Diet News and Research

Latest Diet News and Research

Retirement associated with positive lifestyle changes, study reveals

A landmark study led by University of Sydney has found that people become more active, sleep better and reduce their sitting time when they retire.

13 Mar 2016

People with type 2 diabetes, OSA may not experience improved glycemic control with CPAP

People with type 2 diabetes and obstructive sleep apnea (OSA) may not experience improved glycemic control by using continuous positive airway pressure, or CPAP, as some studies have suggested, according to the results of a randomized, controlled trial published online ahead of print in the American Thoracic Society's American Journal of Respiratory and Critical Care Medicine.

13 Mar 2016

Lots of 'good' cholesterol may be bad

Recent research has identified a genetic mutation that prevents high-density-lipoprotein (HDL) cholesterol from being taken up by cells.

11 Mar 2016

Russian scientists propose new technique to analyze intestinal metagenomes

A group of Russian scientists, among them staff at the Moscow Institute of Physics and Technology, have proposed a new method for the comparison of metagenome-coupled DNA sequences from all of the organisms in a sample of biological material being investigated.

11 Mar 2016

Study shows gut microbes alter platelet function, heightens risk of heart attack and stroke

In a combination of both clinical studies of over 4,000 patients and animal model studies, Cleveland Clinic researchers have demonstrated -- for the first time -- that gut microbes alter platelet function and risk of blood clot-related illnesses like heart attack and stroke.

11 Mar 2016

Once-daily nutritional drink can help reduce brain shrinkage in prodromal AD patients

Topline results from the European LipiDiDiet clinical trial were presented today as part of a late-breaking presentation at the Advances in Alzheimer's Therapy congress.

11 Mar 2016

Discovery of new strain of bacteria could aid in developing effective oral probiotic

University of Florida Health researchers have identified a new strain of bacteria in the mouth that may keep bad bacteria in check -- and could lead to a way to prevent cavities using probiotics.The researchers say the findings could lead to the development of a supplement that patients could take orally to prevent cavities

11 Mar 2016

Family-based lifestyle counselling helps increase physical activity levels, improve diet quality in children

A recent Finnish study showed that individualised and family-based lifestyle counselling helps 6-8-year-old children increase their physical activity levels and improve their diet quality during a two-year follow-up. The results of the study conducted at the University of Eastern Finland were recently published in Preventive Medicine.

11 Mar 2016

Enhanced diet helps slow progression of hereditary deafness

An enhanced diet helped reduce hearing loss in mice with the genetic mutation most commonly responsible for childhood deafness, new research suggests.

11 Mar 2016

Lengthy periods of sedentary behaviour adversely affect health of bus drivers

Led by researchers at Loughborough University as part of the Leicester-Loughborough Diet, Lifestyle and Physical Activity Biomedical Research Unit, the pilot study into bus drivers' sedentary behaviour (prolonged sitting) during and outside working hours is the first of its kind to directly measure periods of inactivity in a sample of drivers using an activPAL3™ accelerometer.

11 Mar 2016

Excess comorbidity flagged in MS patients

Patients with multiple sclerosis have more comorbidities than would be expected for their age, even at the time of diagnosis, say researchers.

10 Mar 2016

Brown fat may help to keep blood sugar steady in adults

Australian scientists have shown that brown fat - a special type of fat that burns energy to produce heat - may also help to keep blood sugar steady in adults.

10 Mar 2016

New project aims to encourage sustainable food practices

The issue of global food security is a problem for us now, and for future generations. Perhaps the most visible issue is malnutrition, which affects millions in the developing world and poses a risk to many vulnerable people in the developed world.

10 Mar 2016

Is the global diet getting sweeter? An interview with Professor Barry Popkin

In the past, caloric sweeteners simply referred to cane sugar or beet sugar. However, over time we've created hundreds of different sugars that are all providing calories of the same amount, about four calories for every gram of the sugar. Some examples include corn syrups and more processed sweeteners like high fructose corn syrup.

