlighting gene-diet interactions.

22 May 2024

Eating more potatoes may lower your risk of heart disease and early death, study finds

A Norwegian study found that higher potato consumption moderately reduces the risk of all-cause and cardiovascular disease mortality in adults.

21 May 2024

Key studies on GLP-1 drugs, alpha-gal syndrome, and liver disease medications to be presented at DDW 2024

Studies examining the risks of GLP-1 weight-loss drugs, distinguishing alpha-gal syndrome from other GI disorders, and comparing medications to slow the progression of liver disease in patients with alcohol-use disorder will be presented this week at Digestive Disease Week (DDW) 2024.

21 May 2024

Low-fat diets significantly reduce lung cancer risk in older adults, study finds

Study found that adhering to low-fat diets significantly reduces lung cancer risk in older adults, with the most substantial benefits observed in current smokers. High consumption of saturated fats was linked to increased lung cancer risk, particularly for small-cell lung cancer.

20 May 2024

Ketogenic diets linked to cellular aging in vital organs, new study finds

Study reveals that ketogenic diets induce cellular senescence in mice, affecting organs like the kidneys and heart through AMPK and p53 pathways. These findings highlight potential long-term risks associated with ketogenic diets.

20 May 2024

From research to practice: Closing the divide in obesity management

As research continues to produce evidence about the underlying causes of obesity and optimal strategies to treat and manage obesity have evolved, there are disparities in application of the latest scientific advances in the clinical care that people with obesity receive.

20 May 2024

New Health Blueprint for Southwest Virginia highlights grave health challenges

A sweeping new Health Blueprint for Southwest Virginia highlights the grave health challenges that grip the rural region but also proposes solutions to help residents live longer, healthier lives.

20 May 2024

Mediterranean diet can reduce symptoms of stress and anxiety, study shows

It’s no secret that the Mediterranean diet is good for your health. Already recommended to reduce the risks of bowel cancer, heart disease, and dementia, new research from the University of South Australia shows that the Mediterranean diet can also reduce symptoms of stress and anxiety.

20 May 2024

Could python farming be the next big thing in sustainable livestock production?

A study in Scientific Reports suggests that python farming could be a sustainable and efficient livestock alternative, showing promising growth rates and high production efficiency for commercial use.

19 May 2024

Diet and nutrition's influence on acne vulgaris

Study highlights the significant role of certain dietary components, such as dairy, chocolate, and fats, in the development of acne vulgaris and underscores the need for further research to inform effective dietary recommendations.

19 May 2024

New insights into health challenges and the risk factors driving metabolic syndromes

The latest findings from the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2021, published today in The Lancet, provide new insights into health challenges and the risk factors that are driving them.

17 May 2024

Continuous long-term ketogenic diet may induce cellular senescence in multiple organs

A strict "keto-friendly" diet popular for weight loss and diabetes, depending on both the diet and individual, might not be all that friendly.

17 May 2024

Understanding the link between high-fat diets, insulin resistance, and diabetic heart disease

The relationship between a high-fat diet and increased risk of Type 2 diabetes and heart disease is well-known. But what is the connection and how does it work?

17 May 2024

Study identifies key gluten peptide triggering leaky gut in celiac patients

Today is International Celiac Day. Celiac disease is a chronic autoimmune condition that occurs in around one per cent of the world's population.

17 May 2024

Plant-based diets reduce cancer and heart disease risks, study shows

Study reveals that plant-based diets significantly reduce the risks of cancer and cardiometabolic diseases while improving overall health markers.

16 May 2024

Boosting mitochondrial health can reverse protein clumping in aging and Alzheimer's

It has long been known that a hallmark of Alzheimer's disease, and most other neurodegenerative diseases, is the clumping together of insoluble protein aggregates in the brain.

16 May 2024

Global life expectancy to rise by nearly 5 years by 2050, GBD 2021 study predicts

The latest findings from the Global Burden of Disease Study (GBD) 2021, published today in The Lancet, forecast that global life expectancy will increase by 4.9 years in males and 4.2 years in females between 2022 and 2050.

16 May 2024

Study examines the ecological sustainability of children's and young people's diets

A study by researchers at the University of Bonn examines the ecological sustainability of children's and young people's diets.

16 May 2024

Diet News and Research

Latest Diet News and Research

Are ultraprocessed foods putting your child's heart at risk?

Substituting dairy with whole grains and olive oil lowers non-communicable disease risk

New study reveals how genes can alter the cancer-fighting power of fruits and fiber

Eating more potatoes may lower your risk of heart disease and early death, study finds

Key studies on GLP-1 drugs, alpha-gal syndrome, and liver disease medications to be presented at DDW 2024

Low-fat diets significantly reduce lung cancer risk in older adults, study finds

Ketogenic diets linked to cellular aging in vital organs, new study finds

From research to practice: Closing the divide in obesity management

New Health Blueprint for Southwest Virginia highlights grave health challenges

Mediterranean diet can reduce symptoms of stress and anxiety, study shows

Could python farming be the next big thing in sustainable livestock production?

Diet and nutrition's influence on acne vulgaris

New insights into health challenges and the risk factors driving metabolic syndromes

Continuous long-term ketogenic diet may induce cellular senescence in multiple organs

Understanding the link between high-fat diets, insulin resistance, and diabetic heart disease

Study identifies key gluten peptide triggering leaky gut in celiac patients

Plant-based diets reduce cancer and heart disease risks, study shows

Boosting mitochondrial health can reverse protein clumping in aging and Alzheimer's

Global life expectancy to rise by nearly 5 years by 2050, GBD 2021 study predicts

Study examines the ecological sustainability of children's and young people's diets

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Diet News and Research

Latest Diet News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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