Diet News and Research

Latest Diet News and Research

New study explores impact of infant feeding practices on childhood obesity risk

Does the timing of introducing solid foods to the infant diet affect a child's risk of being obese by 6 years of age? A new study from the Centers for Disease Control and Prevention (CDC) analyzed data on infant feeding practices, with a 6-year follow-up to determine obesity, and also explored the potential impact of breast versus formula feeding.

12 May 2016

Human gut model HuMiX represents actual conditions, processes that occur within intestines

One of the most complex human organs is the digestive tract: Here, the body comes into contact with all manner of diet-derived compounds and with countless bacteria.

11 May 2016

Positive effects of good nutrition linked to child's social behavior, development

Proper nutrition during childhood can positively affect a child's social behaviors and development.

11 May 2016

UCLA neurologist highlights steps that can help Americans reduce stroke risk

Getting more exercise, giving up cigarettes and monitoring cholesterol and blood pressure are a few steps Americans can take to reduce their risk of stroke, says Doojin Kim, MD, a neurologist at UCLA Medical Center, Santa Monica who often treats patients who have suffered a stroke, the No. 4 cause of death and the No. 1 cause of adult disability in the U.S.

10 May 2016

Study shows over-expression of adhesion molecules in fat tissues protects mice from obesity, diabetes

Okayama University researchers report that the overexpression of an adhesion molecule found on the surface of fat cells appears to protect mice from developing obesity and diabetes. The findings, published in the journal Diabetes, March 2016, may fuel the development of new therapies targeting these diseases.

9 May 2016

Food deprivation may help treat fatty liver disease

Scientists at Helmholtz Zentrum München have new information on what happens at the molecular level when we go hungry. Working with the Deutsches Zentrum für Diabetesforschung and the Deutsches Krebsforschungszentrum they were able to show that upon deprivation of food a certain protein is produced that adjusts the metabolism in the liver.

9 May 2016

CSU study offers new strategies to address complex challenges of global food production

Agriculture now produces more than enough calories to meet basic human dietary needs worldwide. Despite this seeming abundance, one out of eight people do not have access to sufficient food.

9 May 2016

Studies show mango consumption may contribute to protective health effects

Four new studies surrounding the effects of mango consumption suggest this superfruit has the potential to help combat adverse effects associated with high fat diets and obesity (animal study), as well inhibit growth of fat cells (anti-lipogenic properties in an in-vivo study), slow advancement of breast cancer tumors (animal study), as well as improve regularity and decrease inflammation associated with constipation (human subject study).

6 May 2016

Climate change may be key factor for increasing rates of chronic kidney disease

Climate change may be accelerating rates of chronic kidney disease caused by dehydration and heat stress, according to research appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology.

6 May 2016

Dieting may suppress metabolism even after weight gain

While it's known that metabolism slows when people diet, new research indicates that metabolism remains suppressed even when people regain much of the weight they lost while dieting.

5 May 2016

Study shows short-term statin treatment does not benefit heart surgery patients

Giving daily doses of statins for a few days before and after heart surgery does not prevent heart muscle damage or the development of atrial fibrillation (AF), according to an international clinical trial led by the University of Oxford and funded by the British Heart Foundation.

5 May 2016

Saliva fingerprints could be useful in searching for signs of disease

Testing for health conditions usually involves needles, X-rays and other invasive or uncomfortable measures. To make diagnostics less burdensome for patients, scientists are developing alternatives, looking for disease markers in urine -- and even spit.

5 May 2016

High-fructose diet during pregnancy may affect fetal growth

Consuming a high-fructose diet during pregnancy may cause defects in the placenta and restrict fetal growth, potentially increasing a baby's risk for metabolic health problems later in life, according to research in mice and people by a team at Washington University School of Medicine in St. Louis.