10 Mar 2016

Scientists discover brain mechanisms that separate food consumption from cravings

Researchers investigating eating disorders often study chemical and neurological functions in the brain to discover clues to overeating. Understanding non-homeostatic eating -- or eating that is driven more by palatability, habit and food cues -- and how it works in the brain may help neuroscientists determine how to control cravings, maintain healthier weights and promote healthier lifestyles. Scientists at the University of Missouri recently discovered the chemical circuits and mechanisms in the brain that separate food consumption from cravings. Knowing more about these mechanisms could help researchers develop drugs that reduce overeating.

9 Mar 2016

Bilberries can be utilised in food products to boost dietary fibre intake

Bilberries - a unique part of the Nordic diet - could be utilised in higher amounts in food products to increase our dietary fibre intake. VTT Technical Research Centre of Finland Ltd took an interest in bilberry press cake and developed methods to use it as a dietary fibre source in tasty snacks.

9 Mar 2016

Startling lack of resistance genes discovered in intensively-farmed beef

In the first study to track antibiotic resistance in intensively-farmed beef, scientists discovered a "startling" lack of resistance genes in meat.Meanwhile, in soil and faeces samples from cattle pens they found genes resistant to a powerful "last resort" class of antibiotics called carpabemens that aren't used in the livestock industry. These genes may have jumped from humans or companion animals to livestock, or could even be present at low levels in the wider environment.

9 Mar 2016

Chapman University psychologist-led study examines men's body satisfaction

A Chapman University psychologist has just published the results of a national study examining how men feel about their bodies and their attractiveness. Long thought to be an issue primarily faced by women, body dissatisfaction was identified as a common issue among men in the largest examination of body image to date.

9 Mar 2016

Mindful eating could improve heart health, glucose levels

Given the high stress levels, extended periods of screen time and regular social outings many Americans experience day-to-day in environments where high-calorie foods are readily available, it can be easy to fall into the habit of mindless eating - where we're too distracted to pay attention to how much, what and why we're eating. Research suggests that practicing mindfulness - or taking the time to bring awareness to present-moment experiences with an open attitude of curiosity and non-judgment - can be effective in allowing us to make more thoughtful food choices and recognize when we are hungry, satisfied or full.

9 Mar 2016

Exercise more effective than food restriction in helping reduce daily calorie consumption

Scientists at Loughborough University have found exercising is more effective than food restriction in helping limit daily calorie consumption.

9 Mar 2016

Diet News and Research

Latest Diet News and Research

Retirement associated with positive lifestyle changes, study reveals

People with type 2 diabetes, OSA may not experience improved glycemic control with CPAP

Lots of 'good' cholesterol may be bad

Russian scientists propose new technique to analyze intestinal metagenomes

Study shows gut microbes alter platelet function, heightens risk of heart attack and stroke

Once-daily nutritional drink can help reduce brain shrinkage in prodromal AD patients

Discovery of new strain of bacteria could aid in developing effective oral probiotic

Family-based lifestyle counselling helps increase physical activity levels, improve diet quality in children

Enhanced diet helps slow progression of hereditary deafness

Lengthy periods of sedentary behaviour adversely affect health of bus drivers

Excess comorbidity flagged in MS patients

Brown fat may help to keep blood sugar steady in adults

New project aims to encourage sustainable food practices

Is the global diet getting sweeter? An interview with Professor Barry Popkin

Scientists discover brain mechanisms that separate food consumption from cravings

Bilberries can be utilised in food products to boost dietary fibre intake

Startling lack of resistance genes discovered in intensively-farmed beef

Chapman University psychologist-led study examines men's body satisfaction

Mindful eating could improve heart health, glucose levels

Exercise more effective than food restriction in helping reduce daily calorie consumption

Innovating for impact: Jordi Labs on aligning methodologies with FDA expectation

Exploring the role of confocal-based high-content imaging in advancing core facilities

Transforming Cardiovascular Care: Insights from Mina Makar at AstraZeneca

Diet News and Research

Latest Diet News and Research

Innovating for impact: Jordi Labs on aligning methodologies with FDA expectation

Exploring the role of confocal-based high-content imaging in advancing core facilities

Transforming Cardiovascular Care: Insights from Mina Makar at AstraZeneca

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