Diet News and Research

Latest Diet News and Research

Deaths from avoidable risk factors: an interview with Dr Ali Mokdad, IHME

The study showed that about thirty percent to maybe half of the leading causes of death in the world are preventable. These are risk factors that you could manage and thus you could prevent a lot of premature deaths.

3 Nov 2015

Federal food policy changes boost healthful food options at smaller urban corner stores

Federal food policy changes led to increased availability of healthy foods at smaller urban corner stores in Baltimore, new Johns Hopkins Bloomberg School of Public Health research suggests. Increases in healthy food were greatest in corner stores and in neighborhoods with a majority of black residents.

3 Nov 2015

Two Duke obesity experts' articles appear in the November issue of Health Affairs

Two Duke Global Health Institute faculty members have articles in the November issue of Health Affairs, which is devoted entirely to the subject of food and health, marking the first time the publication has covered the subject in this way.

3 Nov 2015

Just one junk food snack is enough to trigger signs of metabolic disease

We hate to ruin Thanksgiving, but a new report appearing in the Nov. 2015 issue of The FASEB Journal suggests that for some people, overindulgence at the dinner table or at snack time is enough to trigger signs of metabolic disease.

3 Nov 2015

Healthy food can help low-income people better control their diabetes

To determine whether healthy food could help low-income people better control their diabetes, a pilot study by UC San Francisco and Feeding America tracked nearly 700 people at food banks in California, Texas and Ohio over two years.

3 Nov 2015

Findings support higher dietary requirements of vitamin E for obese people with metabolic syndrome

A recent study suggests that obese people with metabolic syndrome face an unexpected quandary when it comes to vitamin E - they need more than normal levels of the vitamin because their weight and other problems are causing increased oxidative stress, but those same problems actually cause their effective use of vitamin E to be reduced.

3 Nov 2015

Rheumatoid arthritis significantly increases risk of death due to cardiovascular causes

Rheumatoid arthritis (RA) has been associated with increased risk of death in the past, but a new study by investigators from Brigham and Women's Hospital brings that risk into sharper focus. Using data from the Nurses' Health Study, which has followed more than 100,000 female registered nurses since 1976, researchers found that rheumatoid arthritis significantly increased participants' overall risk of death, especially risk of death due to respiratory or cardiovascular causes.

3 Nov 2015

Small subtype of immune cells appears to prevent obesity

We tend to think of the immune system as guarding us against bacteria, viruses and assorted foreign invaders, but this system has some other surprising roles. Weizmann Institute researchers have now identified a small subtype of immune cells that appears to prevent metabolic syndrome: obesity, high blood pressure, and high levels of blood sugar and cholesterol.

3 Nov 2015

Study: Visceral fat in early pregnancy can increase risk of gestational diabetes

Women who have high levels of abdominal fat during their first trimester of pregnancy have a higher risk of developing diabetes later in their pregnancy, according to a new study published today in Diabetes Care.

3 Nov 2015

Diet rich in soy protein and isoflavones can protect menopausal women from osteoporosis

Eating a diet rich in both soy protein and isoflavones can protect menopausal women from bone weakening and osteoporosis, according to the results of a preliminary study presented today at the Society for Endocrinology annual conference in Edinburgh.

2 Nov 2015

Cologuard stool DNA test: An accurate screening option for Alaska Native people with colorectal cancer

Cologuard stool DNA testing for colorectal cancer was found to be an accurate noninvasive screening option for Alaska Native people, a population with one of world's highest rates of colorectal cancer, concluded researchers from the Alaska Native Tribal Health Consortium and Mayo Clinic.

31 Oct 2015

Low-fat diets do not lead to greater weight loss in long term, shows meta-analysis research

Low-fat diets do not lead to greater weight loss in the long term compared to higher-fat diets of similar intensity, according to a large meta-analysis involving more than 68000 adults, published in The Lancet Diabetes & Endocrinology journal.

31 Oct 2015

Diet diversity associated with lower diet quality and worse metabolic health

Diet diversity, as defined by less similarity among the foods people eat, may be linked to lower diet quality and worse metabolic health, according to researchers at The University of Texas Health Science Center at Houston and the Friedman School of Nutrition Science and Policy at Tufts University.