5 May 2016

Candida yeast infections more common in men with schizophrenia or bipolar disorder

In a study prompted in part by suggestions from people with mental illness, Johns Hopkins researchers found that a history of Candida yeast infections was more common in a group of men with schizophrenia or bipolar disorder than in those without these disorders, and that women with schizophrenia or bipolar disorder who tested positive for Candida performed worse on a standard memory test than women with schizophrenia or bipolar disorder who had no evidence of past infection.

4 May 2016

Study finds link between placenta and offspring bone

Researchers at the Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, studied 518 children in the Avon Longitudinal Study of Parents and Children (ALSPAC) who underwent bone scans at nine, 15 and 17 years old. Measurements such as thickness, volume and weight, were also taken from the mothers' placenta.

4 May 2016

Positive effects of Mediterranean diet on health of elderly population

Sticking to a Mediterranean style diet might slow down ageing finds the EU funded project NU-AGE. At a recent conference in Brussels, researchers presented that a NU-AGE Mediterranean style diet, tested in the project, significantly decreased the levels of the protein known as C-reactive protein, one of the main inflammatory marker linked with the ageing process

3 May 2016

Healthy intake of vitamin D contributes to more muscle mass, less body fat in toddlers

A healthy intake of vitamin D in the first year of life appears to set children up to have more muscle mass and less body fat as toddlers, according to a new study published in the journal Pediatric Obesity.

3 May 2016

New nanoparticle approach can deliver antiobesity drugs directly to fat tissue

Researchers at MIT and Brigham and Women's Hospital have developed nanoparticles that can deliver antiobesity drugs directly to fat tissue. Overweight mice treated with these nanoparticles lost 10 percent of their body weight over 25 days, without showing any negative side effects.

3 May 2016

Scientists discover genetic switches linked to increased lifespan in mammals

Newly discovered genetic switches that increase lifespan and boost fitness in worms are also linked to increased lifespan in mammals, offering hope that drugs to flip these switches could improve human metabolic function and increase longevity.

3 May 2016

Early exposure to pathogens may play pivotal role in immune system development

Exposure to pathogens early in life is beneficial to the education and development of the human immune system.

30 Apr 2016

Diet News and Research

Latest Diet News and Research

New study explores impact of infant feeding practices on childhood obesity risk

Human gut model HuMiX represents actual conditions, processes that occur within intestines

Positive effects of good nutrition linked to child's social behavior, development

UCLA neurologist highlights steps that can help Americans reduce stroke risk

Study shows over-expression of adhesion molecules in fat tissues protects mice from obesity, diabetes

Food deprivation may help treat fatty liver disease

CSU study offers new strategies to address complex challenges of global food production

Studies show mango consumption may contribute to protective health effects

Climate change may be key factor for increasing rates of chronic kidney disease

Dieting may suppress metabolism even after weight gain

Study shows short-term statin treatment does not benefit heart surgery patients

Saliva fingerprints could be useful in searching for signs of disease

High-fructose diet during pregnancy may affect fetal growth

Candida yeast infections more common in men with schizophrenia or bipolar disorder

Study finds link between placenta and offspring bone

Positive effects of Mediterranean diet on health of elderly population

Healthy intake of vitamin D contributes to more muscle mass, less body fat in toddlers

New nanoparticle approach can deliver antiobesity drugs directly to fat tissue

Scientists discover genetic switches linked to increased lifespan in mammals

Early exposure to pathogens may play pivotal role in immune system development

Innovating for impact: Jordi Labs on aligning methodologies with FDA expectation

Exploring the role of confocal-based high-content imaging in advancing core facilities

Transforming Cardiovascular Care: Insights from Mina Makar at AstraZeneca

Diet News and Research

Latest Diet News and Research

Innovating for impact: Jordi Labs on aligning methodologies with FDA expectation

Exploring the role of confocal-based high-content imaging in advancing core facilities

Transforming Cardiovascular Care: Insights from Mina Makar at AstraZeneca

Newsletters you may be interested in