31 Oct 2015

Diet missing soluble fiber promotes inflammation in the intestines, leading to weight gain

Eating too much high-fat, high-calorie food is considered the primary cause of obesity and obesity-related disease, including diabetes. While the excess calories consumed are a direct cause of the fat accumulation, scientists suspect that low-grade inflammation due to an altered gut microbiome may also be involved.

30 Oct 2015

Discovery may allow physicians to warn patients years before onset of diabetes

A panel of markers have been discovered that helps identify if a person is pre-diabetic by measuring the fatty acids in their blood. This discovery by University of Hawai'i Cancer Center researchers may allow physicians to warn patients years before the onset of diabetes, therefore allowing them to change their lifestyle patterns potentially avoiding the diagnosis of a chronic disease.

30 Oct 2015

Mayo Clinic cancer experts find gaps in current colorectal cancer screening approaches

Colorectal cancer remains the second leading cause of cancer death for men and women combined in the U.S. The goal of screening is to reduce the number of people who die from this common cancer. According to Mayo Clinic cancer experts there are gaps in current screening approaches in terms of detection accuracy, patient willingness to use them, and accessibility.

30 Oct 2015

ESRD patients with multiple myeloma living longer than before, shows study

The risk of kidney failure caused by multiple myeloma appears to be declining, and survival is lengthening for patients who do develop kidney failure due to this cancer.

30 Oct 2015

Researchers identify molecular switch that can convert unhealthy white fat into energy-burning brown fat

A research team led by UC San Francisco scientists has identified a molecular switch capable of converting unhealthy white fat into healthy, energy-burning brown fat in mice. Drugs that flip this switch rapidly reduced obesity and diabetes risk factors in mice fed a high fat diet.

30 Oct 2015

Counting bites: A cost-effective option for losing weight

Forget counting calories. The next new diet trend could be as simple as counting bites. A new study from BYU health science researchers found people who counted bites over a month's time lost roughly four pounds--just about what the CDC recommends for "healthy" weight loss.

30 Oct 2015

Marriage status linked to survival outcomes following cardiac surgery

People are at a greater risk of death or serious disability following cardiac surgery if they are divorced, separated or widowed, according to new research published in JAMA Surgery.

29 Oct 2015

Diet News and Research

Latest Diet News and Research

Deaths from avoidable risk factors: an interview with Dr Ali Mokdad, IHME

Federal food policy changes boost healthful food options at smaller urban corner stores

Two Duke obesity experts' articles appear in the November issue of Health Affairs

Just one junk food snack is enough to trigger signs of metabolic disease

Healthy food can help low-income people better control their diabetes

Findings support higher dietary requirements of vitamin E for obese people with metabolic syndrome

Rheumatoid arthritis significantly increases risk of death due to cardiovascular causes

Small subtype of immune cells appears to prevent obesity

Study: Visceral fat in early pregnancy can increase risk of gestational diabetes

Diet rich in soy protein and isoflavones can protect menopausal women from osteoporosis

Cologuard stool DNA test: An accurate screening option for Alaska Native people with colorectal cancer

Low-fat diets do not lead to greater weight loss in long term, shows meta-analysis research

Diet diversity associated with lower diet quality and worse metabolic health

Diet missing soluble fiber promotes inflammation in the intestines, leading to weight gain

Discovery may allow physicians to warn patients years before onset of diabetes

Mayo Clinic cancer experts find gaps in current colorectal cancer screening approaches

ESRD patients with multiple myeloma living longer than before, shows study

Researchers identify molecular switch that can convert unhealthy white fat into energy-burning brown fat

Counting bites: A cost-effective option for losing weight

Marriage status linked to survival outcomes following cardiac surgery

Innovating for impact: Jordi Labs on aligning methodologies with FDA expectation

Exploring the role of confocal-based high-content imaging in advancing core facilities

Transforming Cardiovascular Care: Insights from Mina Makar at AstraZeneca

Diet News and Research

Latest Diet News and Research

Innovating for impact: Jordi Labs on aligning methodologies with FDA expectation

Exploring the role of confocal-based high-content imaging in advancing core facilities

Transforming Cardiovascular Care: Insights from Mina Makar at AstraZeneca

Newsletters you may be interested in